Asiago cheese is a delicious, nutty-tasting cheese that can be used in many dishes. However, what do you do if you’re out of Asiago cheese or don’t have time to run to the store?
You can substitute one of the following cheeses in its place!
In this blog post, we’ll discuss 12 substitutes for Asiago cheese and their similarities and differences. We’ll also provide the exact ratios to use when substituting and examples of how each substitute can be used.
So, let’s get started!
Substitutes For Asiago Cheese
- Grana Padano cheese
- Gruyere cheese
- Parmesan cheese
- Manchego cheese
- Pecorino Romano cheese
- Monterey Jack cheese
- Provolone cheese
- Sapsago cheese
- Comte cheese
- Nutritional yeast
- Oil-cured black olives
Grana Padano cheese
Grana Padano cheese is a great alternative to Asiago. It has a milder flavor but is still savory and nutty. Grana Padano is also a hard gourmet cheese that can be found in most grocery stores. It has a natural smooth rind which makes it easier to distinguish from other cheeses.
When substituting Grana Padano for Asiago, it is best to use equal amounts. For example, if a recipe calls for 1 cup of Asiago, use 1 cup of Grana Padano.
The benefits of using Grana Padano as a substitute for Asiago include being more affordable and easier to find in stores.
So, next time your recipe calls for Asiago cheese, reach for Grana Padano instead!
Gruyere cheese is a bold, creamy cheese that originates from Switzerland. It has a similar granular texture to Asiago cheese. And it is often used as a pasta or salad topping.
The main difference between the two kinds of cheese is that Gruyere is a hard cheese while Asiago is a soft cheese. This makes it a good cheese for dishes warm dishes
So, if you are looking for a bolder flavor, Gruyere is an excellent substitute for Asiago.
If you’re looking for a good alternative for aged Asiago, Parmesan cheese is a great option. It’s less salty than Asiago. And it has a more complex flavor that makes it ideal for savory dishes like pasta salad.
Parmesan is also a good choice if you’re looking for a cheese that will melt well. When it comes to texture, Parmesan is a good substitute for Asiago. It’s not as crumbly as Asiago, but it still has a good amount of body.
If you’re looking for a cheese that’s less expensive than Asiago, Parmesan is a good choice. It’s also a good option if you’re looking for a cheese that’s more readily available.
So, next time you are out of Asiago, just use parmesan.
Manchego cheese is a popular cheese in Spain that is made from the milk of Manchego sheep. It has a tarty, sweet, and nutty flavor. This makes it a great substitute for Asiago cheese.
Manchego cheese is also lower in fat than Asiago cheese, making it a healthier option. You can use Manchego cheese in salads, on pizzas, or in stews and soups.
You can also use it as a topping for cooked vegetables or baked potatoes. Manchego cheese is also a good choice for serving with crisps.
Pecorino Romano cheese
Pecorino Romano cheese is famous in Sardinia, Italy. It is a hard, crumbly cheese made from sheep milk. The flavor is slightly different from Asiago cheese, but it can be used as a substitute.
The main benefit of using Pecorino Romano cheese is that it is more affordable than Asiago cheese. Additionally, it has a stronger flavor, which some people prefer.
When using this cheese as a substitute, it is important to keep in mind that the flavor will be slightly different. However, if you are looking for an affordable option with a strong flavor, Pecorino Romano cheese is a good choice.
Lastly, the Pecorino Romano cheese goes well with fruit jams and crackers.
Monterey Jack cheese
Monterey Jack cheese is a great alternative to Asiago cheese. It has a unique and distinct flavor.
Due to its strong taste, it sticks out more than other ingredients. So, use it in dishes where you want the cheese flavor to be the main focus. It is also perfect for salads, pasta, and soups.
The strong flavor of the cheese will definitely stand out in any dish. Plus, it’s a great way to add some extra protein to your diet.
The next time you’re looking for a cheese substitute, be sure to give Monterey Jack cheese a try. You won’t be disappointed!
Provolone is a type of Italian cheese that is typically made from cow’s milk. It has a semi-hard texture and is good for salads and can be eaten as a snack.
