12 Substitute for Vegan Sour Cream – #3 Is the Best

I remember the day I first decided to try a vegan lifestyle. I was so excited to start living a more compassionate life, but I soon realized that I would have to give up a lot of my favorite foods. Cheese, milk, and eggs were some of the main ingredients in many of my recipes.

But, I was determined to find vegan substitutes for all of my favorite foods. And, over the years, I’ve found some really great vegan sour cream substitutes!

So, whether you’re vegan or just looking for a dairy-free option, here are 12 of the best vegan sour cream substitutes.

Note: There are a few substitutes that are typically known to be made with dairy products, however, vegan options are available for most of them. So always make sure you check the ingredients and labels before picking up one of the items listed.

Substitute for Sour Cream

  1. Cashews
  2. Soy cream
  3. Coconut milk
  4. Almond milk
  5. Vegan yogurt
  6. Tofu
  7. Vegan Cottage cheese
  8. Vegan Buttermilk
  9. Vegan Cream cheese
  10. Vegan Creme Fraiche
  11. Vegan Greek yogurt
  12. Homemade sour cream

Cashews

Cashews are a versatile vegan sour cream substitute. They can be used in both sweet and savory dishes. Cashews have a neutral flavor, so they will not alter the taste of your dish.

To use cashews as a substitute for vegan sour cream, first, soak them in water for at least two hours. Then, drain and rinse the cashews. Place them in a blender with water and blend until smooth.

Add more water if needed to reach the desired consistency. Cashews can also be used to make vegan cheese or vegan sour cream.

Soy Cream

Soy cream is soy milk that has been thickened and flavored. It is a great alternative to vegan sour cream and can be used in any recipe. It is dairy-free and vegan, making it a great choice for those with dietary restrictions.

Soy cream has a similar consistency to vegan sour cream, so it can be used in dips, sauces, and dressings.

However, the main difference between soy cream and vegan sour cream is the taste. Soy cream is slightly sweeter than sour cream, so it may not be ideal for savory dishes.

Soy cream is also lower in fat than sour cream, so it may be a healthier option for some people.

Coconut milk

Coconut milk is another good vegan sour cream substitute. It has a similar consistency to vegan sour cream, so it can be used in dips, sauces, and dressings.

To get coconut milk to the consistency of vegan sour cream, you will need to add a thickener like arrowroot powder or tapioca flour.

However, the main difference between coconut milk and vegan sour cream is the taste. Coconut milk is slightly sweeter than vegan sour cream.

Coconut milk is also a good vegan sour cream substitute for baking. It can be used in cakes, cookies, and other desserts. It is also lower in fat compared to vegan sour cream.

Almond milk

Almond milk can be used as a substitute for vegan sour cream in any recipe. Simply use a 1-to-1 ratio of almond milk to vegan sour cream.

Almond milk is a great alternative to dairy-based products and works just as well in recipes. Plus, it’s packed with nutrients and is lower in calories than traditional sour cream.

Additionally, it’s vegan-friendly and lactose-free, so it’s perfect for those with dietary restrictions.

So, next time you’re in the mood for some delicious vegan food, why not try using almond milk as a substitute for vegan sour cream? You might be surprised at how well it works!

Vegan yogurt

Vegan yogurt is a vegan sour cream substitute that can be used in any recipe. It has a similar consistency to vegan sour cream, so it can be used in dips, sauces, and dressings.

To make vegan yogurt, you will need a vegan yogurt starter culture. This culture can be purchased online or at a health food store. Once you have the vegan yogurt starter culture, simply add it to soy milk and let it sit for 24 hours.

The vegan yogurt will thicken as it sits and will be ready to use once it has reached the desired consistency.

Vegan yogurt can also be used in baking recipes. Simply use an equal amount of 1-to-1 ratio of vegan yogurt to vegan sour cream.

Tofu cream

Tofu is a great alternative to vegan sour cream. And it works well in a 1-to-1 ratio.

Tofu is high in protein and low in fat, making it a healthy option for those looking to substitute vegan sour cream. Tofu is also a good source of calcium and iron, two essential nutrients for vegans.

To make tofu sour cream, simply add tofu to a blender with lemon juice, vinegar, and a little salt and pepper. Blend until smooth and creamy.

Tofu is versatile and can be used in savory or sweet dishes. It can be flavored with spices or sweetened with fruit juice or honey.

Try it in your dips, sauces, dressings, or as a topping for your favorite vegan dishes.

