Bacon is a staple in many breakfast dishes. However, it can be frustrating to cook bacon if you are trying to thaw frozen pieces of bacon. Luckily, there are some easy ways that you can quickly and easily thaw your bacon so that you don’t have to wait for hours before cooking it! In this blog post, we will discuss how to quickly thaw frozen bacon and get to eating faster.
Many people store bacon in their freezer rather than their fridge and often forget to thaw it before cooking it. It’s possible to cook frozen bacon, but doing so takes longer due to the thickness of the slices.
Also, frozen bacon adheres better between pan or grill grates, causing you to lose a bit more fat during cooking. There are several ways that you can safely and quickly thaw frozen bacon at home.
How do you thaw frozen bacon?
There are three ways to thaw bacon! You can place the bacon in your refrigerator and leave it to thaw for a few hours. You can also microwave frozen bacon for 30 seconds at a time. Or, you could put it in water and change the water every 30 minutes until it is thawed.
How long does it take for bacon to unfreeze?
It takes 24 – 36 hours for bacon to become defrosted in the refrigerator. Sometimes it can be done using a smaller appliance that is designed to only do this such as a defrosting tray. A defrosting tray can take between 5 minutes to 1 hour to defrost bacon.
If you do not have time, there are other ways to defrost bacon. One other way is by using cold water. This will take about 30 minutes per pound of meat on average to complete the process (less if your water is very warm). Another way to quickly and safely thaw frozen bacon is by microwaving it for 30 seconds at a time.
How do you defrost bacon quickly?
Now you might be wondering how to defrost bacon quickly because you have a recipe that requires it.
The quickest way to defrost bacon is by submerging it in warm water while it is still in the packaging or putting it in a zip lock bag. This will allow the bacon to thaw within 15-30 minutes. (You can also try using a defrosting tray if you have one.)
If you really want to speed up the process and don’t mind partially cooking the bacon which will cause it to lose a bit of flavor you can defrost it by using a microwave. The microwave will get the bacon thawed within 10 minutes if you heat it for 30 seconds at a time and let it sit for a minute in between.
To let it defrost more quickly you could skip all the ways above and just go straight to cooking the bacon. You just have to remember that it will take a little longer to finish cooking if you didn’t let it defrost.
Can you leave frozen bacon out overnight?
No, you should not leave the bacon out overnight or at room temperature for a long time. Frozen meat or bacon, for example, can spoil if it is left out for too long because once it is left in temperatures between 40 degrees F and 140 degrees it will be in the range where bacteria can grow quickly.
So if you’ve left the bacon out for a while, should you cook it?
Absolutely not. Thawing meat and leaving it out for a very long time are two separate things where the latter is completely unsafe. Cooking frozen pieces of bacon would decrease the risk of bacteria growth. But if they were left out overnight we cannot guarantee that the bacon will still be safe to eat.
With that in mind, make sure to use your best judgment when determining whether or not it is okay to eat food that was left on the counter for more than two hours.
How long can uncooked bacon sit at room temperature?
Bacon is safe to be consumed when sitting at room temperature for no more than two hours. Any longer than the two-hour window, and you’re risking bacterial growth in the meat. Eating spoilt bacon can lead to food poisoning, and the consequences are not worth it.
Is it safe to defrost bacon in the microwave?
It is completely safe to defrost bacon in the microwave. The best way to thaw frozen bacon is to microwave it for 30 seconds, then wait a minute until you heat it again.
Can you refreeze thawed bacon?
Yes, you can refreeze thawed bacon and the only thing you have to watch out for is freezer burn. To prevent freezer burn, wrap the bacon well. You can use a freezer bag to do this or a zip-top bag. Then put it back in the freezer within two hours of thawing.
Regardless if they are raw or cooked, thawed bacon can be refrozen without any issues if you store it properly. Just remember that bacon has a storage life of 1 week give or take like all other meat and frozen food that has been opened.
So once you’ve opened a pack of bacon you should try to cook them as soon as you can.
How to separate frozen bacon?
The easiest way to separate frozen bacon is by submerging the bacon in the water while it’s still in the package. This way, when you take it out of the water and shake it a bit, all of the pieces will come loose from each other without breaking them apart.
Once you’ve thawed the bacon, you can make it easier the next time by separating the bacon with cling wrap. This way whenever you want just a few pieces you can simply pull a few from the pack.
After reading this article, you now know how to thaw frozen bacon. You can make frozen bacon defrost in the fridge, microwave for 30 seconds at a time, and let it sit for 1 minute. Or you can put the bacon in water before shaking off all of the ice.
If any of these methods sound too complicated and you want help enacting them or have questions about which one would be best for your situation, let us know.