When I was growing up, my mom would often make wonton soup for dinner. It was one of my favorite dishes. Recently, I decided to try making it myself, but I couldn’t find wonton wrappers in the grocery store. I didn’t want to give up on making my favorite dish, so I started looking for substitutes.
After some trial and error, I found some great replacements that can be used in place.
I was really happy with how my substitute wontons turned out! As such, I’ve decided to share all the alternatives for wonton wrappers that I’ve tried.
Here are the substitutes for wonton wrappers that I’ve found to work well:
Substitutes For Wonton Wrappers
- Spring Roll Wrappers
- Shumai Wrappers
- Gyoza Wrappers
- Egg Roll Wrappers
- Rice Paper
- Chicken Skin
- Dumpling Wrappers
- Beancurd Sheet
- Cabbage Leaves
Spring Roll Wrappers
If you’re in a pinch and don’t have wonton wrappers on hand, spring roll wrappers are a great substitute. The two types of wrappers are made with the same ingredients, the only difference being that spring roll wrappers contain eggs.
Spring roll wrappers are also typically larger, so you’ll need to slice them down to wonton size. But other than that, they can be used interchangeably in any recipe. So next time you’re at the store, pick up some spring roll wrappers and give them a try!
Shumai wrappers are a great substitute for wonton wrappers. They are made with bread flour or cake flour, water, and salt, which makes the dough similar to wonton dough, and it is rolled out to be the same size and thickness as wonton wrappers.
You can find Shumai wrappers in most Asian markets. They are not as commonly used in recipes, but they will work just fine and are a great way to add a little something extra to your favorite dishes.
Gyoza wrappers are a great substitute for wonton wrappers.
They are essentially the same thing – a thin, unleavened dough made from flour and water – but they differ in shape. Gyoza wrappers are circles, while wonton wrappers are typically square or triangular.
Gyoza wrappers are also slightly thicker than wonton wrappers, which makes them better suited for more hearty fillings. So if you’re looking for a wrapper that will stand up to a heartier filling, go with gyoza wrappers.
Egg Roll Wrappers
Egg roll wrappers are a great substitute for wonton wrappers. They are similar in size and can be prepared in the same way. The main difference between the two is that egg roll wrappers contain eggs, which gives them a slightly different flavor. However, this is not necessarily a bad thing.
Egg roll wrappers are available at most grocery stores and can be used in any recipe that calls for wonton wrappers. So next time you’re in the mood for some delicious wontons, don’t be afraid to try using egg roll wrappers instead. You might just be pleasantly surprised by the results.
Rice paper is a great substitute for wonton wrappers! It is a thin sheet of paper made from rice flour starch and salt and is typically used in wrapped dishes in Asian cuisine.
Although it does has a different taste than wonton wrappers, it still gives the dish a delicious and unique flavor. Also, if you’re looking for a healthier alternative to wonton wrappers, then rice paper is the way to go! Do try out this new ingredient! We hope you enjoy it as much as we do.
If you want to add a twist to your dish, you can use chicken skin instead of wonton wrappers. Surprising, no?
Chicken skin is a great substitute for wonton wrappers. Since it is thinner, it is easier to work with, apart from it being a good option for people who don’t like the taste of wontons. Plus, it is also easier to find it than it is to find wonton wrappers.
Even though it may not seem like it, but chicken skin is also a great way to add texture to your dish. So, if you’re looking for a way to add a little something extra to your dish, try using this substitute instead of wonton wrappers.
Dumpling wrappers and wonton wrappers are often thought to be the same thing, but there are some key differences between the two. The former is thinner than the latter, and they do not pleat as fast as wonton wrappers. Instead, they are simply folded in half to enclose the filling.
The main usage of dumpling wrappers is for steamed or boiled dumplings, while wonton wrappers are better suited for fried or baked dishes. However, both types of wrappers can be used interchangeably, so feel free to use whichever you have on hand.
Finding dumpling wrappers can be a bit hard, but you can find them in most Asian grocery stores, or you can make your own using any recipe from the internet. Easy peasy, no?
Beancurd sheet is an excellent wonton wrapper substitute for those looking for a healthier option. It is low carb and plant-based, making it keto-friendly. It is also a good source of protein, hence a healthy option for those looking for an alternative to traditional wonton wrappers.
The beancurd sheet is also easy to work with and can be found in most Asian supermarkets. We highly recommend giving it a try the next time you are looking for a wonton wrapper substitute and we assure you that you will be pleasantly surprised!
Cabbage leaves make an excellent alternative to wonton wrappers as they are highly absorbent and will hold together well when cooked. Simply blanch the leaves in boiling water for a few seconds to soften them, then fill and fold as usual. And voila! You have your wonton wrapper substitute that too from the comfort of your home!
Frequently Asked Question
How do I make my wonton wrappers?
Making your wonton wrappers is easier than you might think! All you need is some flour, salt, and water. Simply mix the ingredients to form a dough.
Then, roll out the dough and use a cookie cutter or a sharp knife to cut out your desired shape. Finally, cook the wrappers in boiling water for about 1-2 minutes
Can I use rice paper instead of wonton wrappers?
Yes, rice paper can be used as a substitute for wonton wrappers in most recipes. The main difference is that rice paper has a different flavor than wonton wrappers.
However, this is not necessarily a bad thing. Also, rice paper is available at most grocery stores and can be used in any recipe that calls for wonton wrappers
What is the difference between Gyoza wrappers and wonton wrappers?
Gyoza wrappers are similar to wonton wrappers in that they’re made with flour, water, and eggs. The primary distinction between Gyoza wrappers and wonton wrappers is that the former contains eggs, giving them a somewhat different taste.
You can easily find Gyoza wrappers in most supermarkets, making them a convenient substitute for wonton wrappers.
What can I substitute for wonton wrappers?
If you’re looking for a substitute for wonton wrappers, there are a few different options to choose from. Egg roll wrappers, rice paper, chicken skin, and dumpling wrappers are all great substitutes that will give your dish the same flavor as wonton wrappers.
A beancurd sheet is also a good substitute for those looking for a healthier option. So next time you’re in the mood for some delicious wontons, don’t be afraid to try using one of these substitutes instead!
Whether you’re looking for a healthier option or you just don’t like the taste of wontons, there are plenty of substitutes for wonton wrappers.
Dumpling wrappers, beancurd sheets, and egg roll wrappers are all great substitutes that will give your dish the same flavor as wonton wrappers. Rice paper and chicken skin are also good substitutes that add a little something extra to your dish.
So next time you’re in the mood for some delicious wontons, don’t be afraid to try using one of these substitutes instead!