I was in the middle of preparing a cheese plate for a party I was hosting when I realized that I was out of Gruyere cheese.
Gruyere is one of my favorite cheeses, so I was devastated. I didn’t have time to run to the store, so I had to get creative.
I started scouring the internet for cheese substitutes and found a few that sounded promising.
I decided to try them out and see if they were a good replacement for Gruyere.
Let’s now talk about the different substitutes I tried out!
Substitutes for Gruyere Cheese
- Tete De Moine Cheese
- L’Etivaz Cheese
- Engelberg Cheddar Cheese
- Dubliner Cheese
- Le Brouere Cheese
- Appenzeller Cheese
- Graviera Cheese
- Maasdam Cheese
- Edam Cheese
- Raclette Cheese
- Fontina and Parmesan
- Emmental Cheese
- Beaufort Cheese
- Comte Cheese
- Jarlsberg Cheese
Tete De Moine Cheese
While Tete de Moine cheese may be less well-known than Gruyere, it is a very suitable substitute in many cases.
For one thing, it has a similar flavor profile, with a slightly nutty taste that pairs well with both sweet and savory dishes.
It also melts in a similar way to Gruyere, making it ideal for use in fondue or gratins.
In terms of texture, Tete de Moine is slightly firmer than Gruyere, but this is an advantage when grating the cheese for use in recipes like macaroni and cheese.
L’Etivaz Cheese
L’Etivaz cheese is a great substitute for gruyere cheese. It has a similar taste and texture, making it a good choice for dishes that call for Gruyere.
Additionally, L’Etivaz cheese is lower in fat and calories than Gruyere, making it a healthier option.
It is also a good source of protein and calcium. This cheese can be used in a variety of recipes, including gratins, quiches, and souffles.
When substituting L’Etivaz cheese for Gruyere, it is important to note that the flavors will be somewhat milder.
As a result, you may want to add additional seasonings to your recipe.
Engelberg Cheddar Cheese
Engelberg Cheddar cheese makes a great substitute for Gruyere. Here’s why:
First, both kinds of cheese have a similar flavor profile, with nutty and slightly sweet notes.
Additionally, Engelberg Cheddar has a similar texture to Gruyere, making it just as easy to melt.
Finally, this cheese is also quite versatile and can be used in many of the same dishes as Gruyere, including gratins, quiches, and fondues.
Dubliner Cheese
Dubliner cheese makes a great substitute for gruyere cheese.
First of all, Dubliner has a similar flavor profile to gruyere, with a slightly nutty taste that pairs well with both sweet and savory dishes.
Additionally, Dubliner is more affordable than gruyere, making it a great option for budget-minded cooks.
Finally, Dubliner is easy to find in most grocery stores, so you won’t have to go on a wild goose chase to track it down.
When substituting Dubliner for gruyere, keep in mind that the former is less dense than the latter, so your dish may end up being a bit lighter in texture.
Other than that, you can use Dubliner cheese anywhere you would use gruyere – in gratins, quiches, souffles, and more.
Le Brouere Cheese
Le Brouere Cheese is a great substitute for gruyere cheese. It has a similar taste and consistency, making it a great choice for dishes that call for gruyere.
Additionally, Le Brouere Cheese is more affordable than gruyere, making it a great option for home cooks on a budget.
Here are some recipes that Le Brouere Cheese would be a great substitute in:
-Grilled cheese sandwiches
-Macaroni and cheese
-Quiche
-Cheese souffles
-Savory tarts and pies
Appenzeller Cheese
Appenzeller cheese is a semi-hard cow’s milk cheese that originates from the Appenzell region of Switzerland.
The cheese has a nutty flavor with hints of fruit, and it is often used as a substitute for gruyere cheese.
When substituting Appenzeller cheese for gruyere, it is important to keep in mind that the two kinds of cheese have different textures.
Appenzeller cheese is more compact and less oily than gruyere, so it may not melt as easily.
