11 Best Pork Belly Substitutes You May Not Know

There’s nothing quite like pork belly. It’s fatty, juicy, and has delicious crispy skin.

However, pork belly can be expensive, so sometimes you might want to find a pork belly substitute.

In this article, we’ll discuss some of the best pork belly substitutes available.

We’ll explain the differences and similarities between each one, and give examples of how we’ve used them in our cooking.

So whether you’re looking for a cheaper alternative or just want to try something new, we’ve got you covered!

Pork Belly Substitutes

  1. Beef Bacon
  2. Goose Meat
  3. Duck Meat
  4. Pork Shoulder Cut
  5. Pork Fatback
  6. Pork Bacon
  7. Turkey Bacon
  8. Beans
  9. Tempeh
  10. Tofu
  11. Soy

Beef Bacon

If you’re looking for a pork belly substitute, beef bacon is a great option.

There are several benefits of using beef bacon instead of pork belly.

For one, it’s lower in fat and calories, so it’s healthier than pork belly. It’s also easier to find and cheaper than pork belly.

Additionally, it has a similar flavor to pork belly, so it can be used in most recipes.

Since it’s less fatty than pork belly, beef bacon will cook faster and be less greasy. Plus, it will get crispy when cooked.

You can use beef bacon in various recipes such as BLT sandwiches and bacon-wrapped dates

Goose Meat

Goose meat is a type of poultry that can be used as a pork belly substitute in many recipes.

Goose is a fatty bird with a lot of Marbling which gives it a high-fat content.

This makes it ideal for use in dishes where you want the pork to render down and create a lot of flavors.

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Goose meat is also darker in color than pork and has a stronger flavor.

When using goose meat as a pork belly substitute, it is important to cook it slowly over low heat to allow the fat to render out and the meat to become tender and crispy.

Goose can be used in any dish where you would normally use pork belly, such as stir-fries, stews, or roasted with vegetables. It is also a suitable substitute for bacon in recipes.

Additionally, goose bacon can be used in any dish where you would normally use bacon, such as salads, pasta dishes, or wrapped around vegetables.

Duck Meat

Duck meat is an excellent pork belly substitute. It has similar fat content to pork belly, making it ideal for recipes that require rendering or slow cooking.

Duck also has a strong flavor that can stand up to bold spices and herbs, making it a perfect candidate for flavor-packed dishes.

When substituting duck for pork belly, it is important to keep in mind that duck will cook more quickly than pork belly.

As a result, it is important to adjust the cooking time accordingly.

Additionally, the duck may need to be cooked at a higher temperature to crisp the skin.

Pork Shoulder Cut

In many cases, pork shoulder cut can be used as an excellent substitute for pork belly.

Pork shoulder is a cheaper and more readily available cut of meat that still has a good amount of fat.

This makes it ideal for dishes where you want the pork to be both moist and flavorful.

When cooking with pork shoulder, you may need to adjust your recipe slightly.

For example, you may need to cook the meat for a bit longer to render out some of the fat.

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However, overall, pork shoulder is a great alternative to pork belly that can be used in a wide variety of recipes.

Pork Fatback

Pork fatback is a common ingredient in many cuisines, and it is often used as a pork belly substitute. There are several reasons for this.

First of all, pork fatback is much cheaper than pork belly.

Secondly, it has a higher fat content, which makes it more flavorful.

Thirdly, it is very easy to find pork fatback in most supermarkets.

Finally, it is very versatile and can be used in a variety of recipes.

For example, pork fatback can be used to make bacon, sausage, and pork rinds. It can also be used as a flavoring for soups and stews.

Pork Bacon

Pork bacon is made from the belly of the pig, just like regular bacon.

However, it is not smoked or cured, which helps to keep the cost down.

While it may not have the same complex flavor as traditional bacon, it is still a suitable substitute in many recipes.

For example, it can be used to add richness to soups and stews or make a delicious BLT sandwich.

In addition, pork bacon is often leaner than regular bacon, making it a healthier option as well.

When choosing a pork bacon substitute, be sure to select a brand that has been minimally processed and has no added fillers or preservatives.

This will help to ensure that you are getting the healthiest possible product.

Turkey Bacon

Turkey bacon is an ideal substitute for pork belly in many recipes. It has a similar texture and flavor but is lower in fat and calories.

