Baked frozen french fries are a delicious side dish that you can make in just a few minutes. However, the cooking time is often unclear. In this blog post, we will answer all of your questions about how long to bake frozen french fries, so you’ll know how to make them perfectly every time!
Can frozen french fries be baked?
Yes, french fries are versatile and can be made both baked or fried. So if you’ve got a hankering for french fries but don’t want to spend the time frying them up, then baking frozen french fries is a great alternative!
How long do you bake frozen french fries?
The cooking time will vary depending on the oven temperature you use to cook your baked french fries. For example, if they are tossed with oil before being placed in an oven preheated at 400 degrees Fahrenheit, then expect your frozen french fries to be finished within 18-20 minutes.
When baked at 400 degrees F, your baked fries should have crispy outsides and soft centers. If you prefer softer inside with crispier outsides (similarly to what would happen if the food was fried), try adding more oil or butter before placing it into the oven and cook longer until desired texture is reached.
What temperature do you bake frozen french fries?
You can bake frozen French Fries in an oven at temperatures between 350 to 450 degrees Fahrenheit. However, baking at 400 degrees for 18-20 minutes is the recommended temperature for cooking Frozen French Fries. It will give you a nice golden brown color and crispy outside while keeping inside soft.
We recommend checking the fries at the 18-minute mark, so you can monitor them and see if more time is needed. Frozen french fries don’t take long to cook, so the key to making sure the fries are baked perfectly each time is not leaving them in for too much longer than recommended!
And keep in mind that the higher the temperature you use to bake Frozen French Fries, the faster they’ll be done. So if you want them baked quickly, consider using 450 degrees Fahrenheit for 15-17 minutes or 425 degrees Fahrenheit for 16-18 minutes.
Here’s a guide to get a better grasp on the cooking times at different temperatures.
Can you cook frozen french fries at 350 degrees?
You can cook French fries at 350 degrees. But it is not recommended because each cooking method has its own optimal time/temperature combination depending on the result you want (crispy vs. soft). For example, 350 degrees for 22 minutes is ideal if you’re looking for a soft-baked French fry.
On the other hand, if you want them crispy, you’ll have to give them at least 25 minutes at 350 degrees.
Can I bake frozen fries instead of frying?
Yes! Baking your french fries will not only give you a healthier alternative but also cut down on the cooking time by almost half (18 – 20 mins). In addition to saving calories and having less grease to clean up after baking, this method also gives your fries that same crispy exterior we all love so much.
Just be sure to flip them halfway through the cooking time to get even crispiness on both sides. Or toss them in oil beforehand, so both sides naturally come out crispy.
And don’t forget about adding salt and pepper before they go into the oven!
How do you know when French fries are done in the oven?
It’s easy: insert a fork or knife into the center of the potato. If it goes in with little to no resistance, then they are ready!
Can you bake thawed french fries?
It is possible but not recommended as thawed french fries will be much softer and may turn out soggy if cooked after being thawed. So if you have the option, just put them in from frozen.
With that in mind, it’s still possible to make them turn out nice and crispy even if they have been thawed. Just make sure you use a paper towel to soak up the excess moisture first. Once that’s done, you can toss them in oil, then place them on the baking sheet and into a preheated oven at 400 degrees F for about 15-18 minutes.
Just keep in mind that although baking them thawed might take less time compared to cooking them from a frozen state, your results may vary and could end up overcooked on the outside and undercooked on the inside. For this reason, we recommend using our other suggested methods for the best results!
What is the best way to bake frozen french fries?
Any method listed above will work; however, baking at 400 degrees for 18-20 minutes will yield a crispy exterior with a soft interior using this cooking time/temperature combination. Just remember not to exceed 450 degrees, or else your fries will burn or brown too quickly and come out being undercooked instead of well done.
Are baked frozen french fry healthy?
Yes, they can be healthier than fried french fries! Baked French fries are lower in fat than the fried version but still contain all of their delicious flavors you know and love – just without any added grease or oil!
It is important to note that although baking potatoes may be healthier than frying them, the potatoes themselves contain ingredients that are not considered “healthy.” One of these ingredients is hydrogenated vegetable oils.
Are there other ways besides baking that I can cook my frozen baked potatoes/french fries?
Yes, microwaving or deep frying are great alternative cooking methods because they will get your food cooked faster! However, these options may not create as crispy a texture as when you use the traditional baking method.
In this post, we’ve covered the basics of frozen French fries – what they are and how to bake them. Frozen french fries can be a healthier alternative to deep-fried potatoes, but you mustn’t overdo it with your baking or frying time to get crispy or soft results depending on preference!
With that said, cooking frozen French fries at 400-450 degrees Fahrenheit for 18-20 minutes if you want them crisper while cooking frozen French fries at 350 degrees Fahrenheit will take around 22 minutes (depending on thickness) if you like softer baked potatoes.
Now that you know how to cook frozen french fries try making them today! They are quick and easy – be sure to set your oven timer, so they don’t overcook.