9 Butter Extract Substitutes (That Taste Similar or Better)

Butter extract is a common ingredient in baking. Using butter extract is a great way to make your baked goods taste more buttery and rich in flavor.

But what do you do when you’re out or don’t have any on hand? Don’t worry; we’ve got your back.

This article will list some butter extract substitutes that will work just as well in your recipes. We’ll also give you tips on using them and provide examples of recipes where each substitute works best.

Butter Extract Substitutes:

  1. Real butter
  2. Almond extract
  3. Vanilla extract
  4. Greek yogurt
  5. Olive oil
  6. Canola oil
  7. Almond butter
  8. Apple sauce
  9. Clear vanilla extract

Real butter

Butter extract is a common ingredient in baking, but it can be hard to find and expensive. Fortunately, there is a simple substitute that you probably already have in your kitchen: real butter.

When substituting butter for butter extract, use salted butter for more flavor. You can also start with half a stick of butter and add more to the taste.

Keep in mind that this substitute is not vegan, so it may not be suitable for all recipes. However, if you are looking for a delicious and affordable way to add flavor to your baking, real butter is a great option.

Almond extract

Almond extract is a great substitute for butter extract in baking. It has a similar flavor profile but is not as heavy or buttery.

You can use it in a 1-to-1 ratio when substituting for butter extract. Almond extract is best used in cakes and other baked goods where you want to add an extra layer of flavor without making the final product too heavy.

It can also be used to enhance the flavor of frostings and fillings. When using almond extract, start with a small amount and add more to taste. A little goes a long way with this potent extract.

Vanilla extract

As a baking staple, vanilla extract is a flavor that can be used in various recipes. It can be used as a replacement for butter extract in many cases.

The two extracts have a similar flavor profile, so you can use the same amount of vanilla extract as you would butter extract. Additionally, you can combine vanilla extract with butter for extra flavor.

Using vanilla extract as a substitute for butter extract includes versatility and enhanced flavor. Vanilla extract can be used in a wide variety of recipes, and it also has a more robust flavor than butter extract. As a result, it can help to take your baking to the next level.

Greek yogurt

Greek yogurt is a delicious and versatile ingredient used in both sweet and savory dishes. Its rich flavor and creamy texture make it an excellent substitute for butter extract.

Greek yogurt can be used in a 1-to-1 ratio with butter extract, making it a great option for those looking to cut down on fat and calories. Additionally, Greek yogurt is packed with protein and calcium, making it a nutritious alternative to butter extract.

So next time you’re in the kitchen, consider reaching for Greek yogurt instead of butter extract. Your taste buds will thank you!

Olive oil

You can use olive oil as a substitute for butter extract in many different recipes. It has a subtle flavor that won’t overpower the other ingredients, and it’s a healthy alternative to butter.

However, keep in mind that olive oil doesn’t taste the same as butter, so your dish may not taste the same as it would if you used butter. Nonetheless, olive oil is a great way to lighten up a recipe and make it healthier.

Moreover, when using olive oil as a butter extract, an alternative strat with a smaller amount. And add as much as is needed.

Canola oil

Canola oil can be used to substitute for butter extract in some cases. It has no flavor, so it will not affect the dish’s taste. It also adds moisture to cakes, making them more moist and delicious.

However, it is not recommended for custards because the oil can separate from the egg yolks and make them oily. Similarly, when using it for cakes, do not forget to use vanilla extract for extra flavor.

Lastly, when using canola oil as a butter extract substitute, use 1/4 cup of canola oil for every teaspoon of butter extract.

Almond butter

Almond butter is a great substitute for butter extract, and it has several benefits. First, it’s best for vegans, as it doesn’t contain dairy products. Second, it adds more flavor to recipes, so you don’t need to use it as much.

But, it’s important to note that almond butter should not be used in custards, as it can curdle the mixture. However, almond butter is an excellent substitution for butter extract in all other cases.

So if you’re looking for a healthier option or just want to add more flavor to your recipes, almond butter is a great choice.

Apple sauce

Apple sauce is a good substitute for butter extract in baking. It is a healthy butter substitute. But it does not have the same flavor so the end product would taste different.

Apple sauce is good for baking because it helps to moisten the cake and add sweetness. It also helps to bind the ingredients together.

When substituting apple sauce for butter extract, you may need to add more flour to the recipe to compensate for the extra moisture.

You may also want to reduce the amount of sugar in the recipe because apple sauce is naturally sweet. Overall, using apple sauce as a substitute for butter extract can be a good way to make your baking healthier.

Clear vanilla extract

Clear vanilla extract is a great substitute for butter extract and can be used in the same amount. It has a stronger flavor, perfect for recipes that need a little extra vanilla flavor. It is also great for frostings and icings because it does not alter the color.

One of the best things about using clear vanilla extract is that it gives the baked good a classic taste.

Frequently Asked Questions

What is butter extract used for?

Butter extract is used for flavoring. It is often used in baking to add a buttery flavor to recipes. It can also be used in frostings and icings.

Is butter extract healthy?

Usually, the quality of the butter extract determines if it is healthy or not. If the manufacturers used good ingredients to make the butter extract, it would be healthy. However, if the butter extract contains artificial favoring and other harmful chemicals, you should avoid using it.

What is in butter extract?

Butter extract is a flavoring used to add a buttery flavor to recipes. It is often made with butter, milk, and vanilla extract. Some manufacturers also add alcohol and other flavorings to their butter extract.

How do you make butter flavor without butter?

If you want your baked goods to taste like butter without using the butter extract, then substitute it for actual butter.

As butter extract is made with butter, real butter will give you the same flavor. However, start with using one quarter to half butter stick. And then add as much as needed.

Does butter extract contain fat?

Usually, butter extract is made with water, alcohol, and butter flavoring. This means that it does not have any fat content.

Different manufacturers use different ingredients, so we cannot be sure if a certain butter extract contains fat. However, if you want to know if your butter extract has fat or not, look at its ingredients labels.

Is butter extract the same as butter?

No. Butter extract is not the same as butter. You can use butter extract as a butter substitute for the flavor and vice versa. But they are both made with different ingredients and have different effects on your body.

Does butter extract contains dairy?

Generally, butter extract does not contain dairy. It is made with water, alcohol, and butter flavoring. But if you are lactose intolerant or began then it is best to read the label to ensure if the product contains dairy or not.

In conclusion

Butter extract is a flavoring used to add a buttery flavor to recipes. It is often made with butter, milk, and vanilla extract. Some manufacturers also add alcohol and other flavorings to their butter extract.

If you want your baked goods to taste like butter without using the butter extract, substitute it for actual butter. You can also use other butter substitutes to get a similar result. But the taste might differ depending on the product that you use.