Mascarpone cheese is a delicious ingredient that can be used in many dishes. But what do you do when you’re out of mascarpone cheese or don’t want to spend the money on it?
You can substitute it with other ingredients! In this article, we will list 10 substitutes for mascarpone cheese and explain the differences and similarities between them.
We will also provide the exact ratios to use as a replacement and give examples of how we’ve used the substitutes. With this information, you’ll be able to easily swap for an alternative that tastes the same or similar to mascarpone cheese!
Substitutes For Mascarpone Cheese:
- Cream cheese
- Cottage cheese
- Sour cream
- Greek yogurt
- Ricotta cheese
- Creme fraiche
- Clotted cheese
- Coconut cream
- Vegan cream cheese
- Soft tofu with vegan cream
- Coconut milk with vegan cream
- Coconut milk with cashew butter
Cream cheese
Cream cheese is the perfect substitute for Mascarpone cheese. These two cheeses taste similar, and they have a similar texture.
The main difference is that cream cheese is made with milk and cream, while Mascarpone cheese is made with cream. This means that cream cheese is a good choice for tiramisu and cheesecakes because it has a richer flavor.
In addition, cream cheese is less expensive than Mascarpone cheese, making it a good choice for budget-minded cooks. Lastly, for an even better and richer taste, you can add butter to your cream cheese.
Cottage cheese
When it comes to baking, Mascarpone cheese is often used in desserts like tiramisu and cheesecake. However, this rich cheese can be high in fat, making it unsuitable for those on a diet.
Cottage cheese makes for a great low-fat substitute in these recipes. Although it is not as creamy as Mascarpone, cottage cheese still provides the same cheesy flavor.
In addition, cottage cheese is a healthier alternative as it contains more protein and less fat. When using cottage cheese as a substitute for Mascarpone, you may need to add a little additional milk to get the right consistency.
However, the end result will be just as delicious – and much better for your health!
Sour cream
Sour cream can be a good substitute for Mascarpone cheese in some cases. It has a similar texture and can be used in lasagna, casseroles, pizzas, and sauces.
The main benefit of using sour cream as a substitute is that it is lower in fat than Mascarpone cheese. This makes it a good option for those who are watching their fat intake.
Another benefit is that it is usually less expensive than Mascarpone cheese. When choosing a sour cream to use as a substitute, look for one that is labeled “low-fat” or “light.” These types of sour cream will have a similar texture to Mascarpone cheese and will still be lower in fat.
Lastly, you can even use sour cream for making desserts. Even though it is not a common practice, sour cream makes cupcakes taste delicious.
Greek yogurt
Mascarpone cheese is a rich, creamy cheese that is often used in desserts and baking. However, it can be quite expensive, and it is not always easy to find.
Greek yogurt is a cheaper, more readily available alternative that can be used in many of the same ways. Greek yogurt is healthier than Mascarpone cheese, as it is lower in calories and fat.
It is also less creamy, so it may not be suitable for all recipes. However, Greek yogurt can be a good substitute for Mascarpone cheese in many desserts and baked goods.
Ricotta cheese
Ricotta cheese can be used as a substitute for Mascarpone cheese in many recipes. The two cheeses are similar in terms of taste and texture, but Ricotta is much smoother in texture.
Additionally, it is a better choice for both desserts and pizzas. You can even use it in white pasta sauce for a smoother texture. While Mascarpone can also be used for these dishes, the Ricotta will give the dish a creamier consistency.
Overall, Ricotta is a great substitute for Mascarpone and can be used in many different recipes.
Creme fraiche
Creme fraiche is a French alternative to mascarpone cheese that is smoother and sweeter in taste. It is perfect for desserts, stews, and soups.
Creme fraiche can be used as a Mascarpone cheese substitute for many recipes. The main benefit of using Creme fraiche over Mascarpone is that it has a smoother texture and a sweeter taste.
