Looking for a turnip substitute? Well, you’ve come to the right place! This article will discuss 10 different substitutes that you can use in your recipes.
We’ll explain the differences and similarities between each so that your dish turns out perfect every time. So whether you’re looking for a replacement because you’re out of turnips or just want to try something new, we’ve got you covered.
Let’s get started!
- Sweet potato
The swede, also called the Russian turnip, is a root vegetable that can be used as a substitute for the turnip. It has a mild earthy flavor and is good for use in soups and beef casseroles.
The benefits of using the swede as a substitute for the turnip include its lower cost and its availability from February to October. However, there are also some drawbacks to using this substitute, such as its higher water content and its less- distinctive flavor.
Ultimately, the decision of whether or not to use the swede as a substitute for the turnip depends on the specific dish.
The parsnip is not a similar vegetable to the turnip. However, it can be used as an alternative in some cases. The parsnip can be used to replace warm dishes where the sweetness will not be overpowering.
The benefits of using the parsnip as a substitute are that it is not as starchy as the turnip and has a higher water content which helps to buoy other flavors in the dish.
When roasting, for example, the parsnip will not get as dry as the turnip due to its higher water content. Remember to cut the parsnips into smaller pieces than you would turnips, as they will take longer to cook through.
The parsnip is also a good source of vitamins and minerals such as potassium and fiber. And it is available in the winter months.
Overall, the parsnip can be a good alternative to the turnip in certain dishes where its sweetness will not be overpowering and where you want a vegetable with higher water content.
Rutabagas are a great substitute for turnips in many cases. They have a similar look and taste profile, making them a good choice for soups and stews. Additionally, rutabagas are slightly sweeter than turnips, which can be a nice change of pace.
However, there is a potential downside to using rutabagas as a substitute. They can be more expensive than turnips, so it is important to factor that into your decision-making process.
Ultimately, whether or not to use rutabagas as a substitute for turnips is a personal decision. If you are looking for a similar taste and texture, rutabagas are a great option.
However, if you are on a budget or have trouble finding them in stores, turnips may be better.
Celeriac, also known as celery root, is a good substitute for turnip. It has a similar earthy flavor and can be used in juices and smoothies. It is also good for boiled or roasted dishes.
It is also rich in vitamins B, C, and K. celeriac can be used as a replacement for a turnip in many dishes.
It has a similar texture to the turnip and can be used in soups, stews, and casseroles when cooked. Celeriac can also be grated and added to salads or slaws.
When substituting celeriac for turnip, it is important to remember that it has thick skin. So, first, peel off its skin before using this root vegetable.
However, its versatility as a substitute makes it a good choice for many dishes.
Jicama, also known as the Mexican potato, is a root vegetable that can substitute for turnips in many recipes.
Jicama has a mild sweet taste and is slightly starchy. It can be baked, fried, or used in salads.
Jicama is a good source of dietary fiber and Vitamin C, folate, magnesium, and potassium. It is also low in calories and fat. When substitution jicama for turnips, use the same amount of jicama as you would turnips.
Jicama can be stored in the refrigerator for up to two weeks. When selecting jicama, look for firm root vegetables with smooth, blemish-free skin.
Avoid root vegetables that are soft or have wrinkled skin. Jicama is a versatile root vegetable that can be used in many recipes.
Carrots are a versatile and delicious vegetable that can be used as a substitute for turnips in many recipes. Carrots are filled with vitamins and minerals, and their sweet, crunchy texture is perfect for both sweet and savory dishes.
Unlike turnips, carrots can be easily baked or cooked, making them a convenient and healthy option for busy families. In addition, carrots are a great source of fiber, which can help to regulate digestion and prevent constipation.
When substituting carrots for turnips, simply follow the recipe instructions and add the carrots in at the appropriate time.
Carrots make a wonderful replacement for turnips in any dish with their tasty flavor and nutritional value.
While turnips and radishes may seem like similar vegetables, they can actually be quite different. Radishes are easy to grow and have a similar look to turnips, but they can be roasted or stir-fried.
They are also less sweet. So, when substituting radish for turnips, add some honey to the mix to balance out the flavors.
They can be boiled or mashed. While both vegetables have their own unique benefits, radishes can be a good substitute for turnips in many cases.
Salsify, also known as the oyster plant, is easily available in the USA and Europe. It has a long, white root that resembles a turnip.
Salsify can be boiled and then peeled. The resulting vegetable has a taste and texture resembling that of an oyster. As such, it makes an excellent replacement for turnips in many recipes.
In addition, salsify is rich in fiber, vitamins, and minerals, making it a nutritious addition to any diet.
So if you’re looking for a delicious and healthy way to add variety to your meals, consider using salsify as a substitute for turnips.
The sweet potato is available all year round and can be used as a Turnip substitute. The darker sweet potatoes taste more like turnips.
They are also less starchy and have higher water content. This makes them ideal for use in soups and stews.
In addition, sweet potatoes are a good source of Vitamin A, which is important for eye health. They are also a good source of fiber, which can help to regulate digestion.
Overall, the sweet potato is a healthy and versatile vegetable that can be used in place of the Turnip in many recipes.
The potato is a widely available all-year-round vegetable that can be used as a substitute for turnips in many recipes. While it is not the best alternative, it does work as a last resort.
For example, mashed potatoes can be used in place of mashed turnips, and roasted potatoes can be used in place of roasted turnips.
When using potatoes as a substitute for turnips, it is important to adjust the seasoning accordingly, as potatoes tend to be bland.
Overall, the potato is not the ideal replacement for the turnip. But with the seasoning, you can make it work.
Frequently Asked Questions
What is the best substitute for turnips in soup?
The best substitutes for turnips in the soup are swede, rutabaga, celeriac, and sweet potatoes. These root vegetables give the soup a similar taste and are filled with vitamins and minerals.
What do turnips taste like in soups?
Generally, the turnips’ taste depends on the spices you use in the soup. But, when cooked well, turnips have an earthy, nutty, and slightly sweet taste. So, they should have a similar taste profile in any dish.
Can substitute turnips for potatoes in a soup?
Usually, turnips and potatoes are not used interchangeably. The taste profile of both of these root vegetable is different.
However, if you are in a hurry, you can substitute turnips for potatoes and vice versa. Just make sure to use the right amount to get the perfect taste.
Turnips are a versatile root vegetable that can be used in many dishes. While there are many substitutes for turnips, the best ones are usually other root vegetables.
With their similar taste and nutritional value, these vegetables make a great replacement for turnips in any recipe. So, if you’re looking for a way to add variety to your meals, try out one of the 10 turnip alternatives mentioned in this article.