Starbucks’ egg bites are flavorful mini-muffin-sized meals that are sold in pairs. The tasty breakfast treat is a blend of various ingredients.
The most common ingredients are fine cottage cheese, Monterey jack cheese, Gruyere cheese, egg whites, spinach, salt, unsalted butter, roasted red/green peppers, and magic (just kidding).
These egg bites are cooked using the sous vide method. Sous vide is French for ‘under vacuum’. With the cooking of egg bites, sous vide means that the ingredients are placed in a plastic sealed bag or mason jar. They are then placed in water to cook at a controlled temperature.
Egg bites can be reheated as long as they are stored properly. Following the standard of the United States Department of Agriculture (USDA), eggs must be stored in the fridge or freezer within 2 hours of exposure.
You can reheat egg bites in a toaster oven or by using your sous vide machine. However, those methods require patience because they take time.
The microwave is the fastest way to reheat egg bites. But to maintain the velvety texture and flavor of your egg bites, you need to know how to use the microwave for this feat.
Keep reading to find out more about reheating egg bites in the microwave, how long it takes to reheat egg bites in the microwave, and other related topics.
Can you microwave Starbucks egg bites?
Yes, you can microwave Starbucks egg bites. It is easy and quick, which is handy when you are short on time.
Place your egg bites on a microwave-safe plate. DO NOT microwave egg bites while they are in their original cardboard package. This is because the package is not microwave-safe.
Next, wrap a damp paper towel securely around your egg bites. Ensure the paper towel you use is microwave-safe to avoid a fire hazard.
The damp paper towel will prevent the egg bites from drying out, so it is important to maintain the velvety, fluffy texture of the egg bites.
When reheating your egg whites, keep in mind the standard rule regarding reheating eggs.
Eggs should be reheated to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Eggs, like dairy products, must be reheated properly to prevent health issues caused by food poisoning.
How long to reheat egg bites in the microwave?
This depends on how egg bites were previously-stored (more on storage later).
Reheating egg bites in the microwave usually takes 1 minute. But cooking time will vary depending on whether egg bites were stored in the freezer or fridge.
Reheat egg bites with 30-seconds interval checks when you find that your egg bites are not ready within that standard 1-minute time frame.
It is important that egg bites are reheated at the right temperature to avoid food poisoning.
Adjust the power level to 50 percent to allow for a quick cooking time. Note that cooking time depends on how egg bites were stored.
Reheat egg bites until it achieves an internal temperature of 165 degrees Fahrenheit (74 degrees Celcius).
If you do not have a food thermometer to confirm the internal heat, there is another way to tell when your egg bites are cooked.
When you see that your egg bites are steaming, this is a good indicator that it has cooked through.
How do you store egg bites?
Whether store-bought or homemade, egg bites must be stored properly, this is because most of its ingredients come under the perishable category. That means, it can easily become a breeding ground for live bacteria.
According to the USDA, eggs must be stored within 2 hours of exposure. And they should be stored in a cold environment.
To store egg bites, place them in an airtight container and put them in your fridge. Egg bites can last in the fridge for 3 to 5 days.
If you want to store egg bites for a longer time, then store them in the freezer. When egg bites are stored in the freezer, they can last anywhere from 2 to 6 months.
Having said that, though, because egg bites are perishable foods, it is best to consume them within a short time frame.
How to reheat egg bites in the microwave:
Egg Bites are a pure delight when hot. While there are different ways to reheat your egg bites, the microwave is the fastest method. Not only is the microwave fast but it guarantees equally satisfying results.
Below is a step-by-step guide to reheating egg bites in the microwave:
- Defrost egg bites: allow time for your egg bites to defrost before putting them in the microwave. Defrosting your egg bites will minimize cooking time.
- Place egg bites on a microwave-safe tray or microwave-safe plate.
- Wrap egg bites with a damp paper towel (this must be microwave safe too.)
- Set microwave timer at 1 minute. Set power level to 50 percent. Not too high that it dries out and not too low that it fails to cook through.
- If an extended cooking time is required, reheat egg bites at 30-seconds intervals.
- Cook egg bites until it reaches internal heat of 165 degrees Fahrenheit (74 degrees Celsius).
- When egg bites are properly reheated, bring them out of the microwave. Allow time for egg bites to cool before serving.
Alternate methods to reheat egg bites:
The microwave is not the only method for reheating egg bites. It just happens to be the quickest.
Reheating egg bites in sous vide machine
This method is often preferred because it retains the original velvety texture of egg bites.
Place egg bites in a mason jar and put them into temperature-controlled water.
The water temperature should be the same as when egg bites were cooked, and the temperature is 140 degrees Fahrenheit (60 degrees Celsius).
