Do you love peanut butter no-bake cookies, but are allergic to peanuts? Are you trying to eat more healthily and reduce your sugar intake?
There are plenty of delicious substitutes for peanut butter that can be used in no-bake cookies. In this blog post, we will list 12 different substitutes, along with the ratios you need to use when making them.
We’ll also give some examples of how we’ve used these substitutes in our own recipes.
Let’s get started!
Substitutes for Peanut Butter in No-Bake Cookies:
- Cookie butter
- Apple butter
- Sunflower seed butter
- Soynut butter
- Almond butter
- Cashew butter
- Coconut oil
- Date puree
- Fig puree
- Dry fruit paste
In recent years, cookie butter has become increasingly popular in America. This spread is made from pulverized spice cookies, sugar, fat, and flour. It has a delicious taste that can be used as a substitute for peanut butter in no-bake cookies.
The main benefit of using cookie butter is that it is already sweet, so you can use less sugar in the recipe. In addition, cookie butter provides a unique flavor that can give your cookies a distinctive taste.
If you are looking for a delicious and easy way to change up your no-bake cookie recipe, try using cookie butter instead of peanut butter. You may be surprised by how much you enjoy the results.
Apple butter is a type of preserve made from apples that have been cooked down into a thick, sweet spread. It’s often used as a topping for toast or pancakes. But it can also be used as a substitute for peanut butter in no-bake cookies.
While apple butter contains fibers and vitamins, it’s not as healthy as it sounds due to the high sugar content. However, it can be a good alternative for those with peanut allergies or who are looking for a healthier cookie recipe.
Apple butter contains less fat than peanut butter, so it will make the cookies less oily. In addition, the apple flavor will complement the chocolate in the cookies. As a result, using apple butter as a substitute for peanut butter can result in more flavorful and moist cookies.
Sunflower seed butter
Sunflower seed butter is a healthy alternative to peanut butter that can be used in no-bake cookies. It contains vitamin E protein and magnesium, which makes it a good choice for those with peanut allergies.
Sunflower seed butter is smooth so it’s easy to use as a substitute for peanut butter in no-bake cookies.
Peanut butter is a popular ingredient in no-bake cookies, but it’s not the only option. Tahini, a paste made from ground sesame seeds, can also be used as a replacement.
While it has a strong flavor that might not suit everyone, it can be a great way to add an extra layer of flavor to your cookies. When using tahini as a substitute for peanut butter, be sure to use an unsalted variety so that your cookies don’t end up too salty.
Moreover, unlike the other substitutes on this list, tahini doesn’t contain extra sugar. So, you would need to add sweetener to your no-bake cookies to make them taste perfect.
With a little experimentation, you may find that tahini makes for a delicious and unique twist on a classic cookie recipe.
Soynut butter is a great substitute for peanut butter in no-bake cookies. Soynuts are filled with healthy unsaturated fats, which help to keep the cookie dough moist and delicious.
In addition, soynut butter has a slightly nutty flavor that complements the flavor of the chocolate and cocoa powder in the cookie recipe. As a result, these cookies are not only healthier but also more flavorful than traditional peanut butter no-bake cookies.
Almond butter is a great substitute for peanut butter in no-bake cookies. It is filled with vitamins and has a nutty flavor that is perfect for these types of cookies. Due to its distinctive flavor, your cookies will taste even better than usual.
Almond butter is also a healthy alternative to peanut butter, so you can feel good about using it as a replacement in your no-bake cookies.
When it comes to baking cookies, there is a variety of different nut butter that can be used as a substitution for peanut butter. One of the more expensive alternatives is cashew butter.
Although it is pricier, cashew butter gives cookies a rich flavor that is truly unique. For those who are looking for an indulgent treat, cashew butter no-bake cookies are definitely worth trying.
However, since cashew butter is significantly more expensive than peanut butter, it is not an ideal option for people who are on a budget. Overall, cashew butter is a delicious and flavorful substitute for peanut butter in no-bake cookies.
Coconut oil can be used as a substitute for peanut butter in no-bake cookies, and it has some definite advantages. For one thing, coconut oil is solid at room temperature, so it will help the cookies to firm up more quickly.
Additionally, coconut oil has a strong flavor that can be a nice contrast to the sweetness of the other ingredients. And finally, coconut oil is much more widely available than peanut butter, and it’s usually cheaper as well.
So if you’re looking for a way to make your no-bake cookies a little bit different, give coconut oil a try.
All around the world coconut oil is used for oiling hair as well This can create confusion. So, so ensure that you get the edible coconut oil.
Date puree can be used as a healthy alternative to peanut butter in no-bake cookies. You can make it at home by blending dates with some water or pasteurized milk. Make sure to not add too much liquid or the puree will get runny.
Date puree is filled with vitamins and minerals, making it a healthier option than peanut butter. Additionally, date puree is a great choice for those with peanut allergies.
The sweet taste of date puree pairs well with the other ingredients in no-bake cookies, such as chocolate and oats. This substitution will give your no-bake cookies a sweet, rich flavor without the use of peanut butter.
Lastly, as dates are already a sweet fruit, you will not need to add any extra sugar.
Fig puree can be used as a substitute for peanut butter in no-bake cookies. Fig puree is sweet like dates and has a unique flavor that pairs well with chocolate.
Fig puree is also healthy. To make it at home, simply blend some figs with pasteurized milk or water. The best way to substitute fig puree for peanut butter is to start with a small amount and add more as needed.
Dry fruit paste
Peanut butter is a common ingredient in no-bake cookies, but it’s not the only option. Dry fruit paste can make an excellent substitute in many recipes.
To make dry fruit paste, simply blend the dry fruits of your choice with water or pasteurized milk until you reach the desired consistency. The resulting paste will have a rich, nutty flavor that pairs well with chocolate and other cookie ingredients.
Best of all, using dry fruit paste is a great way to add some extra nutritional value to your cookies. Because dry fruits are packed with vitamins and minerals.
Nutella, the world-famous chocolate spread, can be used as a substitute for peanut butter in no-bake cookies. This creamy, hazelnut-flavored spread can add a delicious twist to your favorite recipe.
When substituting Nutella for peanut butter, use the same amount called for in the recipe. With its rich flavor and creamy texture, Nutella is sure to make your no-bake cookies even more irresistible.
Frequently Asked Questions
Can I replace natural peanut butter with regular peanut butter for no-bake cookies?
Yes, you can use natural and regular peanut butter interchangeably in no-bake cookies. However, the sweetness and taste of peanut butter vary from brand to brand. So, taste the peanut butter first before using it in any recipe.
There are many substitutes for peanut butter in no-bake cookies. Each substitute has its own unique flavor and texture that can enhance your cookie recipe. So, don’t be afraid to experiment with different ingredients to find the perfect combination for you.