However, its flavor is more powerful, so you will only need to use a small amount of cheese to get the desired flavor.
Appenzeller cheese can be used in any recipe that calls for gruyere, and it is especially well-suited for use in gratins and souffles.
When substituting Appenzeller cheese for gruyere, you may need to make some adjustments to your recipe to account for the difference in texture.
However, the result will be a delicious dish that is sure to please your taste buds.
Graviera Cheese
There are a few cases in which Graviera cheese can be used as a substitute for Gruyere cheese.
First, if you cannot find Gruyere cheese at your local grocery store, then Graviera is a suitable replacement.
Second, if you are looking for a lower-fat alternative to Gruyere cheese, then Graviera is also a good choice.
Finally, if you want to save money on your cheese purchase, then Graviera may be less expensive than Gruyere.
There are several benefits to using Graviera cheese as a substitute for Gruyere.
First, Graviera has a similar flavor and texture to Gruyere, so it will not significantly change the taste of your dish.
Second, Graviera is lower in fat than Gruyere, so it is a healthier option.
Finally, Graviera is less expensive than Gruyere, so you can save money by using this cheese as a substitute.
Graviera cheese can be used in any recipe that calls for Gruyere cheese.
This includes dishes such as gratins, quiches, and souffles.
When substituting Graviera for Gruyere, there may be some slight differences in taste and texture.
Maasdam Cheese
Like gruyere, Maasdam is a semi-soft cheese with a sweet, nutty flavor. It is also comparable in terms of texture, making it a good choice for dishes like gratins and fondues.
However, there are some important things to keep in mind when using Maasdam as a substitute for gruyere.
First, Maasdam has a slightly stronger flavor than gruyere, so it may not be suitable for all recipes.
Secondly, the texture of Maasdam can vary depending on how long it is aged.
If you are looking for a cheese with a more delicate flavor or creamier texture, choose a younger variety of Maasdam.
Finally, keep in mind that Maasdam is less salty than gruyere, so you may need to adjust the seasoning accordingly.
Edam Cheese
Edam cheese is a Dutch cheese that is similar in texture and taste to Gruyere, making it a suitable replacement in many recipes.
Edam cheese has a milder flavor than Gruyere, so it may be a good choice if you’re looking for a more subtle flavor.
However, it can also be used in dishes where you want the cheese flavor to be more pronounced.
Edam cheese melts well and has a slightly crumbly texture, making it ideal for use in gratins, casseroles, and souffles.
When substituting Edam cheese for Gruyere, keep in mind that it may not have the same depth of flavor.
Raclette Cheese
Raclette cheese is a similar hard yellow cheese that also originates from the Swiss Alps.
However, it has a sharper flavor and is often used in traditional Raclette dishes, which involve grilling the cheese and scraping it onto potatoes and other vegetables.
While Gruyere and Raclette cheeses are both excellent choices for fondue, Raclette can also be used as a substitute for Gruyere in other recipes.
For example, if you are making a quiche or a grilled cheese sandwich, Raclette will provide a similar flavor profile to Gruyere while also adding a little extra sharpness.
Fontina and Parmesan
Fontina or Parmesan cheese has a strong flavor that will stand up well in recipes calling for Gruyere.
Additionally, they are both readily available in most grocery stores.
When substituting Fontina or Parmesan for Gruyere, it’s important to keep in mind that the flavor will be slightly different.
Fontina has a milder flavor than Gruyere, so it may not be as noticeable in a recipe.
Parmesan, on the other hand, has a stronger flavor that can be quite overwhelming if used in too large of a quantity.
When substituting either of these cheeses for Gruyere, start with less than called for in the recipe and add more to taste.
Emmental Cheese
Emmental cheese is a perfect substitute for gruyere cheese. It has a similar texture and taste, making it ideal for use in recipes calling for gruyere cheese.
Emmental cheese also has several benefits over gruyere cheese. It is lower in fat and calories, and it is also a good source of protein and calcium.
