10 Substitutes for Cannellini Beans – Taste Similar or Better

Are you looking for cannellini bean substitutes? You’re in luck!

This article will share 11 different beans that can be used as a replacement. for cannellini.

We’ll explain the taste and texture of each one so you can choose the best one for your needs.

Plus, we’ll provide the ratios you need to use when making a substitution.

So whether you’re looking for a cannellini bean substitute because you’re out of them or because you want to try something new, we’ve got you covered!

Substitutes for Cannellini Beans

  1. Soybeans
  2. Lentils
  3. Anasazi
  4. Black-Eyed Peas
  5. Fava Beans
  6. Pinto Beans
  7. Garbanzos
  8. Great Northern Beans
  9. Navy Beans
  10. Kidney Beans

Soybeans

If you’re looking for a substitute for cannellini beans, soybeans are a great option.

They can be used in many of the same recipes and offer several benefits.

For one thing, soybeans are a great source of protein.

They’re also low in calories and fat, making them a healthy alternative to cannellini beans.

Plus, soybeans are easy to cook with and can be adapted to various recipes.

When substituting soybeans for cannellini beans, use a 1:1 ratio.

Soybeans can be used in soups, stews, and pasta dishes, and they make a great replacement for cannellini beans in any recipe.

Lentils

Lentils are a great choice as a substitute for cannellini beans in many recipes, and they offer several benefits over other substitutes.

For one, lentils are high in protein, making them a great choice for vegetarian and vegan recipes.

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They’re also low in calories and fat, and they’re a good source of fiber.

Additionally, lentils are very versatile and can be used in various recipes, from soups and stews to salads and casseroles.

When substituting lentils for cannellini beans, you’ll need to use a 1:1 ratio.

And while they may not be identical in taste and texture, lentils are a suitable substitute that will provide similar results.

Anasazi

Anasazi beans are a great option if you’re looking for a substitute for cannellini beans.

They have a similar texture and taste and can be used in most recipes that call for cannellini beans.

Additionally, they’re a good source of protein and fiber and are low in calories.

Another benefit of using Anasazi beans as a substitute for cannellini beans is that they’re less likely to cause gas and bloating.

However, it’s important to note that Anasazi beans do have a slightly different flavor than cannellini beans, so they may not be suitable for all recipes.

When substituting Anasazi beans for cannellini beans, use a 1:1 ratio.

Black-Eyed Peas

You’re in the middle of making a dish and you realize you’re out of cannellini beans. Black-eyed peas are a perfect substitute.

They have a similar texture and taste that will work well in any dish that calls for cannellini beans.

Plus, they’re packed with nutrients like iron and fiber.

So not only will your dish taste great, but it will be good for you too.

When substituting black-eyed peas for cannellini beans, I recommend using a 1:1 ratio.

So if the recipe calls for 1 cup of cannellini beans, use 1 cup of black-eyed peas instead.

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Black-eyed peas are also a great alternative to other common substitutes like chickpeas or navy beans.

So if you’re looking for a tasty and nutritious way to make your favorite dish, give black-eyed peas a try.

Fava Beans

Fava beans are a great substitute for cannellini beans.

They have a similar texture and taste, and they can be used in the same dishes.

There are some benefits to using fava beans instead of cannellini beans.

  • First, they are lower in calories and fat.
  • Second, they are a good source of fiber.
  • Finally, they contain more nutrients than cannellini beans.

When substituting fava beans for cannellini beans, use a 1:1 ratio. If a recipe calls for 1 cup of cannellini beans, you will use 1 cup of fava beans.

Fava beans can be used in any recipe that calls for cannellini beans, including soups, stews, curries, and salads. The only difference is that the dish will be slightly lower in calories and fat.

Fava beans are similar to cannellini beans in size and shape, so they’ll fit right into any recipe that calls for them.

Additionally, fava beans have a similar taste and texture, so substituting them won’t change the flavor or consistency of your dish.

However, there are a few things to consider when substituting fava beans for cannellini beans.

  • First, fava beans are slightly larger than cannellini beans, so you may need to use fewer of them.
  • Second, fava beans have a slightly different nutritional profile than cannellini beans.

So expect some slight changes in the dish’s taste and texture when using fava beans.

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Pinto Beans

Pinto beans can be used as a substitute for cannellini beans in many recipes.

Pinto beans are similar in size and shape to cannellini beans, and they have a similar nutty flavor.

Pinto beans can be used in all of the same recipes as cannellini beans, including soups, stews, and chili.

One benefit of using pinto beans as a substitute for cannellini beans is that they are usually less expensive.

Another benefit is that pinto beans do not need to be soaked before cooking, as cannellini beans do.

When substituting pinto beans for cannellini beans, the texture of the dish may be slightly different, as pinto beans are a bit firmer than cannellini beans.

However, this difference is usually not detectable once the dish is cooked.

Garbanzos

Cannellini beans are a type of white bean that is often used in Italian cooking.

While they can be difficult to find in some stores, several beans can be used as a substitute.

Garbanzos, for example, are a type of chickpea that can be used in many of the same dishes.

You can use the 1:1 ratio when substituting cannellini beans with garbanzos.

They have a similar texture and flavor, making them a perfect stand-in for cannellini beans.

In addition, garbanzos are packed with nutrients, making them a healthy option for those looking to add more protein to their diet.

Great Northern Beans

Great Northern beans can be used in recipes that call for cannellini beans, and they offer a similar taste and texture.

Great Northern beans are also a good source of fiber and protein, making them a healthy option for those looking to add more nutrient-rich foods to their diet.

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When substituting great northern beans for cannellini beans, it’s important to use a 1:1 ratio.

This means that if the recipe calls for 1 cup of cannellini beans, you’ll need to use 1 cup of Great Northern beans.

There may be slight differences in the final product when using this substitute.

Navy Beans

Navy beans are an excellent substitute for cannellini beans.

They can be used in a variety of recipes, and they offer several benefits.

For one, navy beans are more budget-friendly than cannellini beans.

They are also higher in fiber and protein, making them a more nutritious option.

In terms of flavor, navy beans are slightly sweeter than cannellini beans, but they can be used interchangeably in most recipes.

When substituting navy beans for cannellini beans, use a 1:1 ratio.

Navy beans can also be substituted for other types of beans, such as Great Northern or white kidney beans.

However, they will give the dish a slightly different flavor and texture.

Kidney Beans

If you’re looking for a substitute for cannellini beans, then kidney beans are a great option.

They can be used in many of the same recipes, and they offer several benefits.

Firstly, they’re a good source of protein and fiber.

Secondly, they’re low in fat and calories.

Thirdly, they’re rich in vitamins and minerals.

Fourthly, they have a milder flavor than cannellini beans, making them a good choice for those who don’t like the strong taste of cannellini beans.

Finally, they’re relatively easy to find in most supermarkets.

Conclusion

Cannellini can be difficult to find in some stores, but several beans can be used as a substitute.

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We hope this article helped you in your search for the perfect cannellini bean substitute!

Thanks for reading and happy cooking!