Additionally, Creme fraiche is less expensive than Mascarpone cheese. When using Creme fraiche instead of Mascarpone cheese, use the same amount of Creme fraiche as you would Mascarpone cheese. This substitution will work well in most recipes.
Clotted cheese
While Mascarpone cheese is famous in Italy, clotted cream is more well-known in England. Both are thick, rich dairy products with more than 55% fat.
Clotted cream has a neutral flavor and a buttery texture, making it a good substitute for Mascarpone cheese in many recipes. When used as a substitute, clotted cream can help to lighten the overall flavor of the dish while still providing the necessary richness.
In addition, clotted cream is less expensive than Mascarpone cheese, making it a budget-friendly option for those looking to recreate their favorite Italian dishes at home.
Coconut cream
Coconut cream is a delicious vegan alternative to Mascarpone cheese. It is thicker and more aromatic, and it has a more flavorful taste. Coconut cream is also a great source of healthy fats and antioxidants.
Coconut cream has a similar consistency to Mascarpone, but it is thicker and more aromatic. In addition, its slightly nutty flavor makes it a more versatile ingredient that can be used in both sweet and savory dishes.
Vegan cream cheese
Vegan cream cheese is a good substitute for Mascarpone cheese, as it has a similar taste and texture. It is slightly thicker than Mascarpone cheese. So, it works best in recipes where you want a little bit more body, such as sandwiches, pizzas, and dips.
However, it can also be used in desserts where you want a lighter texture. The main benefit of using vegan cream cheese as a substitute for Mascarpone cheese is that it is vegan-friendly. However, it is also lower in fat and calories, making it a healthier option overall.
Soft tofu with vegan cream
Tofu is a great substitute for mascarpone cheese because it is lower in fat and calories, but just as creamy and versatile.
Best of all, it can be used in both sweet and savory dishes. When used as a replacement for mascarpone, tofu gives the dish a rich, creamy texture without being too heavy.
For a smoother texture, simply blend the tofu with vegan cream cheese until desired consistency is achieved.
Tofu is also a good source of protein, making it a healthier option than its dairy counterpart. So next time you’re looking for a lighter, healthier alternative to mascarpone cheese, reach for the tofu.
Coconut milk with vegan cream
Mascarpone cheese is a versatile ingredient that can be used in both sweet and savory dishes. However, it can be difficult to find a good vegan substitute for this cheese.
One option is to mix coconut milk with vegan cream cheese. This combination will create a similar texture to Mascarpone cheese, making it a great choice for dishes like tiramisu or cannoli. In addition, the coconut milk will add a subtle sweetness to the dish, making it ideal for desserts.
However, it is important to note that this substitute will not work in all cases. For example, if you are looking for a Mascarpone cheese substitute for lasagna or other savory dishes, you may want to try another option.
Coconut milk with cashew butter
While Mascarpone cheese is delicious, it’s not the best choice for everyone. For vegans or those who are lactose-intolerant, coconut milk with cashew butter makes an excellent substitute.
This dairy-free alternative has a smoother, richer flavor that is perfect for desserts. In addition, it is Best for vegans and those who are lactose-intolerant.
Coconut milk with cashew has all of the same uses as Mascarpone cheese. It can be used in savory dishes like lasagna or baked pasta, or sweet dishes like tiramisu or cannoli.
No matter how you use it, this substitute will add a delicious richness to your meal.
Frequently Asked Questions
What is a healthy substitute for mascarpone cheese?
Plain Greek yogurt is one of the healthiest mascarpone cheese substitutes. Not only does it add flavor to your dishes, but it is also high in calcium and vitamins. However, if you are lactose-intolerant then Greek yogurt might not be a good choice for you.
In conclusion
There are many substitutes for Mascarpone cheese. Some of these substitutes are vegan, some are great for lactose intolerant people, and some contain dairy. Choose the mascarpone substitute that suits your needs the best to get the best tasting dish ever.