Emmental cheese is also suitable for vegans and vegetarians, as it is made without animal rennet.
Finally, Emmental cheese is more affordable than gruyere cheese, making it a great option for budget-conscious cooks.
When substituting Emmental cheese for gruyere cheese, it is important to note that the flavor will be slightly milder.
As a result, you may want to add a little extra salt to your recipe.
Beaufort Cheese
Beaufort cheese is a French Alpine cheese that is often used as a substitute for Gruyere cheese.
Both kinds of cheese have a similar flavor and texture, making Beaufort an ideal choice for dishes that call for Gruyere.
Additionally, Beaufort is cheaper than Gruyere and can be used in a variety of recipes, including gratins, quiches, and souffles.
When substituting Beaufort for Gruyere, it is important to note that the Beaufort will impart a slightly sweeter flavor to the dish.
Comte Cheese
Comte cheese is a French cheese that can be used as a substitute for gruyere cheese.
Comte cheese has a nutty flavor and is similar in texture to gruyere cheese. It can be used in many of the same dishes as gruyere cheese, such as in grilled cheese sandwiches, quiche, and gratins.
Comte cheese is a good choice for those who are looking for a Gruyere cheese substitute because it is less expensive and has a similar flavor and texture.
Jarlsberg Cheese
Jarlsberg cheese is a type of cheese that can be used as a substitute for gruyere cheese.
This cheese is made from cow’s milk and has a mild, nutty flavor. When it is used as a substitute, it can be used in baked dishes, such as gratins and souffles. It can also be used in salads and sandwiches.
Jarlsberg cheese is a good substitution because it has a similar flavor to gruyere cheese and it melts well.
Other substitutes for gruyere cheese include Swiss cheese and Emmental cheese.
Swiss cheese has a similar flavor to gruyere cheese, but it does not melt as well.
Emmental cheese is a type of Swiss cheese that has a nutty flavor and melts well.
It is also a good substitute for gruyere cheese. When substituting Jarlsberg cheese for gruyere cheese, it is important to keep in mind that the flavor will be milder and the texture will be different.
The Jarlsberg cheese will melt differently than the gruyere cheese, so it is important to take this into account when using this substitute in a recipe.
FAQ
What is the best cheese to substitute for Gruyere?
The best cheese substitutes for Gruyere are Emmental cheese, Beaufort cheese, Comte cheese, and Jarlsberg cheese.
These cheeses have a similar flavor and texture to Gruyere cheese, making them ideal for use in recipes calling for Gruyere cheese.
What is the best vegan cheese to substitute for Gruyere?
The best vegan cheese to substitute for Gruyere cheese is Emmental cheese.
This cheese is made without animal rennet and has a similar flavor and texture to Gruyere cheese.
What is the best cheese to use in a grilled cheese sandwich?
The best cheese to use in a grilled cheese sandwich is Jarlsberg cheese. This cheese has a mild, nutty flavor and melts well, making it ideal for grilled cheese sandwiches.
Other good substitutes for Gruyere cheese in a grilled cheese sandwich include Swiss cheese and Emmental cheese.
What is the best cheese to use in a quiche?
The best cheese to use in a quiche is Comte cheese. This cheese has a nutty flavor and is similar in texture to Gruyere cheese.
It can be used in many of the same dishes as Gruyere cheese, such as in quiche, gratins, and salads.
Comte cheese is a good choice for those who are looking for a Gruyere cheese substitute because it is less expensive and has a similar flavor and texture.
Other substitutes for Gruyere cheese in a quiche include Swiss cheese and Emmental cheese.
Conclusion
In conclusion, many cheese substitutes can be used in place of Gruyere cheese.
The best substitutes for Gruyere cheese are Beaufort cheese, Comte cheese, Jarlsberg cheese, and Swiss cheese.
These cheeses have a similar flavor and texture to Gruyere cheese and can be used in many of the same dishes.
When choosing a cheese substitute, it is important to keep in mind the flavor and texture of the cheese you are substituting.