French fries are a favorite at any restaurant. However, many people wonder how long they should deep fry their frozen French fries to make sure that they cook through and don’t turn into soggy messes in the bottom of the frying pan. This article will help answer your questions about cooking french fries from frozen, what temperature is best for different types of oil, and how to store cooked french fries so you can enjoy them later!
Is it OK to deep fry frozen french fries?
Yes, deep frying frozen french fries are fine. The deep fryer will quickly thaw the outside of the potato before cooking it through to make sure that you don’t end up with soggy potatoes!
You only need to ensure that the deep fryer is heated to at least 325 degrees F. If the deep fryer isn’t hot enough, then you may end up with soggy fries that just aren’t as crispy as you would like them to be!
Do you thaw frozen french fries before deep-frying?
Now that you know it’s fine to deep fry frozen french fries, the next question is how long to defrost them before frying.
First off, let me say that thawing the frozen french fries before deep-frying is a bad idea. Thawed french fries tend to absorb too much of the cooking oil and you can end up with greasy french fries. So it’s highly recommended that you avoid thawing the frozen french fries before deep frying.
How long should you deep fry frozen french fries?
Fry frozen french fries for 3-7 minutes. Put the fryer on high heat before you put the fries in it. Make sure that the oil is hot enough, somewhere between 325-375 degrees F. Fry French fries until they are a light golden color, which usually takes about three minutes.
Then take them out of the fryer with a skimmer, tongs, or a slotted spoon.
Another important thing to note is that you should add potatoes to oil in small batches. This will prevent lowering the temperature of the oil, which can result in greasy fries and soggier french fries. Then once you’ve started frying, you should turn them over occasionally to ensure that they are evenly cooked.
So, in a nutshell, if you want fries that are crispy then follow the steps above. Then once they are done take them out of the fryer and onto a plate lined with paper towels to absorb extra grease. After all of your fries are cooked, they may be served right away.
What temperature do I deep fry fries?
The best temperature to deep-fry french fries at is 325oF. You can also deep fry French fries at 375 degrees for three minutes or until they are golden brown and crispy. When you deep-fry chips, making sure that the oil is at the right temperature is one of the most important steps.
If you put in too many frozen potatoes and then cook them in hot oil, you will end up with soggy fries due to the sudden fall in temperature.
Using the proper deep-frying temperature that ensures the fries are cooked through while also giving them a crispy exterior is essential.
On the other hand, if you opt to use a temperature higher than 375 degrees, you will increase the likelihood of burning your French fries. Furthermore, they may also end up being undercooked.
With that said, some types of french fries such as shoestring and basket-weave fries can be done at 375 degrees F. You just need to shorten the cooking time which we will discuss below.
How long do you deep fry frozen french fries at 375?
Frozen french fries should be deep-fried at 375 degrees for about one to two minutes. We recommend frying them for one minute and then checking them. If they’re not crisp or golden, continue deep-frying for another 30 seconds to a minute. For the best result fry them twice: once at a lower temperature for par-cooking and then again at higher heat until crisp and golden brown.
This method ensures French fries are cooked all the way through while also giving them a crispy, golden crust. French fries cooked in this way almost always turn out crisp and golden brown which is how you want them when making French fries from scratch or if frozen.
For shoestring and basket-weave fries you should fry for about two to three minutes at 375 degrees. If too many shoestring or fry pieces are added to the oil simultaneously they will lower the temperature of the frying oil and make it difficult to maintain a consistent cooking process which can result in soggy
Important Tip: To ensure the shoestrings are crispy on the outside but soft on the inside it is important that you let shoestrings sit in the basket for a few seconds after removing them from oil. This allows shoestring to set and not become soggy as you continue frying other shoestrings or fries.
Do you have to fry fries twice?
Double frying helps make fries crispy, but it’s unnecessary if you fry at the right temperature and allow them to fry for the right time. So the answer is that you don’t have to fry fries twice. Double frying is just an option some people choose to do in order to get their fried food crispy on the outside and tender on the inside, but you can opt for one round of frying instead.
How do you know when fries are done in deep fryer?
To determine when your fries are done in the deep fryer, allow them to cook for the amount of time specified above. You’ll know they’re ready when they rise to the surface of the oil and stay on top! At that point, the fries will have a crisp golden brown color.
Why are my deep fried French fries soggy?
Your deep-fried french fries might turn out soggy for two reasons. The first is that the moisture from the starches that were sealed in the frying process will leak to the outside and cause it to get soggy. The second reason is if oil wasn’t hot enough during frying, causing your fries to cook too slowly or at too low a temperature.
How do you keep french fries crispy after frying?
To keep your fries crispy after frying, place them on a cooling rack set over a baking sheet or in a low oven to keep everything warm. You should also try stacking the fries vertically instead of horizontally atop each other.
The way you stack them after taking them out of the oven is important too. If you just let them rest where they are, the steam that’s coming out of them will get trapped under all of those fries and cause them to get soggy as they cool.