Allow egg bites to cook for 15-20 minutes before taking them out.
Reheating egg bites in a toaster oven
Starbucks egg bites come out crisper when cooked in a toaster oven.
With this method, you place egg bites on a baking tray and lay baking paper over them.
Place them in your toaster oven and cook for 2 to 3 minutes. You can also use the melting of the cheese to determine when to call, ‘Done!’
To ensure crispiness, you can make tiny incisions on top of egg bites before reheating.
Things to remember when reheating egg bites in the microwave:
Starbucks egg bites are scrumptious meals that are usually eaten for breakfast. However, its growing popularity means it is now enjoyed at any time of the day.
Before reheating egg bites, consider how it was stored. Egg bites need to be stored properly in an airtight container and put in the fridge or freezer.
Storage determines whether the egg bites will be safe to eat at a later time.
Below are other useful reminders:
- Starbucks egg bites should be placed on microwave-safe plates before reheating in the microwave. Their original packaging is not microwave-safe.
- Egg bites are perishable so ensure leftover egg bites are properly stored for later use.
- You can store your egg bites in the fridge or freezer, depending on how soon you are going to need them.
- When reheating egg bites in the microwave, remember to wrap a damp microwave-safe paper towel around them. This will prevent egg bites from drying out.
- Reheating egg bites in the microwave is estimated at 1 minute. However, if you find your egg bites need more time, then go on with 30-seconds interval checks.
- Egg bites should be reheated to an internal heat of 165 degrees Fahrenheit (74 degrees Celsius).
Caution must be applied when it comes to eating egg bites because of their perishable nature. Leftover egg bites must be properly stored, and thoroughly reheated for optimum safety and enjoyment.
How can I reheat my favorite Starbucks egg bites?
To reheat your favorite Starbucks egg bites, you can try microwaving them for 30 seconds or reheating them in a sous vide bath at 170°F. If you prefer to use an oven, preheat it to 350°F and bake the frozen egg bites for about 10-15 minutes until they are heated through.
What is the best cheese to use in homemade sous vide egg bites?
When making homemade sous vide egg bites, you can experiment with different types of cheese such as gruyere, feta, cream cheese or Monterey Jack. However, cottage cheese is often used as a base ingredient in the egg mixture because it adds moisture and texture.
Can I make healthy versions of Starbucks’ popular egg bites at home?
Yes! You can make healthier versions of Starbucks’ popular egg bites by using low-fat cheeses like cottage cheese or reduced-fat cream cheese. You could also add some roasted red pepper or other veggies to increase the nutritional value without sacrificing flavor.
What’s your favorite way to enjoy sous vide eggs?
My favorite way to enjoy sous vide eggs is by making delicious and flavorful “egg bite” snacks that are perfect for on-the-go breakfasts or mid-day snacks. Some of my go-to ingredients include Monterey Jack Cheese, roasted red peppers and feta cheese.
How do I prevent my frozen starbucks egg bites from becoming soggy when reheated?
To prevent your frozen starbucks egg bites from becoming soggy when reheated, try thawing them overnight in the fridge before heating them up again. Alternatively, you could wrap each individual bite in paper towel before microwaving them so that any excess moisture gets absorbed during cooking.
How can I make quick and easy egg bites at home?
To make quick and easy egg bites at home, you can use a silicone muffin pan or an air fryer. Simply mix together eggs, cheddar cheese, roasted red pepper bites, and hot sauce in a bowl. Then pour the mixture into the muffin tin or air fryer basket sprayed with cooking spray. Cook until set.
What is sous vide cooking?
Sous vide cooking involves placing food in a vacuum-sealed bag and then immersing it in a water bath that is heated to a precise temperature using sous vide equipment. This method of cooking ensures even heating throughout the food item, resulting in perfectly cooked dishes like sous vide egg cups.
Can I microwave my homemade egg bites?
Yes, you can microwave your homemade egg bites for a quick snack on-the-go. However, microwaving may result in uneven heating compared to other methods like using an air fryer or baking them in the oven.
What are some delicious sous vide breakfast recipes?
Some delicious sous vide breakfast recipes include scrambled eggs with roasted red pepper bites and cheddar cheese, as well as Starbucks-inspired sous vide egg bites made with bacon and gruyere cheese.
How do I cook perfect sous vide eggs?
To cook perfect sous vide eggs, first preheat your water bath to 145°F (63°C). Crack your eggs into individual bags along with any desired seasonings or toppings such as hot sauce or roasted red pepper bites. Seal the bags using a vacuum sealer before submerging them into the water bath for 45 minutes to an hour depending on how runny you want your yolks to be.