Homemade sour cream

Homemade vegan sour cream is easy to make and only requires a few simple ingredients.

Ingredients needed to make vegan sour cream:

  1. – 1 cup of vegan yogurt
  2. – 1/2 cup of unsweetened soy milk
  3. – 2 tablespoons of lemon juice
  4. – 1 tablespoon of white vinegar
  5. – 1/4 teaspoon of salt

Instructions:

Add all the ingredients to a blender and blend until smooth. If the vegan sour cream is too thick, add more soy milk until it reaches the desired consistency. Taste and adjust seasoning as necessary. Store in a sealed container in the fridge for up to one week.

Cottage cream

Cottage cream is a great alternative to sour cream. It has a 1-to-1 ratio, so it works in any recipe. Cottage cream is also a great source of nutrients and helps to regulate moisture levels.

It is an excellent source of calcium and phosphorus, which are essential for strong bones and teeth.

This cream also contains vitamin A, which is important for vision and immune function. Cottage cream is a good choice for those who are looking for a dairy alternative to vegan sour cream.

Vegan Buttermilk

Buttermilk is another alternative to sour cream. It has a similar consistency and can be used in any recipe that calls for sour cream.

Buttermilk is a cultured dairy product that is made from cow’s milk. It is high in calcium and Vitamin B12. Buttermilk can also be made from vegan sources such as soy milk or almond milk.

The best part is that it’s a 1-to-1 ratio, so you don’t have to worry about adjusting the amount you use.

Vegan Cream Cheese

Cream cheese is a great alternative to vegan sour cream. It has a similar consistency and can be used in any recipe that calls for vegan sour cream.

Cream cheese also has a slightly sweet flavor, so it’s perfect for those who are looking for a replacement that is both savory and sweet.

Cream cheese can be used in dips, sauces, and as a topping for desserts. Plus, it’s a great source of protein and calcium.

Vegan Creme Fraiche

Vegan Crème Fraiche is a delicious, thick cream that can be used as a great alternative to sour cream.

It has a slightly tangy flavor and a smooth, rich texture that makes it perfect for spreading on toast or dolloping onto tacos.

Vegan Crème Fraiche can also be used in baking and cooking, and it works well in both sweet and savory dishes. When substituting for vegan sour cream, use a 1-to-1 ratio.

Just like other vegan sour cream substitutes, it has a one-to-one ratio and can be used in any recipe that calls for vegan sour cream.

Vegan Greek yogurt

Greek yogurt is a thick and creamy vegan sour cream substitute. It has a slightly tangy flavor that works well in savory dishes.

Greek yogurt is typically made from cow’s milk that has been fermented. The fermentation process gives it a thicker consistency and a tangy flavor. However, in this case, you’ll want to look for vegan greek yogurt such as Danone Greek yogurt.

Greek yogurt is a good source of protein and calcium. It also contains live and active cultures, which are beneficial for gut health. It can be used in any recipe that calls for vegan sour cream. Simply use an equal amount of Danone Greek yogurt in place of vegan sour cream.

FAQ

What do vegans use instead of sour cream?

There are a few vegan substitutes for sour cream such as coconut milk, almond milk, vegan yogurt, tofu cream, and homemade vegan sour cream.

What is the best vegan substitute for sour cream?

The best vegan substitute for sour cream will depend on your preferences but most people say it’s Coconut milk. If you want a substitute that tastes exactly like sour cream, then tofu cream is the best option. If you are looking for a healthier alternative, then almond milk or vegan yogurt are good options.

What can I use if I don’t have vegan sour cream?

If you don’t have vegan sour cream, you can use one of the substitutes listed above. Simply choose the substitute that best meets your needs.

What is a good low-fat substitute for sour cream?

If you are looking for a low-fat vegan substitute for sour cream, then vegan yogurt or almond milk are good options. Both of these substitutes are lower in fat than vegan sour cream.

Can I use vegan sour cream as a topping?

Yes, vegan sour cream can be used as a topping. Simply use it in place of regular sour cream on your favorite vegan dishes.

What are some recipes that use vegan sour cream?

Some recipes that use vegan sour cream include vegan chili, vegan enchiladas, vegan tacos, and vegan baked potatoes.

Conclusion

Well, there you have it! 12 vegan sour cream substitutes that will work in any recipe. Simply choose the substitute that best meets your dietary or recipe needs. I am sure you will find one that you love. Thanks for reading and happy cooking!

Do you have a favorite vegan sour cream substitute? Let us know in the comments below.