There’s no need to suffer without provolone in your life. We’ve spent the last few weeks trying out 8 of the best provolone substitutes you’ll ever taste!
We will explain the differences and similarities between each one.
Plus, we will give you examples of using them in your cooking.
So, what are you waiting for? Give these provolone substitutes a try!
Substitutes for Provolone
- Gruyere Cheese
- Emmental Cheese
- Edam Cheese
- Gouda Cheese
- Parmesan Cheese
- Muenster Cheese
- Low-Moisture Mozzarella Cheese
- Fontina Cheese
If you’re out of provolone or just looking for something different, gruyere cheese is a great substitute.
It has a similarly sharp, nutty flavor, and can be used in any dish that calls for provolone.
One benefit of using gruyere is that it melts very well, making it perfect for grilled cheese sandwiches and other recipes where you want a gooey, stringy cheese.
It’s also a good choice for pasta dishes and gratins, where it will add a lot of flavors.
When substituting Gruyere for provolone, use the same amount of cheese.
You may find that gruyere is a bit saltier than provolone, so you may want to adjust the seasoning accordingly.
You should also consider this slight taste difference when pairing this up with other ingredients that you would usually use with provolone.
Gruyere is also a bit harder to find than provolone, so you may want to try another substitution if you can’t find it at your local grocery store.
Overall, though, gruyere is a great provolone substitute that will add a delicious depth of flavor to your recipes.
So you are looking for a substitute for provolone cheese, eh?
Well, I’ve got just the thing: Emmental cheese.
Emmental cheese is a great choice for several reasons.
First of all, it has a similar taste and texture to provolone, so it won’t change the flavor of your dish.
Secondly, it’s a bit milder than provolone, so it won’t overpower other flavors in your dish.
Thirdly, it melts very well, making it ideal for dishes like gratins and pasta bakes.
Finally, it’s a bit easier to find and relatively inexpensive than provolone, so you won’t have to search high and low for it.
However, there are a few things to keep in mind when substituting Emmental for provolone.
First, the taste is not identical, so you may want to adjust the seasoning of your dish accordingly.
Secondly, Emmental is a bit softer than provolone, so it won’t hold up as well to the grating.
If you’re looking for a cheese to shred or grate, you may want to try another provolone substitute.
Overall, if you’re looking for a suitable substitute for provolone, Emmental cheese is a great choice.
Edam cheese has a similar taste and texture to provolone, making it a suitable replacement in many recipes.
Additionally, Edam cheese is lower in fat and calories than provolone, making it a healthier choice.
Keep in mind that Edam cheese may melt slightly more quickly than provolone, so it’s best to use it in recipes where this won’t be an issue.
Moreover, Edam cheese is a bit milder than provolone, so you may want to add extra seasoning to your dish if you’re looking for a more robust flavor.
Gouda cheese is a great substitute for provolone.
It can be used in the same dishes, with the same recipes, and at the same ratios.
The only difference is that gouda cheese is a bit more pungent than provolone, so it may make your dish a bit more flavorful.
If you’re looking for a subtler flavor, though, gouda is still a great choice.
Moreover, it’s also a good alternative if you’re looking to save some money – gouda is usually cheaper than provolone.
So, if you’re looking for a delicious and affordable cheese to add to your next dish, give gouda a try!
If you’re out of provolone or can’t find it at your local grocery store, don’t worry – there are plenty of substitutes that will work just as well in your recipe.
Parmesan cheese is a great option, and it’s one that I often use in my cooking.
The key is to use high-quality parmesan cheese and to grate it fresh if possible.
The flavor will be much more intense than pre-grated cheese, and it will melt just as well.
Another benefit of parmesan cheese is that it’s already quite salty, so you may not need to add additional salt to your recipe.
Just be sure to taste the cheese before adding it to your dish.
Parmesan cheese is particularly well-suited for use in pasta dishes, but it can also be used in pizza or on top of grilled vegetables.
Muenster cheese is similar to provolone in terms of texture and flavor, making it a suitable replacement in many recipes.
Muenster is also slightly milder than provolone, so it may be a better choice if you’re looking for a cheese that won’t overpower other flavors.
Muenster can also be used as a substitute for other types of cheese, such as cheddar or Swiss.
However, keep in mind that muenster will impart its flavor to the dish, so be sure to choose a recipe that will complement its taste.
Low-Moisture Mozzarella Cheese
Provolone is a type of cheese that is often used in recipes that call for mozzarella.
However, there are a few reasons why you might want to consider using a substitute for provolone.
First, provolone is a bit more expensive than mozzarella.
Second, it can be difficult to find in stores.
And finally, it has a strong flavor that some people don’t care for.
One of the best substitutes for provolone is low-moisture mozzarella cheese.
This type of cheese is similar to provolone in both texture and flavor.
Plus, it’s generally more affordable and easier to find in stores.
If you’re looking for a replica of provolone, then this is probably your best bet.
However, it’s worth noting that low-moisture mozzarella will produce a slightly different result in recipes.
The final dish may be slightly drier than if you had used provolone.
If you’re looking for a substitute for provolone cheese, then fontina cheese is a great option.
It has a similar flavor and texture, making it a perfect replacement in most recipes.
Plus, it’s easy to find at most grocery stores.
There are a few things to keep in mind when using fontina cheese as a substitute for provolone.
First, it doesn’t melt quite as well, so you may need to adjust your recipe accordingly.
Second, it’s slightly sweeter than provolone, so it may not be suitable for all dishes.
But overall, fontina cheese is a great option for those looking for a provolone substitute.
So, there you have it – a list of the best provolone substitutes that you’ll ever taste.
Whether you’re looking for a replica or just cheese with a similar flavor, one of these substitutes will do the trick.
So, next time you’re in a pinch, don’t be afraid to experiment with different cheeses.
You might just find your new favorite.
Thanks for reading!