Wondering what’s a good substitute for eggs in pancakes? You’re not alone. Many people find themselves in this situation, especially if they have an egg allergy or intolerance.
Eggs are a common ingredient in pancake recipes, but there are plenty of substitutes that can be used instead. In this article, we’ll discuss the differences and similarities between some of the most popular substitutes.
We’ll also provide the exact ratios to use when substituting and give examples of how we’ve used the substitutes ourselves. So let’s begin right away!
Substitutes For Eggs In Pancakes
- Seed Butter
- Flax Egg
- Applesauce
- Mashed Banana
- Yogurt
- Arrowroot Powder
- Chia Seeds
- Whipped Tofu
- Commercial Egg Replaces
- Vinegar and Baking Soda
- Carbonated Water
- Gelatin
Seed Butter
When it comes to making pancakes, most people think of using eggs as a binder. But did you know that there are many substitutes for eggs that can work just as well in your pancakes? One such substitute is seed butter.
Seed butter, which is made from peanuts, almonds, cashews, or other nuts, can be used as a rich and creamy binding agent in pancakes. Just add 2 tablespoons of seed butter for each egg that you would normally use.
Best of all, seed butter is easy to find in stores and can usually be found at the same price as eggs. So next time you’re looking for an egg substitute, reach for the seed butter.
Flax Egg
When it comes to creating delicious and fluffy pancakes, eggs are often seen as an essential ingredient. However, eggs can be a major hurdle for those with egg allergies or who follow a vegan lifestyle.
Thankfully, several substitutes can be used in place of eggs in pancakes. One such substitute is the flax egg. To make a flax egg, simply add 1 tablespoon of ground flax seeds to 3 tablespoons of water and leave the mixture to sit for 15 minutes.
The flax seeds will absorb the water and create a gel-like substance that can be used in baked goods as a binder. When added to pancake batter, flax eggs help create light and fluffy pancakes virtually indistinguishable from their traditional counterparts.
Best of all, flax eggs are inexpensive and easy to find at most grocery stores. So next time you’re whipping up a batch of pancakes, don’t let eggs stand in your way – give flax eggs a try!
Applesauce
Many people enjoy pancakes as a part of their breakfast routine, but not everyone can eat eggs. For those individuals, applesauce can be used as an egg substitute in pancakes.
Applesauce is a fruit puree made from cooked apples that are high in moisture and helps to bind the pancake batter together. You can use 1/4 cup of applesauce for each egg called for in the recipe.
It can be sweetened or unsweetened. Better to use unsweetened apple sauce or otherwise adjust the sugar levels accordingly.
The applesauce will also add some moisture and a unique flavor to the pancakes, so make sure to give it a try at least once.
Mashed Banana
Mashed banana is a great substitute for eggs in pancakes. You can use it as a replacement in any recipe that calls for eggs.
The benefits of using mashed banana include its mild flavor, dense and moist texture, and the fact that it’s a great binding agent. This makes them ideal for recipes like bread, cakes, and muffins, apart from pancakes.
When substituting mashed banana for eggs, use 1/4 cup of puree for each egg called for in the recipe.
Yogurt
Yogurt is a common substitute for eggs in pancakes. It provides moisture and helps to bind the ingredients together, just like eggs.
You can use plain yogurt or buttermilk in place of eggs. Keep in mind that you’ll need about 1/4 cup of yogurt for each egg you’re substituting. Some people find that yogurt-based pancakes are moister than those made with eggs.
And since yogurt is already a common breakfast food, it’s easy to have on hand for making pancakes. Just be sure to check the yogurt’s expiration date before using it as a pancake ingredient.
Arrowroot Powder
Arrowroot powder is a great plant-based substitute for eggs in pancakes. Arrowroot powder is high in starch, making it a great binding agent in cooking and baking.
To use arrowroot powder as a substitute for eggs, mix 2 tablespoons of arrowroot powder with 3 tablespoons of water and use it in place of 1 egg.
