11 Best Tomato Juice Substitutes (That Will Make You Forget the Real Thing)

There’s nothing like a cold glass of tomato juice on a hot day. It’s refreshing, flavorful, and satisfying.

But what do you do when you’re out of tomatoes or don’t have the time to make juice?

In this blog post, we’ll discuss a variety of substitutes for tomato juice that will make you forget all about the real thing.

Whether you’re looking for something similar in flavor or want an entirely different drink,

We’ve got you covered!

So read on and find your new favorite.

Substitutes for Tomato Juice

  1.  Beet juice
  2. Fresh tomatoes
  3. Tamarind
  4.  Roasted red peppers
  5. Marinara Sauce
  6. Vegetable broth
  7.  Ketchup
  8. Tomato soup
  9. Diced canned tomatoes
  10. Tomato paste
  11. Tomato sauce

Beet juice

Beet juice can be used as a 1-to-1 substitute for tomato juice in any recipe.

It has a slightly earthy flavor that goes well with other ingredients.

Plus, it’s packed with nutrients and fiber.

Finally, beet juice is excellent in any recipe that calls for tomato juice.

Whether you’re looking for a replacement for your Bloody Mary or just want to add some extra flavor to your soup, beet juice is a great option.

Fresh tomatoes

Fresh tomatoes are an easy substitute for tomato juice.

Using a 1:1 ratio of fresh tomatoes to tomato juice, you can create a delicious and healthy alternative.

Add salt and sugar to taste, as well as some water, and enjoy your homemade tomato juice!

There are many benefits to using fresh tomatoes as a substitute for tomato juice.

First, they’re more affordable than store-bought tomato juice.

Second, they’re fresher and tastier.

Finally, they’re more versatile so you can use them in soups, stews, sauces, and more.


Tamarind can be used as a 1-to-1 substitute for tomato juice. Its tangy taste and deep color make it a good swap for the more common fruit.

To use it as a replacement, simply add a bit of water to liquefy the pulp, and you’re good to go!

There are many dishes that can benefit from the substitution of tamarind for tomato juice.

Curries and other spicy dishes will take on a new depth of flavor, while soups and stews will become more vibrant.

And because tamarind is naturally sweet, it can help to offset the acidity of tomatoes in sauces and dressings.

Roasted red peppers

You can use roasted red peppers as a 1-to-1 replacement for tomato juice.

Some dishes prepared using these substitutes are Gazpacho, Caprese salad, and Spaghetti all’Amatriciana.

The benefits of using this substitute are that it is flavor-packed, has an awesome smell, and is a perfect 1-to-1 replacement for tomato juice.

Using Roasted red peppers in any dish will give it the extra boost of flavor that you seek .

This ingredient is perfect for those who want to add more depth to their dishes without changing the overall flavor profile.

Marinara Sauce

Marinara sauce is great option to use as a replacement for tomato juice. Marinara sauce is unique because of the mix of spices that make up the sauce.

Plus, any dish that calls for tomato juice can be easily made with marinara instead. Just use a 1 to 1 ratio when substituting.

Some great dishes that can be made using this substitute are spaghetti and meatballs, chicken parmesan, and lasagna.

Not to mention, the benefits of using marinara sauce as a replacement are endless. For example, it’s a great way to add more flavor to any dish.

Vegetable broth

There are many benefits to using vegetable broth as a substitute for tomato juice. For one, it has a fresh and intense flavor of veggies.

Additionally, it’s packed with nutrients and is lower in sodium than most store-bought tomato juices.

Not to mention, it’s super easy to make at home!

Simply simmer vegetables in water until they’re soft, then strain the liquid


You’ve got yourself a delicious veggie broth to be used as a unique substitute for Tomato juice.


Ketchup is a more seasoned and concentrated version of tomato juice and can be used as 1:1 replacement in many recipes.

It is a little sweeter than tomato juice but nonetheless makes for a good swap.

 Ketchup can be used as a base for Bloody Marys, soups, and stews. It can also be used to marinate meat or add flavor to baked dishes.

