There are a lot of different types of cheese out there.
Some are more common than others, but each one has its unique flavor and texture.
When it comes to making lasagna, many people reach for mozzarella because of its mild flavor and creamy texture.
But what do you do if you can’t find mozzarella or don’t want to use it for some reason?
Don’t worry; we’ve got you covered! This article will discuss a few substitutes for mozzarella that will give your lasagna the same great flavor.
Substitutes for Mozzarella Cheese in Lasagna
- Fontina
- Mexican Cheese
- Gouda
- Ricotta
- Feta
- Provolone
- Swiss Cheese
- Pepperjack
- Jarlsberg
- White Cheddar
Fontina
Fontina cheese is a great substitute for mozzarella cheese in lasagna.
Fontina has a similar texture to mozzarella, so it melts well and creates a smooth, creamy sauce.
Additionally, Fontina has a slightly nutty flavor that complements the other flavors in lasagna perfectly.
And best of all, fontina is readily available at most grocery stores.
Mexican Cheese
For those looking for a cheaper alternative to mozzarella cheese, Mexican cheese is a suitable substitute.
Mexican cheese is similar to mozzarella in terms of texture and flavor, and it melts just as well.
It can be used in any dish that calls for mozzarella, from lasagna to grilled cheese sandwiches.
Mexican cheese is also a good choice for those who are looking for a lower-fat alternative, as it contains less fat than mozzarella.
Mexican cheese is also available in both block and shredded form, so it can be used in any recipe that calls for mozzarella cheese.
Gouda
When it comes to lasagna, mozzarella cheese is often the go-to option.
But did you know that gouda makes an excellent substitute?
While gouda may not be as soft and mildly flavored as mozzarella, its sharpness provides a nice contrast to the other flavors in lasagna.
And because it melts well, it can still create that classic, ooey-gooey texture that we all love.
Ricotta
There are many reasons why you might want to substitute ricotta for mozzarella in your lasagna.
For one, ricotta is generally much cheaper than mozzarella.
Additionally, ricotta has a higher fat content than mozzarella, which can make it creamier and more flavorful.
Finally, ricotta is easier to work with than mozzarella, as it doesn’t require any special skills or equipment to shred.
You may also want to experiment with the ratio of ricotta to other ingredients, such as adjusting the amount of tomato sauce or adding extra herbs and spices.
Ricotta can also be used in place of mozzarella in other recipes, such as pizza or stuffed shells.
When substituting ricotta for mozzarella, keep in mind that the finished dish may be slightly less firm than if made with mozzarella.
Feta
There are a lot of benefits that you can get when you substitute feta for mozzarella cheese in lasagna.
First, feta has a more intense flavor than mozzarella, so it can help to boost the overall flavor of the dish.
Additionally, feta is lower in fat and calories than mozzarella, so it can be a healthier option.
Finally, feta holds its shape better than mozzarella when cooked, so your lasagna will maintain its layers more effectively.
When substituting feta for mozzarella, you’ll need to use a 2:1 ratio.
This means that if the recipe calls for 2 cups of mozzarella, you’ll use 1 cup of feta instead.
Be aware that using feta may result in a slightly saltier dish, so you may want to adjust the amount of salt you add accordingly.
Overall, feta is a suitable substitute for mozzarella in lasagna and can provide some added benefits in terms of flavor and nutrition.
Provolone
Provolone cheese can be used as a substitute for mozzarella in lasagna and can provide some benefits.
For one, provolone is a bit sharper in flavor than mozzarella, so it can add an extra level of complexity to the dish.
Additionally, provolone melts more slowly than mozzarella, so it can help to prevent the lasagna from becoming watery.
Provolone is also a good choice for those looking for a lower-fat alternative to mozzarella.
Remember that when substituting provolone for mozzarella, there may be some slight changes in texture and flavor, but overall the dish will still be delicious.
Swiss Cheese
When it comes to lasagna, most people think of mozzarella cheese.
But what if I told you that there was a cheese that could make your lasagna even better?
Swiss cheese is a great substitute for mozzarella in lasagna. It has a creamier texture and a milder flavor, which lets the flavors of the other ingredients shine through.
Swiss cheese also melts more evenly, so you won’t end up with clumps of cheese in your lasagna.
And finally, Swiss cheese has a lower moisture content than mozzarella, so it won’t make your lasagna watery.
Pepperjack
Using Pepperjack as a substitute for mozzarella cheese in a lasagna can be a great way to change up the classic dish.
Pepperjack is a very flavorful cheese that can add some zest to your lasagna.
Additionally, it is a suitable substitute because it melts well and has a similar consistency to mozzarella.
As for other substitutes, I feel that Pepperjack stacks up fairly well.
However, it is worth noting that this cheese may make your dish spicier than traditional lasagna.
Jarlsberg
Jarlsberg cheese is a great substitute for Mozzarella cheese in lasagna.
It is a type of Swiss cheese that has a mellow, nutty flavor.
Additionally, it has a similar taste and texture, making it a great option for those who are looking for a lower-fat alternative to Mozzarella.
Jarlsberg is also a good choice for those who are looking for a vegan option, as it is made from vegetable oil and does not contain any animal products.
However, one downside of Jarlsberg is that it can be more difficult to find in stores than Mozzarella.
If you are having trouble finding it, you can always order it online.
When ordering online, make sure to check the shipping times so that you can receive your cheese in time for your next lasagna night.
White Cheddar
If you’re looking for a substitute for mozzarella cheese in your lasagna, white cheddar is a great option.
Cheddar cheese has a similar flavor and texture and has a sharper flavor than mozzarella, but it can still be a good option for lasagna.
One benefit of using cheddar cheese is that it melts more easily than mozzarella.
This can be helpful if you are making a lasagna ahead of time and want to avoid having to pre-cook the noodles.
When using cheddar cheese as a substitute for mozzarella, it is important to use a lower fat variety.
Cheddar cheese is also available in both block and shredded form.
If you choose to shred the cheese yourself, it will melt more evenly in the lasagna.
Cheddar also has the advantage of being a bit more robust, so it can stand up to longer cooking times without getting rubbery.
As with any cheese substitution, there may be some slight changes in flavor and texture, but overall white cheddar is a great substitute for mozzarella in lasagna.
FAQs When Choosing A Substitute For Mozzarella In Lasagna
What are some of the best substitutes for Mozzarella in Lasagna?
Some of the best substitutes for Mozzarella include Swiss cheese, Pepperjack, and Jarlsberg.
How do I choose the right substitute for Mozzarella?
The best way to choose the right substitute is to consider what flavor and texture you are looking for in your dish.
Will my lasagna taste different if I use a substitute for Mozzarella?
There may be some slight changes in flavor and texture, but overall the taste should not be drastically different.
What is the best vegan substitute for Mozzarella?
One of the best vegan substitutes for Mozzarella is Jarlsberg cheese. It is a type of Swiss cheese that has a mellow, nutty flavor.
Additionally, it has a similar taste and texture, making it a great option for those who are looking for a lower-fat alternative to Mozzarella.
Conclusion
When it comes to finding a substitute for Mozzarella cheese in lasagna, there are a few different options.
Ultimately, the best substitute is the one that you feel will work best for your dish.
Consider the flavor and texture that you are looking for and choose the substitute that best fits those needs.
So go ahead and don’t be afraid to experiment with different cheeses to find the perfect one for your next lasagna night!