Golden syrup is a type of sugar syrup that is made from refined sugar. It has a golden color and a sweet, caramel-like flavor. It is often used in baking, as it helps to add sweetness and moistness to cakes and biscuits. It can also be used as a topping for pancakes or waffles.
If you’re anything like me, then golden syrup is one of your all-time favorite ingredients for baking. But what do you do when you run out and no store in sight sells it?
Don’t worry, we’ve got you covered! In this blog post, we’ll be sharing a list of our 11 best golden syrup substitutes. They all taste just like the real thing, so you won’t even be able to tell the difference!
List of The Best Golden Syrup Substitutes:
- Agave Nectar
- Cane Syrup
- Brown Rice Syrup
- Maple Syrup
- Dark Treacle
- Corn Syrup
- Rice Malt Syrup
Golden syrup is a staple ingredient in many recipes, but it can be hard to find and relatively pricey. Fortunately, there’s an easy substitute: honey.
Just use a 1:1 ratio of honey to golden syrup, and you’ll get the same sweetness and viscosity. You might also find that honey imparts a subtle flavor that complements the other ingredients in your dish.
And honey has some impressive health benefits too: it’s packed with antioxidants and has anti-inflammatory properties. So next time you’re baking up a storm, reach for the honey instead of golden syrup.
Your taste buds (and your body) will thank you.
If you’re looking for a healthy alternative to golden syrup, agave nectar is a great choice. Unlike refined sugar, agave nectar is a natural sweetener that doesn’t cause spikes in blood sugar levels.
It’s also lower on the glycemic index than other sweeteners, so it’s a good option for people with diabetes. Best of all, it has a similar taste and consistency to golden syrup, making it a perfect substitute in recipes.
When substituting agave nectar for golden syrup, it’s important to keep the ratio the same. For every cup of golden syrup called for in a recipe, use one cup of agave nectar.
You may need to make some adjustments to the other ingredients in the recipe, depending on how sweet you want the final product to be.
But overall, substituting agave nectar for golden syrup is a simple way to make your favorite recipes healthier.
Cane syrup is a golden-hued liquid with a similar taste and consistency to golden syrup, making it an ideal substitute in many cases.
When substituting cane syrup for golden syrup, it is important to use the same ratio of ingredients. For example, if a recipe calls for 1 cup of golden syrup, you would use 1 cup of cane syrup as a replacement.
When used in candy making, cane syrup will result in a softer texture. Overall, cane syrup is a versatile substitution for golden syrup that can be used in many different applications.
Brown Rice Syrup
Brown rice syrup can be used as a substitute for golden syrup in a variety of recipes. When substituting, it is important to use a ratio of 3 parts brown rice syrup to 1 part golden syrup.
This will help to ensure that the final product has the same sweetness and consistency as the original recipe. In addition, brown rice syrup can be a healthier option than golden syrup, as it is lower in sugar and calories.
When making the switch, it is important to compare the two syrups and make sure that they have similar properties. Otherwise, you may end up with a final product that does not taste as good as you hoped.
Maple syrup is a fantastic substitute for golden syrup. Here are some ratio suggestions to help you get started:
- 1:1 ratio for baking
- 2:1 ratio for candy making
- 3:4 ratio when substituting maple syrup for corn syrup
Not only does maple syrup have a delicious flavor, but it also has some great health benefits. Maple syrup is rich in antioxidants and has been shown to boost immunity.
It also contains magnesium, which is essential for healthy bones and muscles. So, not only will your baked goods taste great with maple syrup, but you’ll also be doing your body a favor!
Maltose is a type of sugar that can be used as a substitute for other types of sugar, including golden syrup. Maltose has a similar sweetness to golden syrup, making it a good choice for use in baking and cooking.
In addition, maltose has a lower glycemic index than other types of sugar, meaning it won’t cause spikes in blood sugar levels. Maltose is also less likely to crystalize than other types of sugar, making it a good choice for use in candies and frostings.
When substituting maltose for golden syrup, you’ll need to use a ratio of 1:1. So, if your recipe calls for 1 cup of golden syrup, you’ll need to use 1 cup of maltose instead.
Many people don’t realize that dark treacle can be used as a substitute for golden syrup. While dark treacle and golden syrup are both made from sugar cane, they have distinctively different flavors.
However, dark treacle can be used as a substitute for golden syrup in many recipes. When substituting dark treacle for golden syrup, you’ll need to use a 1:1 ratio. So, if the recipe calls for 1 cup of golden syrup, you’ll need to use 1 cup of dark treacle.
There are a few benefits to using dark treacle as a substitute. First, it’s generally cheaper than golden syrup. Second, it has a richer flavor that some people prefer. So, next time you’re in a pinch, reach for the dark treacle instead of golden syrup.
Another popular substitute is molasses. Molasses is made from the same plant as golden syrup, but it is darker in color and has a stronger flavor. It is also less processed than golden syrup.
When using molasses as a substitute, it is important to keep the ratio of sweetener to other ingredients in mind, as molasses is significantly sweeter than golden syrup.
There are a few cases where you might want to use corn syrup as a substitute for golden syrup. One benefit of using corn syrup is that it is cheaper than golden syrup.
Additionally, corn syrup has a higher ratio of glucose to fructose, which can be helpful in some baking recipes. Finally, corn syrup has a less intense flavor than golden syrup, so it can be a good choice if you want a more subtle sweetness in your dish.
Of course, there are also some drawbacks to using corn syrup as a substitute. Corn syrup is more likely to crystallize than golden syrup, so it might not be the best choice for recipes where you want a smooth texture.
Additionally, corn syrup is less thick than golden syrup, so it might not give your dish the same level of richness. To substitute corn syrup for golden syrup, use a ratio of 1:1. In other words, if a recipe calls for 1 cup of golden syrup, you would use 1 cup of corn syrup instead
Ultimately, whether or not you use corn syrup as a substitute for golden syrup will depend on your specific needs and preferences.
Rice Malt Syrup
Rice malt syrup is a thick, sweet syrup that is made from fermented rice. It has a similar consistency and sweetness to golden syrup, making it a good substitute for recipes that call for golden syrup.
When substituting rice malt syrup for golden syrup, use a 1:1 ratio. Rice malt syrup is also a good choice for people who are looking for a more natural sweetener. Go ahead! Try it out.
There are many options for you to choose from if you ever need a substitute for golden syrup. So, if you’re looking for a golden syrup substitute, one of these ten options should work well.
Based on my personal experience, your best bet is to mix equal parts of honey and molasses to get the perfect substitute. This ratio will give you the same sweetness and consistency as golden syrup. However, keep in mind that the flavor will be slightly different.
In conclusion, each of these substitutes has its unique flavor, so be sure to choose one that will complement the other flavors in your dish.