Looking for a mixed spice substitute? Or maybe you want to make mixed spice at home?
Either way, we’ve got you covered!
In this blog post, we’ll discuss three different substitutes for mixed spice and how to use them. We’ll also provide the ratios you need to use when substituting and give some examples of recipes that call for mixed spice.
Lastly, you will find one easy way to make mixed spice at home so that you never run out of it.
So, let’s get started!
Mixed Spice Substitutes
- Cinnamon
- Allspice
- 5 mixed spice
Cinnamon
Cinnamon is a warm, sweet spice that goes well in both sweet and savory dishes. Although it is commonly used in baking, cinnamon can also be used as a substitute for mixed spice.
Mixed spice is a blend of warm spices, including cinnamon, cloves, nutmeg, and mace. It is typically used in baking, but can also be added to hot beverages or used to flavor savory dishes.
It can also be used to flavor savory dishes, such as curries or stews. When substituting cinnamon for mixed spice, use one-half teaspoon of cinnamon for every teaspoon of mixed spice called for in the recipe.
This substitution will work well in most recipes, but you may need to adjust the amount of cinnamon depending on the other ingredients in the dish.
Allspice
Allspice is a common seasoning that can be used as a substitute for Mixed Spice. The name of this spice might make you believe that it is a spice blend. However, it is derived from berries and not a spice mix at all.
Allspice has a sweet, warm, and spicy flavor that is perfect for baked goods. In addition, allspice is highly aromatic and can be used to flavor a variety of dishes.
When substituting allspice for mixed spice, it is important to adjust the amount to suit your taste. Too much allspice can impart bitterness to your dish, so start with less and add more as needed.
With a little experimentation, you’ll be able to create delicious dishes that are sure to please your family and friends.
5 mixed spice
5 mixed spice is often mistaken for mixed spice, but the two spices are quite different. It is of Chinese origin and typically contains star anise, cloves, Chinese cinnamon, sichuan pepper, and fennel seeds.
It has a complex and slightly sweet flavor that makes it a versatile ingredient in both sweet and savory dishes. In many cases, 5 mixed spice can be used as a substitute for mixed spice.
Both spices have a similar taste profile, although five-spice powder is generally more potent. When substituting 5 mixed spice for mixed spice, it is best to start with half the amount called for in the recipe and then adjust to taste.
How to Make Mixed Spice at Home?
To make mixed spice at home, you will need the ingredients down below:
- 2 tsp ground mace
- 2 tsp ground mace
- 1 tsp ground ginger
- 1 tbsp ground nutmeg
- 1 tsp ground cloves
- 1 tbsp ground allspice
- 1 tbsp ground cinnamon
- 1 tsp ground coriander
When you have all of these ingredients, mix them well. And then store the homemade mixed spice in an airtight container.
This mixed spice blend can last for months.
Frequently Asked Questions
Is mixed spice used in baking?
Yes mixed spice, a British spice blend, is often used in baking. It is usually used in puddings because of its dominant nutmeg and cinnamon flavor.
But this spice mix is versatile and can also be used in savory dishes such as soups, stews, and curries as well.
Can I substitute cinnamon for mixed spice?
Yes, you can substitute cinnamon for mixed spice. Mixed spice has a fairly strong cinnamon flavor. Hence, using cinnamon instead can give a similar result.
However, to make the food taste even better, you can use nutmeg alongside cinnamon. Both of these spices together give a very close mixed spice flavor.
In conclusion
Mixed spice is a British spice blend that is used in baking. It has a strong cinnamon flavor with hints of nutmeg, cloves, and allspice. But if you do not have mixed spice at home then you can use the mixed spice substitutes instead.
If you want an even better result, just make the mixed spice blend at home.