9 Spicy Substitutes for White Pepper (Try These First)

Do you love the flavor of white pepper but don’t want to use the real thing? Are you looking for a substitute that tastes just as good or better? If so, you’ve come to the right place!

In this article, we’ll discuss a variety of substitutes for white pepper. We’ll explain the differences and similarities between each one, and give you tips on how to use them.

So whether you’re looking for a substitution because white pepper is hard to find, or because you’re allergic to it, we’ve got you covered!

Substitutes for White Pepper

  1. Flavored Pepper Mix
  2. Cayenne Powder
  3. Paprika
  4. Ground Mustard
  5. Turmeric Powder
  6. Ground Ginger
  7. Pink Pepper
  8. Green Pepper
  9. Black Pepper

Flavored Pepper Mix

I often use flavored pepper mix as a substitute for white pepper.

The mix of different peppers gives the dish a more complex flavor, without being overpowering.

Additionally, the colorful peppers add a touch of visual interest to the dish.

In terms of versatility, flavored pepper mix can be used in both savory and sweet dishes.

It is also a great way to add some heat to a dish without using traditional chili peppers.

Cayenne Powder

If you’re out of white pepper and need a substitute, the cayenne powder is a good option.

This fiery spice can be used in place of white pepper in many dishes, from soups and stews to veggie burgers and lentil dishes.

While it won’t provide the same flavor as white pepper, it will add a nice bit of heat to your dish.

And, if you’re looking for a little extra flavor, the cayenne powder can also be used in place of paprika or chili powder.

Just be sure to start with a small amount and add more to the taste.

Too much cayenne powder can easily overwhelm a dish, so use it sparingly at first.


You can use paprika as a replacement for white pepper in many cases. The benefits of using paprika include the fact that it is lower in calories and has a higher vitamin C content.

Paprika also has a sweeter flavor than white pepper. This makes it a good choice for use in recipes that call for white pepper as a seasoning.

Recipes for chicken, fish, and vegetables are all good candidates for the use of paprika as a substitute for white pepper.

When comparing paprika to other substitutes, it is important to note that it does not have the same heat level as white pepper.

As a result, you may need to add more paprika to your recipe to get the desired level of spiciness.

Additionally, the color of paprika can add a mild red hue to your dish.

Ground Mustard

Ground mustard can be used as a substitute for white pepper in several different recipes.

It has a similar flavor to white pepper, but with a slightly milder heat.

Additionally, ground mustard is less likely to irritate the digestive system than white pepper.

When substituting ground mustard for white pepper, it is important to use a smaller amount than called for in the recipe, as ground mustard is more potent than white pepper.

Additionally, the flavor of the dish may be slightly altered by the use of ground mustard.

Turmeric Powder

Turmeric powder is a great substitute for white pepper. You can use it in curries, soups, and stews to add flavor and color.

It has many health benefits, including anti-inflammatory and antioxidant properties.

It is also a good source of iron and fiber. Other substitutes for white pepper include black pepper, cayenne pepper, and chili powder.

However, turmeric powder is the best substitute as it imparts a similar flavor and aroma to white pepper without being as spicy. It also adds a beautiful golden hue to dishes.

The powder can also be used to make a delicious seasoning for roasted vegetables or sprinkled on scrambled eggs.

Ground Ginger

Ground ginger can be used as a substitute for white pepper in many recipes.

The benefits of using ginger include its unique flavor and health benefits.

Ginger is a suitable replacement for white pepper in recipes such as curries, soups, and stir-fries.

When substituting ginger for white pepper, it is important to keep in mind that ginger is a stronger flavor than white pepper.

As a result, you may want to use less ginger than the recipe calls for white pepper.

In addition, ground ginger can be mixed with other spices to create a blend that is closer to the taste of white pepper.

For example, adding a pinch of ground cloves or cardamom to ground ginger will give it a more pungent flavor.

Pink Pepper

In many cases, pink pepper can be used as a substitute for white pepper.

The benefits of using pink pepper include its milder flavor, which may be more suitable for some dishes, as well as its colorful appearance.

Pink pepper is also a suitable substitute in recipes where white pepper would normally be used for its flavor rather than its heat.

In terms of heat, pink pepper is comparable to other substitutes such as black pepper or cayenne pepper.

As far as recipes are concerned, the substitution of pink pepper for white pepper may result in a milder dish with a slightly different flavor profile.

Green Pepper

White pepper can be replaced with green pepper as a substitute. The benefits of using this substitute are that it is less pungent than white pepper and has a more delicate flavor.

Green pepper is also a good source of vitamins C and A. It is suitable for use in recipes such as soups, sauces, and salad dressings.

When substituting green pepper for white pepper, it is important to keep in mind that the flavor will be milder.

In some cases, you may need to add additional seasoning to achieve the desired flavor.

Black Pepper

Black pepper is a common spice that is used in many different dishes from all over the world.

It has a strong, pungent flavor that can add a lot of depth to a dish. However, black pepper can also be substituted for white pepper in many cases.

White pepper has a milder flavor, so it will not overpower other ingredients in a dish.

Black pepper is also less likely to cause gastrointestinal distress than white pepper, making it a good choice for people with sensitive stomachs.

Additionally, black pepper is less expensive than white pepper, so it can be a good option for budget-conscious cooks.

FAQs when choosing substitutes for white pepper

  • What is the best white pepper substitute?

The best white pepper substitute will depend on your personal preferences and the dish you are making.

In general, black pepper, pink peppercorns, or green peppercorns are good substitutes for white pepper.

  • What is the difference between white and black pepper?

White and black pepper come from the same plant, but white pepper is made from the innermost part of the fruit while black pepper is made from the outermost part.

As a result, white pepper has a milder flavor than black pepper.

  • How do I substitute white pepper for black pepper?

In general, you can use the same amount of black pepper as you would white pepper.

However, keep in mind that black pepper has a stronger flavor than white pepper, so you may want to start with less and add more later.


In conclusion, there are many different substitutes for white pepper.

The best substitute for white pepper will depend on your personal preferences and the dish you are making.

Keep in mind that each of these substitutes has a different flavor profile, so you may need to experiment a bit to find the perfect one for your dish.

Happy cooking!