Arrowroot powder has many benefits, too, including the fact that it is high in starch and can help bind ingredients together. Arrowroot powder is also gluten-free and vegan, making it a great option for those with dietary restrictions.
Arrowroot powder is a versatile ingredient that can be used in many different recipes, so don’t be afraid to experiment!
Chia Seeds
Chia seeds are a nutritious and versatile ingredient that can be used as a substitute for eggs in pancakes.
To replace one egg, simply mix one tablespoon of chia seeds with three tablespoons of water. The chia seeds will absorb the water and become heavy and dense, helping to bind the ingredients together.
Additionally, chia seeds are a good source of fiber and protein, making them a healthy option for those looking for a nutritious pancake recipe.
Whipped Tofu
Whipped tofu can be used as a replacement for eggs in pancakes. This is because it is softer and has a more dense texture. It is also flavorless, so it will not change the taste of your pancakes.
To use whipped tofu as a replacement for eggs, you will need to use 60 grams for every 1 egg. This will help to make the pancakes softer.
Commercial Egg Replaces
Many commercial egg replacements can be used in pancakes, and they are widely available in supermarkets and online. Most of these products come with instructions on how to use them. Use the quantity mentioned on the packaging.
Some of the most popular commercial egg replacements include Ener-G Egg Replacer, Bob’s Red Mill Gluten-Free Egg Replacer, and Just Egg. Each of these products has unique benefits, so choosing one that best suits your needs is important.
For example, the Ener-G Egg Replacer and Bob’s Red Mill Gluten-Free Egg Replacer are dried powders that can be mixed with water to create a paste that can be used in baked goods.
Vinegar and Baking Soda
If you’re looking for a substitute for eggs in pancakes, a combination of vinegar and baking soda is a great option. This combination works well as a leavening agent, creating carbon dioxide, which makes the pancake batter nice and airy.
To use this substitute, simply mix 1 teaspoon baking soda with 1 tablespoon vinegar. For each egg that your recipe calls for, use this mixture.
Keep in mind that vinegar can alter the flavor of your pancakes, so you may want to experiment with the amount you use. Overall, this substitute is a great way to add some extra lightness and fluffiness to your pancakes!
Carbonated Water
Carbonated water can be used as a replacement for eggs in many recipes, including pancakes. This is because carbonated water contains carbon dioxide, which helps to add moisture, lightness, and airiness to baked goods.
When using carbonated water as a substitute for eggs, use 60 grams to replace each egg.
Carbonated water can also be used as a substitute for eggs in cakes, bread, and other baked goods, apart from pancakes. This is because it can help to add moisture and lightness to these recipes.
As a result, carbonated water is an excellent substitute for eggs in pancakes and other baked goods.
Gelatin
Gelatin is a perfect animal product used as a replacement for eggs in pancakes. It is unflavored and can be found in stores and online.
When using gelatin as a replacement for eggs, use 1 tablespoon of gelatin powder with 1 tablespoon of cold water. Then mix 2 tablespoons of boiling water to make it frothier. This will thicken and add structure to your pancakes just like eggs would!
Gelatin is also a cheaper alternative to eggs, so you can make even more pancakes with this budget-friendly substitute.
Plus, it adds a delightful bounciness to pancakes that your whole family will love! Give this unique egg replacement a try in your next batch of pancakes.
Related Questions
What are some substitutes for eggs in pancakes?
There are many substitutes for eggs in pancakes, and they include chia seeds, tofu, commercial egg replacements, carbonated water, and gelatin, among others.
Each of these substitutes has its own unique benefits, so it is important to choose one that best suits your needs.
Which substitute is best for pancakes?
There is no specific answer to this question, as the best substitute for eggs in pancakes will vary depending on your needs and preferences.
However, some of the most popular substitutes include whipped tofu, commercial egg replacements, vinegar, baking soda, carbonated water, and gelatin.
Conclusion
There are many substitutes for eggs in pancakes, and each has its unique benefits.
Whether you’re looking for a vegan option or something that is gluten-free, there is a substitute out there that will work for you.
Try out one of the substitutes we’ve listed, and see how your pancakes turn out!