Rice malt syrup (otherwise known as brown rice syrup) is made from brown rice that has been cooked down and then fermented. It is a good source of minerals like calcium, potassium, and magnesium, and contains enzymes that can help with digestion.
But what do you do when you need rice malt for your favorite recipe but you can’t find it? Well, you’re in luck! In this article, we’ll provide a list of 11 substitutes that you can use in place of rice malt syrup.
We’ll explain the differences and similarities of each one to rice malt syrup, as well as provide the exact ratios to use when substituting. Plus, we’ll give you examples of how to use some of them in your recipes!
So, what are the best substitutes for rice malt syrup? Here’s our list
Substitutes For Rice Malt Syrup:
- Agave Syrup
- Maple Syrup
- Corn Syrup
- Artificial Sweetener
- Barley Malt Syrup
- Date Syrup
Honey is the most popular rice malt syrup substitute. It’s sweeter than rice malt syrup, so you’ll need to use less of it. The ratio is:
For every cup of rice malt syrup, use three-quarters of a cup of honey.
We’ve used honey in baking and it works well. The key is to reduce the other liquids in the recipe by one-quarter. So, if a recipe calls for one cup of rice malt syrup and two cups of liquid, you would only use one and a half cups of liquid when substituting honey.
When it comes to substitutes for rice malt syrup, agave syrup is one of the best alternatives. It has a similar ratio of sweetness to rice malt syrup, making it a perfect replacement in many cases.
In addition, agave syrup is lower on the glycemic index than rice malt, making it a healthier option for those who are watching their sugar intake. Finally, agave syrup is vegan-friendly, making it a good choice for those who are avoiding animal products.
Maple syrup is a great substitute for rice malt syrup because it is less expensive and more widely available.
The ratio of maple syrup to rice malt syrup is not 1:1, so you should use 3/4 maple syrup for every cup of rice malt syrup. Maple syrup is also sweeter than rice malt syrup, so you may want to adjust the amount of sweetener in your recipe accordingly.
For example, if your recipe calls for 1 cup of rice malt syrup, you would only need 3/4 cup of maple syrup. Maple syrup is most suitable for use in baking recipes, as it will add a delicious flavor to your baked goods.
When substituting maple syrup for rice malt syrup, keep in mind that the finished product will be slightly darker in color.
Another common substitute is corn syrup. Corn syrup is made from corn and has a similar sweetness to rice malt syrup.
It can be used in the same ratio as rice malt syrup and is a good alternative for those who are looking for a cheaper option. Another benefit of corn syrup is that it is less likely to crystallize when it is heated, making it ideal for use in candy making and baking.
Several recipes are suitable for using corn syrup as a replacement for rice malt syrup. For example, corn syrup can be used in recipes for cakes, cookies, and pies.
It can also be used to sweeten beverages such as coffee and tea. All you need to do is use the same ratio of corn syrup as you would rice malt syrup.
So, if you’re looking for a substitute for rice malt syrup, corn syrup is a good option. It’s affordable and easy to find, and it can be
In general, you can use an artificial sweetener as a 1:1 ratio replacement for rice malt syrup. This works well as a rice malt syrup substitute in many recipes such as candy, cookies, and cakes.
The main benefit of using an artificial sweetener is that it doesn’t contain the same level of carbohydrates as regular sugar. This means that it won’t impact your blood sugar levels as much as other sweeteners.
However, artificial sweeteners can have a bitter aftertaste so it’s important to choose one that you like the taste of. If you’re looking for a healthier alternative to rice malt syrup, then an artificial sweetener is a good option.
If you’re looking for a substitute for rice malt syrup, sugar is a great option. You can use it in a 1:1 ratio, which makes it easy to measure out.
Sugar does not provide the same level of sweetness as rice malt syrup, so you may want to use a little more sugar than the recipe calls for.
The good thing about sugar is that it’s a pantry staple that most people have on hand. Sugar is also relatively cheap, so it’s a great option if you’re on a budget. Additionally, it dissolves easily and has a neutral flavor, so it won’t affect the taste of your dish.
However, keep in mind that sugar is high in calories and can cause blood sugar spikes, so it’s not the healthiest option. But if you’re looking for a quick and easy replacement for rice malt syrup, sugar is a great choice.
Stevia, a plant-based sweetener, is a great option. While it doesn’t have the same viscosity as rice malt syrup, it can be used in most recipes with a ratio of 1:1.
In addition, stevia is calorie-free and has a lower glycemic index than rice malt making it a healthier option. Plus, it’s easy to find in most grocery stores.
So if you’re looking for a rice malt syrup alternative, give stevia a try!
In terms of ratio, you can substitute half a cup of molasses for every cup of rice malt syrup.
The intensity of the molasses flavors will be greater than that of the rice malt syrup, so you might want to use a little less molasses than the recipe calls for.
There are also some benefits to using molasses as a substitute for rice malt syrup. Molasses is a good source of magnesium, vitamin B6, and other minerals, and it contains more antioxidants than rice malt syrup.
In addition, molasses has a lower glycemic index than rice malt syrup, meaning that it won’t cause your blood sugar levels to spike quickly.
Barley Malt Syrup
Barley malt syrup is a thick, sticky sweetener that is made from barley grains that have been sprouted and then dried. It has a dark color and a bold, molasses-like flavor.
When substituting barley malt syrup for rice malt syrup, use 3/4 cup for every cup of rice malt syrup. Barley malt syrup is sweeter than rice malt syrup, so you may need to keep this in mind when you use it in recipes.
Additionally, the intense flavor of barley malt syrup can be overwhelming in some dishes – using less than the recipe calls for may be necessary.
Overall, barley malt syrup is a good substitute for rice malt syrup in most cases. It imparts a similar sweetness and stickiness, but with a more intense flavor.
Date syrup is a great substitute for rice malt syrup. You can use three tablespoons of date syrup for a cup of rice malt syrup. It has a similar consistency to rice malt syrup, so it works well in baking recipes.
Date syrup is also a great alternative because it is a natural sweetener made from dates. It is high in fiber and potassium, and it has a lower glycemic index than rice malt, so it doesn’t cause increases in blood sugar levels. Date syrup is also vegan and gluten-free.
There are several rice malt syrup substitutes that you can use in your recipes. Each one has its benefits and drawbacks, so it’s important to choose the right one for your needs. Experiment with the different substitutes given above to find the one that works best for you.