A lot of people are skeptical about microwave scrambled eggs with butter. Well, I was too. I thought eggs should only be cooked on stovetops not until I realized it took too much time (and yes, I usually wake up late – don’t judge me).
Scrambled egg with butter is my favorite kind of breakfast. So, I took the risk of trying to cook (not just reheat) it in the microwave.
I needed to do several tries, cook dozens of eggs (and eat them all – the best part of experimenting with food), burn myself because I wasn’t careful (don’t be me), imagine myself as a top-level chef, and eventually… it worked!
With that, this article will show you everything you need to know when microwaving your scrambled eggs with butter.
All you need is the right materials and ingredients and just 2 minutes or less of your time (yes, it’s that quick!).
So, let’s not make our stomachs wait any longer. Let’s go!
Can you microwave scrambled eggs with butter?
Yes! You can always microwave scrambled eggs with butter. It’s a really quick and easy way to prepare them.
Plus, it saves you from the effort and hassle that stovetop cooking usually gives you (Washing pans and oil splashing on you occasionally? Hmm, no thanks!)
Additionally, microwaving scrambled eggs with butter is also healthy. Eggs are jam-packed with a lot of nutrients like protein and iron as well as vitamins like vitamin D and B-12, and omega-3 fats.
The nutritional value of your microwave scrambled eggs with butter will not be lessened or destroyed if you cook them in the microwave. So, you don’t have to worry about it.
Is it safe to microwave scrambled eggs with butter?
Absolutely! It is perfectly safe to microwave scrambled eggs with butter. And yes, it will cook thoroughly.
Raw eggs are not safe to eat. That’s why you need to make sure that you microwave scrambled eggs with butter properly when using this method (don’t worry, we’ll be talking about this later on).
Also, no eggs will be exploding along the process (no egg fireworks for anyone, sadly.). Eggs tend to explode inside the microwave if you heat them with their shells or if you don’t break or puncture their yolks when microwaving them sunny-side-up.
So, if you decide on cooking eggs in a microwave, then scrambled eggs with butter is the way to go. No explosions, no mess, just buttery and creamy eggs (this is making me hungry already).
Will microwaving scrambled eggs with butter affect their taste and texture?
No, microwaving your scrambled eggs with butter will not affect their taste and texture. It will be just as good as the eggs you cook using your stovetop.
Of course, you need to make sure your microwave is clean so that any foul odors won’t transfer to your scrambled eggs with butter (yep, please clean your microwaves, everyone!). I assume we all want our eggs to taste like…well, eggs (what else?).
One thing you do need to take note of is that you don’t have a lot of control when cooking your eggs in the microwave unlike when using your stovetop.
Microwave scrambled eggs with butter can easily dry out and possibly be overcooked if you are not careful enough.
With that, do make sure that you keep an eye on your eggs while microwaving them so that they still turn out great.
What ingredients and materials do you need to microwave scrambled eggs with butter?
You don’t need any complicated items to microwave scrambled eggs with butter. You can easily find them in your home or grocery stores.
For the materials, all you need are the following:
- Microwave
- Microwavable bowls
- Fork or whisk
- Ramekins (optional but highly recommended)
- Cooking brush (optional)
- Serving plate (or not – maybe you just want to eat your eggs straight from the bowl. Your choice!)
Now, for the ingredients, here’s what you essentially need:
- Eggs
- Butter (salted or unsalted – it depends on you)
- Salt, pepper, and other seasonings (optional – added to enhance the taste)
The proportion I usually do is ½ tablespoon of butter for each 1 large egg. So, if you’re going to follow this, then just freely adjust it depending on how many eggs you want to cook.
But honestly, that’s just my preference. So yes, you can freely add more butter to 1 egg. Go for 1 tablespoon or more if you feel like it. Just make sure your egg cooks thoroughly.
Also, you can add other ingredients of your choice like:
- Milk or water
- Cheese
- Onions
- Anything that cooks easily
I tried putting 1 tablespoon of milk for each 1 egg so that it doesn’t dry out quickly, and it was even better (again, you can add more – just make sure it doesn’t turn your eggs into soup). Water is also a good alternative to milk.
You may also add cheese like parmesan or cheddar to add more flavor and texture to your scrambled eggs with butter. I also tried putting onions one time, and it turned out fine.
How long do you microwave scrambled eggs with butter?
It only takes 2 minutes or less than that to microwave your scrambled eggs with butter. You read it right. Breakfast (or lunch or dinner, who cares?) will be ready within just minutes!
Of course, several factors affect how long you need to microwave scrambled eggs with butter. One of them is the wattage of the microwave you are using.
The microwave I am using at home has a wattage of 1000. With this, I was able to microwave scrambled eggs within just 2 minutes.
So, if your microwave has a lower wattage (say, around 800 watts), then you should expect that your scrambled eggs with butter will take longer to cook. Don’t worry because we’ll be talking about how you can properly microwave them later (no matter the wattage of your microwave.)
Another thing that will affect how much time you’re going to spend microwaving your scrambled eggs with butter is how many eggs you want to cook.
If you’re just going to cook 1 scrambled egg, then it’ll be good within 2 minutes or less. But if you’re going to cook more than that, then you’ll need to spend more time as well.
Remember that you need to make sure it is cooked through properly. So, let’s just be a bit patient (it’s going to be worth it, I promise.).
How to make scrambled eggs in microwave with butter?
Microwaving your scrambled eggs with butter requires only a few simple steps that you can easily follow. Within a few minutes, you’ll have your favorite meal ready to eat.