Turkey bacon is also very versatile and can be used in a variety of dishes.

Recipes that call for pork belly can often be easily adapted to use turkey bacon instead.

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In most cases, the only major difference will be the cooking time, as turkey bacon cooks more quickly than pork belly.

When substituting turkey bacon for pork belly, it is important to keep an eye on the dish, as it can easily overcook and become dry.

Beans

Beans are a good source of protein and fiber, and they can be easily incorporated into many dishes.

In addition, beans come in a variety of colors and textures, so they can be used to create visually appealing dishes.

When substituting beans for pork belly, it is important to keep in mind that they will add more moisture to the dish.

As a result, you may need to adjust the cooking time or add additional ingredients to compensate for this change.

However, with a little experimentation, you can find a way to use beans that works well in your favorite recipes.

Tempeh

Tempeh is a fermented soybean product with a chewy texture and nutty flavor.

It’s often used as a meatless alternative in dishes like stir-fries and burgers.

When cooked, tempeh absorbs flavors well, making it an ideal pork belly substitute.

When marinated and grilled, tempeh takes on a smoky flavor that pairs well with sweet and savory dishes alike.

While it may not be an exact replacement for pork belly, tempeh makes a delicious and hearty alternative.

Tofu

One of the great things about tofu is that it can be used as a pork belly substitute in many different dishes.

For example, it can be used in stir-fries, soups, and even baked goods.

Tofu is high in protein and low in calories, making it a healthy alternative to pork belly.

Additionally, tofu is versatile and can be flavored to taste like almost anything.

When used as a pork belly substitute, tofu gives dishes a slightly nutty flavor that pairs well with a variety of other ingredients.

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When choosing a recipe to use tofu as a pork belly substitute, it is important to keep in mind that the texture of tofu is much firmer than pork belly.

As a result, recipes that call for tender, shredded pork may not be the best choice for tofu.

However, recipes that call for diced or sliced pork belly will work well with tofu.

With a little creativity, tofu can be used as a delicious and healthy pork belly substitute in many different dishes.

Soy

You can use soy as a pork belly substitute in many dishes where the pork belly would be used more for flavor than texture.

For example, in a dish like a ramen, where the pork belly is cooked until it is very tender and falls apart, soy would be a suitable replacement.

The benefits of using soy as a pork belly substitute are that it is lower in fat and calories, and it is also a vegan-friendly option.

Soy is also a good source of protein, so it can help to boost the protein content of a dish.

When choosing a recipe to use soy as a pork belly substitute, it is important to take into consideration how the soy will impact the flavor of the dish.

For instance, soy sauce is a common ingredient in Asian cuisine, so using soy as a pork belly substitute in an Asian-inspired dish will likely not have a significant impact on the flavor.

However, if you are making a dish that does not traditionally feature soy sauce, such as spaghetti carbonara, using soy as a pork belly substitute may change the flavor somewhat.

However, some people may find that the texture and flavor of soy are a suitable replacement for pork belly.

Commonly Asked Questions When Choosing Pork Belly Substitutes

What is the best pork belly substitute?

There is no one-size-fits-all answer to this question. The best pork belly substitute will depend on your personal preferences and the dish you are making.

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For example, if you are looking for a pork belly substitute that is lower in fat and calories, tofu or soy might be a good choice.

If you are looking for a pork belly substitute that has a similar texture to pork belly, then tempeh or tofu might be a good choice.

Ultimately, the best pork belly substitute is one that you enjoy and that works well in the dish you are making.

What are some common vegan pork belly substitutes?

Some common vegan pork belly substitutes include tofu, soy, tempeh, and beans.

Is pork belly healthier than other pork cuts?

Pork belly is higher in fat than other pork cuts, but it is also higher in flavor. If you are looking for a healthier alternative to pork belly, then tofu or soy might be a good choice.

What are some common dishes that use pork belly?

Some common dishes that use pork belly include ramen, spaghetti carbonara, and pho.

Conclusion

Pork belly is a delicious and versatile ingredient, but it is not always the healthiest choice.

There are a variety of pork belly substitutes that can be used in its place.

So go ahead and experiment with different pork belly substitutes to find the ones that you like best.

Who knows, you might just find a new favorite ingredient!