10 Best Porcini Mushroom Substitutes – What to Use Instead

Porcini mushrooms are a type of gourmet mushroom that is prized for its rich, earthy flavor. They are often used in high-end cuisine and can be found in many upscale restaurants.

Porcini mushrooms can be found fresh or dried, and are typically used as an ingredient in soups, stews, and sauces. When dried, they can be reconstituted by soaking in water for several hours.

No matter how they are used, porcini mushrooms are sure to add a unique flavor to any dish.

However, what do you do when they’re not available?

Here’s a list of suitable replacements that you should try.

Substitutes For Porcini Mushrooms:

  1. Shiitake Mushrooms
  2. Dried Truffles
  3. Zucchini
  4. Portobello Mushrooms
  5. Button Mushrooms
  6. Oyster Mushrooms
  7. Chanterelle Mushrooms
  8. Cremini Mushrooms
  9. Tomato Paste
  10. Soy Sauce

Shiitake Mushrooms

Shiitake mushrooms have a similar meaty texture and an umami flavor that makes the best stand-in for porcini mushrooms. In addition, shiitake mushrooms are more readily available and are less expensive than porcini mushrooms.

As a result, they are a very good option for those looking for a porcini mushroom substitute.

Dried Truffles

While they may not look alike, dried truffles and porcini mushrooms share many similarities that make them interchangeable in many recipes.

Both have an earthy flavor with hints of umami, and they can both be used to add depth and richness to soups, sauces, and other dishes. The main difference between the two is that porcini mushrooms are slightly more pungent, while truffles are more earthy.

However, both varieties can be used to create dishes with complex flavor profiles. So, if you’re out of porcini mushrooms and can’t find them at your local grocery store, don’t worry – dried truffles make a delicious and convenient substitute.


If you’re looking for a mild, earthy mushroom to use in your cooking, then zucchini is a great substitute for porcini mushrooms.

Both the dried and fresh varieties of zucchini have a similar taste and texture to porcini mushrooms, making them ideal for use in soups, stews, and sauces. Plus, zucchini is a lot easier to find than porcini mushrooms, making it a more convenient option for busy cooks.

So next time you’re looking for a porcini mushroom substitute, reach for some zucchini. You won’t be disappointed.

Portobello Mushrooms

Portobello mushrooms are a great substitute for porcini mushrooms. They have a similar flavor profile, and the texture is similar as well.

The main difference is in the size of the mushrooms. Portobellos are much larger than Porcinis, so you’ll need to use less of them.

Another benefit of using portobellos is that they’re much easier to find. They’re widely available at most grocery stores, while Porcinis can be difficult to track down.

So if you’re looking for a mushroom substitute that’s similar in flavor and texture but easier to find, portobellos are the way to go.

Button Mushrooms

Button mushrooms and porcini mushrooms are similar in that they are both types of fungi. They have similar shapes and sizes, and both can be used as substitutes for one another.

Both types of mushrooms have a similar flavor, but the button mushroom is less intense. Button mushrooms are also more affordable than porcini mushrooms.

When choosing a substitute for porcini mushrooms, it is important to consider the dish you are making and the flavor you are trying to achieve. If you want a more intense flavor, then go with the porcini mushrooms.

If you want a milder flavor or want to save money, then go with the button mushrooms.

Oyster Mushrooms

While oyster mushrooms and porcini mushrooms look similar, they have quite a few differences.

For one, oyster mushrooms are much more versatile when it comes to cooking. They can be used in soups, sauces, stir-fries, and even pizzas. Additionally, oyster mushrooms are a good source of vitamins and minerals, including potassium and zinc.

Porcini mushrooms, on the other hand, are best used in dishes where their strong flavor can really shine through. They’re often used in ragouts, stews, and risottos. While they don’t have as many nutrients as oyster mushrooms, they do contain higher levels of protein and fiber. So, if you’re looking for a similar mushroom that is more versatile and nutrient-rich, then oyster mushrooms are the way to go.

Chanterelle Mushrooms

When it comes to mushrooms, there are a lot of different varieties to choose from. But when it comes to finding a substitute for porcini mushrooms, there’s one type that stands out above the rest: chanterelle mushrooms.

While there are some subtle differences between the two types of mushrooms, they share many of the same qualities. For example, both mushrooms have a similar earthy flavor, and both tend to be fairly dense and meaty. As a result, chanterelle mushrooms make an excellent substitute for porcini mushrooms in any dish.

So if you’re looking for a healthy and delicious mushroom substitute, chanterelle mushrooms are a great option.

Cremini Mushrooms

Cremini mushrooms make an excellent substitute for Porcini mushrooms, as they are similar in taste and texture but much more widely available.

Additionally, cremini mushrooms offer some benefits that porcini mushrooms lack. For instance, cremini mushrooms are higher in protein and fiber than porcini mushrooms, making them a more filling and nutritious option.

They are also a good source of several vitamins and minerals, including potassium, copper, and selenium. So next time you’re looking for a porcini mushroom substitute, reach for cremini mushrooms instead. You’ll be glad you did!

Tomato Paste

Porcini mushrooms and tomato paste may not seem like they have much in common, but they can be used interchangeably in some recipes.

Both porcini mushrooms and tomato paste have a deep, rich flavor that can add depth to a dish. They also have a similar texture, making them both good choices for thickening sauces or stews.

However, there are some key differences between the two ingredients. Tomato paste is significantly sweeter than porcini mushrooms, so it can be a good choice for dishes that need a touch of sweetness. Additionally, tomato paste is more acidic than porcini mushrooms, which means it can help to brighten up rich or heavy dishes.

Ultimately, whether you use porcini mushrooms or tomato paste will depend on your personal preferences and the desired flavor of the dish.

Soy Sauce

Both soy sauce and porcini mushrooms have a similar umami flavor, however, soy sauce is much saltier than porcini mushrooms, so it should be used sparingly.

In addition, soy sauce has a stronger flavor than porcini mushrooms, so it may not be suitable for all dishes. Porcini mushrooms, on the other hand, are much higher in moisture than soy sauce.

This means that they can add a lot of extra liquid to a dish if they are not cooked properly. As a result, it is important to use porcini mushrooms sparingly in dishes that are already quite moist.

Despite their differences, soy sauce and porcini mushrooms can both be used as substitutes for one another depending on the dish you are trying to create.


How do you use Porcini mushrooms in a dish?

One of my favorite ways to use Porcini mushrooms is in a simple pasta dish. I start by slicing the mushrooms and sautéing them in a little olive oil.

While they’re cooking, I add some garlic and a pinch of salt. Then, I cook the pasta in boiling water and Drain it. Once everything is ready, I toss the pasta with the mushrooms and serve it with a sprinkle of Parmesan cheese.

Can soy sauce can be used as a substitute for Porcini mushrooms in?

Soy sauce can be used as a substitute for Porcini mushrooms in soups and stews.


When looking for a Porcini mushroom substitute, it is important to consider the flavor and texture of the dish you are trying to create. There are many different options available, so be sure to experiment until you find the perfect substitute for your dish. Thanks for reading and happy cooking!