The milder flavor of provolone will not overpower other ingredients in the dish. And its semi-hard texture makes it easy to shred or grate. In addition, provolone is less expensive than Asiago cheese, making it a more budget-friendly option.
When substituting provolone for Asiago cheese, keep in mind that it may not have the same salty flavor. You may need to add a little extra salt to the dish to compensate.
Sapsago cheese is also known as schabziger cheese and is a type of Swiss cheese. It is made with cow milk and often herbs, and has a mild flavor.
Sapsago cheese also melts well, making it a good top choice for dishes that require melted cheese. Some benefits of using Sapsago cheese as a substitute for Asiago cheese include that it is lower in fat and calories. And it also has a lower sodium content.
In addition, Sapsago cheese is a good source of protein and calcium. Using this cheese as a substitute in your dishes can be a healthy alternative while still providing great taste and texture.
Comte cheese is a great alternative to Asiago cheese. It has a similar texture and becomes granulated as it ages.
However, Comte cheese has a nutty flavor that is not as strong as Asiago cheese. This makes it a great substitute for Asiago cheese in dishes where you don’t want the cheese flavor to be too overwhelming.
Additionally, Comte cheese is more versatile than Asiago cheese and can be used in a variety of dishes, from pasta to salads to soup. So if you’re looking for a cheese that won’t overpower your dish, Comte cheese is a great option.
Baita Friuli is a cheese that can be used as a substitute for Asiago. It is an Italian cheese that is made from pasteurized milk.
It has a slightly different taste than asiago cheese. Baita Friuli has a more salty taste. So, when substituting Baita Friuli with asiago cheese ensure to put less salt in your dish. Otherwise, your dish will become saltier.
The cheese is firm and good for shredding. It can be used in salads as a replacement for Asiago cheese.
If you are looking for a cheese substitute that is sure to please vegans, look no further than pangritata. This Italian dish is traditionally made with bread crumbs, garlic, and Olive oil. But it can also be made with a variety of other seasonings to suit your taste.
Best of all, it is vegan and non-dairy!
Pangritata is an excellent topping for pasta or pizzas. It can also be used as a base for a savory bread pudding.
So if you are looking for a cheese alternative that is delicious and versatile, give pangritata a try. You won’t be disappointed.
As a healthy vegan option with a distinct flavor, nutritional yeast is a great substitute for Asiago cheese. Nutritional yeast is made from deactivated yeast cells and is low in fat.
Nutritional yeast also contains vitamins and minerals that are not found in Asiago cheese. It is used as a topping on dishes such as salads, pasta, and pizza. Nutritional yeast provides a healthy alternative to Asiago cheese.
Additionally, nutritional yeast can be used to make vegan cheese sauces and dips. For those looking for a healthy, Vegan-friendly cheese alternative, nutritional yeast is a great option.
Oil-cured black olives
The main benefit of using oil-cured black olives as a substitute for Asiago cheese is that they’re vegan-friendly. This makes them a great option for those who are looking for vegan cheese alternatives.
They have a fruity flavor that adds richness to any dish. And they’re perfect for salads or as a topping on pasta or pizza. Additionally, oil-cured black olives are a healthier option than Asiago cheese, as they’re lower in saturated fat and calories.
So, if you’re looking for a cheese substitute that’s vegan-friendly and healthier, then oil-cured black olives are a great option.
Frequently Asked Questions
What is asiago cheese used for?
Mainly asiago cheese is used for making sandwiches. This slightly crumbly and rich flavored cheese is cut into slices and added to various types of sandwiches.
But asiago cheese is also a great ingredient to use in bagels. It can make any plain bagel taste much more delicious.
Is Asiago similar to mozzarella?
No asiago and mozzarella cheese are not similar. The only similarity between these two kinds of cheese is their place of origin. Both aisago and mozzarella cheeses are Italian.
Other than that, their taste profile is completely different. Mozeralla has a more mild cheesy flavor. Meanwhile, asiago has a strong and distinct flavor.
Asiago also does not have the same stringy texture when it melts.
There are many substitutes for Asiago cheese. Whether you’re looking for a cheese that tastes the same or one that is similar, we hope this list has helped you out. If you have any other suggestions, feel free to leave them in the comments below. Thanks for reading!