10 Best Single Cream Substitutes (Must Try Alternatives)

Do you need single cream for a recipe but don’t have any on hand? Or maybe you’re dairy-free and need a substitute?

No problem! In this article, we’ll list 10 substitutes for single cream that you can use in your recipes. We’ll also explain the differences and similarities between the substitutes so that you can make an informed decision about which one to use.

Plus, we’ll give you some examples of recipes where each substitute would be perfect.

Here’s the list…

Single Cream Substitutes:

  1. Heavy cream
  2. Half-half
  3. Whipping cream
  4. Greek yogurt
  5. Silken tofu
  6. Coconut milk
  7. Whole milk
  8. Creme fraiche
  9. Ricotta cheese
  10. Cream cheese

Heavy cream

Heavy cream, also known as double cream, is a thick, rich cream that contains up to 40% milkfat. It is used in both sweet and savory dishes.

When substituting heavy cream for single cream, ensure to mix it with an equal amount of milk. This will dilute the cream and make it easy to work with.

While heavy cream is not a true substitute for single cream, it can be used in many of the same ways. For example, it can be used to make sauces, soups, and stews creamy and smooth.

Additionally, it can be used in baking to create rich and indulgent desserts. However, because of its high-fat content, heavy cream should be used sparingly to avoid clogging arteries and increasing cholesterol levels.

Nonetheless, when used in moderation, heavy cream can be a delicious and versatile ingredient.


Half-and-half is a common liquid dairy product that contains up to 18% milkfat. It is used as a thinner in coffee and tea, and can also be used in cooking and baking.

However, it is not typically used as a thicker, so it is not an ideal substitute for single cream. Half-and-half can be used in place of single cream in soups and stews, and it can also be used in sweet dishes.

While it does not provide the same level of thickness as single cream, it can still be a delicious and nutritious option. When using half-half instead of single cream, ensure to use the same amount.

Whipping cream

While the names are often used interchangeably, there is a difference between whipping cream and single cream. Whipping cream contains up to 36% milkfat, whereas single cream contains only 35% milkfat.

This same amount of milkfat makes whipping cream ideal for creating stable whipped cream, which can be used in both sweet and savory dishes. When substituting whipping cream for single cream, use a 1:1 ratio of whipping cream to single cream.

This substitution will result in a richer dish with more body and stability. However, it is worth noting that using whipping cream will also add additional calories and milkfat to your recipe.

As such, it should be used sparingly and only in cases where the extra richness is desired.

Greek yogurt

When it comes to cream, there are a lot of different options out there. But one of the most versatile and healthful substitutes is Greek yogurt.

Though it’s not similar in taste, it’s creamier in texture, which makes it a great choice for a number of different dishes. And because it’s made with milk, it’s also a lot healthier than other cream options.

To use Greek yogurt as a cream substitute, simply mix it with milk. And then use it in a 1:1. Or if you want a richer dish, then use plain greek yogurt.

Silken tofu

Silken tofu is a versatile ingredient that can be used as a substitute for single cream in many dishes. While it is usually used in sauces and salads, it can also be used to thicken desserts or make them creamier.

When substituting silken tofu for single cream, use a 1:1 ratio. Simply blend the tofu until it is smooth and then add it to your recipe. You may need to whip it slightly to achieve the desired consistency.

However, overall, using silken tofu as a substitute for single cream is a great way to add extra protein and nutrients to your meals without compromising taste or texture.

Coconut milk

Coconut milk contains around 20% milkfat, making it a good choice for those who are looking for a healthier option. It can be used in smoothies, ice creams, soups, desserts, and dressings, and can be substituted with a 1:1.

There are also some great benefits to using coconut milk – it’s packed with vitamins and minerals, and is naturally lactose-free and dairy-free.

So if you’re looking for a delicious and nutritious way to add creaminess to your dishes, give coconut milk a try! You might be surprised at just how versatile it is.

Whole milk

In many cases, you can use whole milk as a substitute for single cream. Whole milk has a 3.5% milkfat content, while single cream typically has a milk fat content of around 30%. As a result, you may need to mix 14 tablespoons of whole milk with some 3 tablespoons of butter to achieve a similar texture.

There are several benefits to using whole milk as a substitute for single cream. First, it’s usually more affordable than single cream. Second, it’s easier to find in most supermarkets. Finally, it’s generally healthier than single cream, as it contains less milk fat and calories.

Of course, there are also some drawbacks to using whole milk as a substitute for single cream. For example, it lacks the richness and creaminess of real cream. Additionally, it is not suitable for whipping.

Nevertheless, in many cases, whole milk makes an excellent substitute for single cream.

Creme fraiche

Creme fraiche is a delicious, rich cream that can be used as a substitute for single cream in many recipes. It has a 10-45% milkfat content and is therefore perfect for creating rich and creamy desserts.

When substituted for single cream, creme fraiche can help to add a touch of luxury to any dish. Its unique flavor and texture make it a delicious addition to both sweet and savory dishes alike.

So next time you’re looking for a way to add a little something extra to your meal, consider using creme fraiche as a substitute for single cream. You won’t be disappointed.

Ricotta cheese

While ricotta cheese and single cream are both soft, creamy, and rich in flavor, they are not interchangeable. Ricotta cheese is made from whey, the liquid leftover from the cheesemaking process.

It has a much higher moisture content than single cream and a lower milk fat content (usually around 10-20%). However, you can use ricotta cheese as a 1:1 substitute for single cream in both sweet and savory dishes.

When used in baking, ricotta cheese will add moisture and create a slightly dense texture. When used in savory dishes, it will add creaminess without making the dish too heavy.

Overall, ricotta cheese is a versatile substitute for single cream that can be used in a variety of recipes.

Cream cheese

Cream cheese is made from pasteurized dairy milk and has a milk fat content of 33%. It’s perfect for creating rich and creamy soups or desserts, and it can also be used in baking.

When using cream cheese as a substitute for single cream, be sure to mix it with milk before using it in order to thin it out.

The ratio you’ll want to use is 1:1. For every cup of single cream, use one cup of cream cheese mixed with one cup of milk. This substitution will work well in most recipes, and your guests will never know the difference!

Frequently Asked Questions

What is the best single-cream substitute for curry?

Any of the mentioned single-cream substitutes would work well for a curry. But we personally recommend using greek yogurt. Because in South Asian cuisine, yogurt is already a very popular ingredient used in curry.

The tanginess and creaminess from the yogurt give the curry light and bright taste profile. Greek yogurt is not the same as other yogurts around the world, but it would work wonders in your curry.

What is the vegan substitute for single cream?

One of the most common vegan substitutes for single cream is coconut milk. You can use it in smoothies, desserts, and even savory dishes such as soups and stews.

But, if you want a creamier and thicker option, then look for vegan yogurt.

In conclusion

There are several single cream substitutes that you can use depending on your needs. Each one has its own set of benefits and drawbacks, so be sure to choose the one that’s right for you. And always remember to experiment with different ratios until you find the perfect balance for your recipe.