Here’s how it goes:
- Prepare all the materials and ingredients that you need to microwave your scrambled eggs with butter (mentioned earlier).
- Put your butter in your microwavable bowl.
- Put your bowl in the microwave and set its heat setting to high.
- Microwave your butter for 30 seconds until it melts.
- While waiting for your butter to melt, get your other materials and ingredients to prepare the scrambled egg.
- Crack open 1 egg on a ramekin and see if it is still fresh.
The egg white should be clear and pearly-white and the egg yolk should be yellow and whole.
Throw it immediately if it has turned black or gives off a foul odor. Change your ramekin as well.
- If the egg is fresh, pour it into a bowl.
- Repeat steps 6 and 7 if you’re going to cook more than 1 egg.
- Fluff the eggs using a fork or whisk. Add some salt, pepper, and other seasonings of your choice. Add milk or water as well if you want to.
- Remove your bowl of butter from the microwave.
- Spread your melted butter around the insides of its bowl.
You may use a cooking brush to do this or you may just tilt the bowl in a circular motion until the inside is fully covered in butter.
This is to make sure your eggs don’t stick to your bowl.
- Pour your fluffed egg into the buttered bowl and put it back in the microwave. You don’t need to cover it.
- Set your microwave to 70% power (high setting) and let your eggs cook for 30 seconds
- After 30 seconds, open your microwave and stir your eggs so that heat is distributed evenly (be careful and don’t burn yourself).
If you want to add some cheese or other ingredients to your eggs, then put it in at this point.
- Put your eggs back in the microwave and let them cook again for another 30 to 45 seconds then stir it again after the given time.
- Repeat step 15 as necessary.
- Once fully cooked, remove your bowl of eggs from the microwave and transfer them to a serving dish (or not).
- Enjoy it and make sure to consume it immediately.
Conclusion
And there you have your quick and easy meal! This article showed you how you microwave scrambled eggs with butter in just 2 minutes and some helpful tips to ensure you do it right.
Now you don’t need to spend too much time cooking for breakfast (or any meals, seriously). All you need is your microwave and you’re ready to go!
FAQ
What ingredients do I need to make microwave scrambled eggs?
The ingredients needed to make microwaved scrambled eggs are two large eggs, cooking spray, 1 tablespoon of either milk or water (optional), salt and pepper (optional), and a microwave-safe bowl. All other ingredients used for traditional scrambled egg recipes such as butter and cheese can also be added if desired!
Can I use a different type of egg mixture instead of just plain beaten egg?
Yes! Depending on your preferences or allergies, you can experiment with various types of egg mixtures when making your microwaved eggs. For instance, you could try adding chopped vegetables such as mushrooms or bell peppers; grated cheese; finely chopped ham; salsa; herbs such as chives, parsley or dill; or any combination thereof!
What’s the difference between traditional scrambled eggs & microwaved scrambled eggs?
Traditional scrambled eggs require more attention when preparing as they need to be cooked on low heat on a stovetop or skillet until fully cooked through – this process usually takes about 3-4 minutes, depending on desired doneness. Microwave scrambled eggs can be made much faster as they require only 2 minutes of microwaving. However, this method produces slightly less flavorful results compared to traditional scrambling methods due to its shorter cooking time. Additionally, traditional scrambling requires butter which adds flavor but isn’t necessary when making microwaved Scrambled Eggs.
What are some tips & tricks for making fluffy yet firm microwaved scrambled eggs?
Some tips & tricks for making fluffy yet firm microwave scrambled eggs include using fresh/thawed ingredients instead of frozen ones as these tend to produce better textured results; adding just enough liquid such as milk/water so that there aren’t any uncooked spots after being heated up; stirring every 30 seconds during microwaving so that all parts get cooked evenly; avoiding overcooking by keeping an eye on how long you’ve been heating them up; and finally allowing them sit in their container for 1 minute once finished before serving so that they set properly into their final texture!”
How many eggs should be used to make scrambled eggs?
Two eggs are typically used to make a basic scrambled egg dish.
What is an appropriate cooking time for two portions of scrambled eggs?
Generally speaking, two portions of scrambled eggs will take about 5 minutes to cook on medium heat when cooked in a microwave safe container. Be sure to stir gently every 30 seconds and cover with plastic wrap during cooking time for optimal results. Once cooked, serve immediately as it’s best enjoyed hot!”
How To Make Scrambled Eggs In The Microwave Without Milk?
Answer: To make scrambled eggs in the microwave without milk, crack two eggs into a bowl and beat them until blended. Add salt and pepper to taste, then pour the eggs into a microwave-safe dish. Cook on high heat for 1 minute, stirring halfway through cooking time. Once cooked, let cool before serving or adding additional ingredients like cheese or vegetables.
How To Make Scrambled Eggs In The Microwave With Milk?
Answer: To make scrambled eggs in the microwave with milk, crack two eggs into a bowl and add 2 tablespoons of milk. Beat the egg mixture until blended, then season with salt and pepper to taste. Pour the egg mixture into a microwave-safe dish and cook on high heat for 1 minute, stirring halfway through cooking time. Let cool before serving or adding additional ingredients like cheese or vegetables.
How Long Should I Microwave Scrambled Eggs For?
You should generally only need to microwave your scrambled eggs for around 1 minute on high heat – though this will depend on how powerful your particular microwave model is; so be sure to check periodically while they cook! It’s important not to overcook them otherwise they will become dry – try setting an alarm if necessary!”