I was out of steak sauce and didn’t feel like running to the store, so I decided to find a substitute. I found that there are many substitutes for steak sauce, some of which you may already have in your pantry.
Below are 10 substitutes for steak sauce, along with the exact ratios to use as a replacement and how I’ve used them.
Substitutes for Steak Sauce:
- Worcestershire sauce
- Ketchup & Worcestershire sauce
- Barbecue sauce
- Brown sauce
- Malt vinegar & sugar
- Tomato sauce
- Soy sauce
- Miso paste
- Oyster sauce
- Chimichurri
Worcestershire sauce
Worcestershire sauce is a fermented condiment made with anchovies, vinegar, molasses, and other spices. It’s often used as a steak sauce substitute because of its savory umami flavor.
To substitute, use equal parts Worcestershire sauce and water. Worcestershire sauce is a great alternative to steak sauce because It has a similar flavor profile to steak sauce.
You can use Worcestershire sauce at a 1-to-1 ratio. This sauce is also a great way to add flavor to meat without adding calories.
Additionally, it is low in sodium and fat. Finally, it contains no cholesterol making it a healthy option for those who are looking for a way to add flavor to their food without adding calories.
Ketchup & Worcestershire sauce
The ketchup and Worcestershire sauce combination makes for a great alternative to steak sauce.
Ketchup is a tomato-based sauce that is made with vinegar, sugar, and spices. It is also a common ingredient in many steak sauces.
As a substitute, mix equal parts ketchup and Worcestershire sauce. This substitute works best if you are looking for a sweeter flavor. The ketchup will add sweetness, while the Worcestershire sauce will add savoriness.
I like to use this substitute when making steak sandwiches or wraps. The sweetness from the ketchup pairs well with the savory flavors of the steak.
Barbecue sauce
Barbecue sauce is another great substitute for steak sauce. It is made with vinegar, ketchup, sugar, and spices. You can use it in any recipe that calls for steak sauce, and it works well in a 1-to-1 ratio.
When substituting, use equal parts barbecue sauce and water. This substitute works best if you are looking for a smoky flavor.
I like to use this substitute when making grilled steak or chicken barbecue. Barbecue sauce is also available in mild and spicy varieties, so you can choose the flavor that best suits your taste.
Brown sauce
Brown sauce is a thick, dark sauce made with vinegar, ketchup, and spices. It is a common ingredient in many steak sauces.
As a substitute, mix equal parts brown sauce and water. This substitute works best if you are looking for a richer flavor. Adding water is to ensure that the substitute is not too thick.
I like to use this substitute when making a steak and kidney pie or a beef stew, steak au poivre, or other dishes that call for a richer flavor.
When substituting with brown sauce, remember that it is a thicker sauce, so you may need to add additional liquid to your recipe.
Malt vinegar & sugar
This is another great alternative for steak sauce. Malt vinegar is a type of vinegar made from malted barley. It has a sweet and sour taste, making it a great substitute for steak sauce.
Malt vinegar and sugar is a great alternative that works in any recipe. Malt vinegar and sugar is a 1-to-1 ratio of malt vinegar to sugar.
The malt vinegar lends sourness to the mixture, while the sugar helps to balance it out.
This is a great alternative to steak sauce because it has a similar flavor profile, and it is also less expensive.
Tomato sauce
You can use tomato sauce as a substitute for steak sauce. It has a similar flavor profile and can be used in any recipe that calls for steak sauce.
Tomato sauce is a great substitute because it is lower in calories and fat. It is also a good source of antioxidants and vitamins A and C.
When substituting, use equal parts tomato sauce and water. This substitute works best if you are looking for a lighter flavor.
I like to use this substitute when making pasta dishes or pizzas that call for steak sauce. The tomato sauce adds a light sweetness that pairs well with the savory flavors of the steak.
Soy sauce
Soy Sauce is another great substitute for steak sauce. Soy sauce is a dark brown liquid that is made from soybeans, wheat, and salt.
It has a salty, umami flavor that works well in many recipes that call for steak sauce.
The best way to use soy sauce as a substitute for steak sauce is to use it in a 1-to-1 ratio. For example, if the recipe calls for 1 cup of steak sauce, you will use 1 cup of soy sauce.
You can use soy sauce to replace any recipe that calls for steak sauce. It is a great way to add flavor to your food without adding any extra calories.
Miso Paste
This is another great alternative for steak sauce. Miso paste is a fermented soybean paste commonly used in Japanese cuisine.
It has a salty, umami flavor that works well in many recipes that call for steak sauce. Miso paste can be used as a replacement in any recipe that calls for steak sauce. It is a great way to add flavor to your food without adding any extra calories.
The best way to use miso paste as a substitute for steak sauce is to use it in a ratio of one tablespoon of miso paste to one cup of water.
This means that if the recipe calls for one cup of steak sauce, you will use one tablespoon of miso paste and one cup of water.
Oyster Sauce
An alternative to steak sauce that has a similar flavor profile but isn’t as salty is oyster sauce. It also has a slightly sweet taste.
Additionally, oyster sauce is slightly thinner than steak sauce, so it works well in recipes that call for a thinner sauce.
To substitute oyster sauce for steak sauce, use a 1-to-1 ratio. You can use Oyster sauce in any recipe that calls for steak sauce, and it is a great way to add extra flavor to your dishes.
Chimichurri
Last on this list is Chimichurri, a sauce originally from Argentina that has become popular in recent years. It is made from a blend of parsley, garlic, olive oil, vinegar, and spices.
Chimichurri has a fresh, herby flavor with slight acidity, and it pairs well with grilled meats and vegetables. To substitute Chimichurri for steak sauce, use a ratio of one part chimichurri to two parts water.
This means that if the recipe calls for one cup of steak sauce, you would use one-half cup of Chimichurri and one cup of water.
Chimichurri is a great substitute for steak sauce because it has a fresh flavor that can brighten up any dish.
FAQ
Is Worcestershire sauce the same as steak sauce?
No, Worcestershire sauce is not the same as steak sauce, but it can be used as a substitute for steak sauce.
What is a healthy substitute for steak sauce?
A healthy substitute for steak sauce would be either soy sauce or tomato sauce. Both substitutes have a similar flavor profile to steak sauce, and they are lower in calories and fat.
Conclusion
You can use each of the many replacements for steak sauce in any recipe that calls for steak sauce.
For some substitutes, such as Worcestershire sauce and tomato sauce, you can use them in a one-to-one ratio. You will need to use a different ratio for other substitutes, such as soy sauce and miso paste.
When choosing a substitute for steak sauce, it is important to consider the dish’s flavors that you are making. Each substitute has a unique flavor that can either enhance or change the dish.
We hope that this article has helped you find the perfect substitute for steak sauce in your next dish!