The benefits of using ketchup as a substitute for tomato juice include the fact that it is more concentrated and flavorful, and it can also help to cut down on prep time since there is no need to add additional seasonings.

However, you may want to add a little extra water to balance it out.

Tomato soup

Tomato soup can also be used as a 1 to 1 substitute for tomato juice. Of course, the soup will need to be diluted with water first, since it is thicker than juice.

Additionally, the soup is usually sweeter than juice, so you may need to add a little bit of acidity (such as vinegar) to balance out the flavors.

There are many dishes that can be prepared using this substitution. For example, you could make a simple tomato soup and serve it as is.

Or, you could add some additional ingredients to turn it into a more substantial meal. For instance, you could add some cooked pasta or rice to make it into a minestrone soup.

You could even add some ground beef or sausage to make it into a hearty chili.

All in all, it’s not the best replacement for tomato juice but in a pinch, it’ll do the trick.

Diced canned tomatoes

Diced canned tomatoes are a 1 to 1 ratio substitute for tomato juice.

You can use this easy-to-find alternative in a number of dishes including meatloaves and as a base for soups or stews.

When using canned diced tomatoes as a substitute for tomato juice, be sure to look for ones that are low in sodium and packed in water or their own juice, rather than syrup.

To use, simply drain the canned diced tomatoes and pulse in a blender until smooth. You may need to add a bit more water to get the desired consistency.

The citric acid in diced canned tomatoes adds a zing, making them a great alternative to tomato juice.

This substitute is also budget friendly and easy to store.

Tomato paste

Using a 4 to 1 ratio of water to tomato paste, creates an excellent replacement for tomato juice. It has the same taste with an intense flavor.

Plus, it’s perfect for those who want to avoid any chunks in their drink.

Whether you’re making Bloody Marys or just want a glass of tomato juice, this is the perfect stand-in.

And because it’s so concentrated, you can use it in any dish that calls for tomato juice or paste.

Tomato sauce

In some cases, you might find that you’re out of tomato juice but have a healthy stash of tomato sauce in your pantry. While it’s not exactly the same thing, this swap can be a good trade in some dishes.

Nevertheless, tomato sauce contains more additives than tomato juice, so it will likely be sweeter and have more of a seasoned flavor.

But if that’s what you’re looking for, then it’s a good trade. Just use a 1-to-1 ratio or adjust to taste.

There are plenty of dishes that can be prepared with this substitute, like pasta sauce, chili, or enchiladas.

If you’re making Bloody Marys or Micheladas, you might want to adjust the ratio (or leave out the sugar) if you’re using it as a soup base.


What can I use as a substitute for tomato puree?

In a pinch, you can use tomato sauce as a substitute for tomato puree. Just keep in mind that it will be thinner and have a more watery consistency.

You might also want to add a bit of sugar to balance out the acidity.

What’s the best way to store leftover tomato juice?

Leftover tomato juice can be stored in the fridge for up to a week. Be sure to store it in an airtight container to prevent it from spoiling.

Will substituting tomato juice affect the taste of my dish?

In most cases, substituting tomato juice will not have a significant effect on the taste of your dish.

However, some substitutions (like using tomato sauce) might change the flavor slightly. Be sure to adjust the seasoning as needed.

Can I substitute tomato juice for tomato sauce?

Yes, you can substitute tomato juice for tomato sauce in a dish. However, the flavor will be different since tomato sauce is more concentrated and has seasonings added to it.
You might want to adjust the seasoning or add sugar to balance out the acidity.

How can I use leftover diced tomatoes?

There are many ways to use up leftover diced tomatoes.

You can make a quick soup or stew, add them to scrambled eggs, or fry them up with some onions for a delicious side dish.

In Conclusion

There are many substitutions for tomato juice that can be used in a pinch.

Whether you’re looking for something with less acidity or want to avoid any chunks, there are plenty of options.

Be sure to adjust the seasoning as needed when using these substitutes. And if you have any leftovers, there are plenty of ways to use them up.

Thanks for reading!

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