8 Delicious Borlotti Beans Substitutes (Must Try Alternatives)

Borlotti beans are a type of Italian legume that is often used in soups and stews. I remember the first time I ever cooked with borlotti beans. It was a little daunting, but the final dish turned out so delicious that I was hooked!

However, one day I found myself without any borlotti beans, and then I had to get creative. After a little research, I discovered some great substitutes that I want to share with you.

In this article, I’ll list 8 great substitutes that you can use in your cooking. I will also explain the similarities and differences between each one, and provide the exact ratios you need to use when substituting.

So without further ado, let’s get started!

Borlotti Beans Substitutes:

  1. Cannellini beans
  2. Pinto beans
  3. Kidney beans
  4. Black turtle beans
  5. Lentils
  6. Chickpeas
  7. Black-eyed peas
  8. Navy beans

Cannellini Beans

Cannellini beans are a great alternative to Borlotti beans. They have a similar color and can be used in a 1-to-1 ratio in any recipe.

They are also a good source of fiber and protein, making them a healthy addition to your diet.

These creamy white beans are often used in Italian cooking and can be found in most grocery stores. Cannellini beans are also low in calories and fat, making them a healthy alternative too.

Pinto Beans

Pinto beans are another good substitute for borlotti beans. They also have a similar texture and flavor.

Pinto beans are also a good source of fiber and protein. They are also a low-calorie, low-fat option.

You May Also Like:  6 Substitutes for Kidney Beans For When You Want to Mix It Up

Pinto beans can be used in a variety of dishes, from soups and stews to salads and rice dishes.

Pinto beans are usually available in most grocery stores. They are also relatively inexpensive, making them a great budget-friendly option.

Kidney Beans

Kidney beans can be used as a great alternative to Borlotti beans in any recipe. They have a similar color and can be used in a 1-to-1 ratio.

They’re also a good source of protein and fiber, making them a healthy choice. They’re also low in fat and cholesterol, making them an excellent choice for those with heart disease.

They are versatile beans that can be used in many different recipes such as soups, salads, chili, and even as a side dish.

Lentils

I love this as a borlotti substitute. Lentils are a great source of protein and fiber. In addition, they come in a variety of colors, from green to brown to red.

Lentils are a versatile ingredient; they can be used as a replacement in any recipe. When cooking lentils, remember that they take less time to cook than borlotti beans.

So if you are substituting lentils for borlotti beans in a recipe, be sure to check on them a little earlier than the recipe calls for.

Black Turtle Beans

Black turtle beans are a type of black bean. They are often used in Mexican cooking and can be found in most grocery stores.

They are a great alternative to borlotti beans and can be used in a 1-to-1 ratio. They have a creamy texture and a slightly sweet flavor, which is similar to borlotti beans.

Black turtle beans are also a good source of protein and fiber. And they can be used in a variety of dishes, such as tacos, burritos, chili, and as a side dish.

You May Also Like:  10 Substitutes for Adzuki Beans (Try These First)

Chickpeas

Chickpeas are another great substitute for borlotti beans. You can use them in any recipe that calls for borlotti beans using a 1-to-1 ratio.

They also have a similar color to borlotti beans. However, while both are nutrient-dense, borlotti beans have higher protein and fiber content compared to chickpeas.

One cup of chickpeas has about 15 grams of protein and 12 grams of fiber. However, one cup of borlotti beans has about 17 grams protein and 18 grams fiber.

Black-eyed peas

No, not the singing group! These black-eyed peas are often used in southern cooking. Black-eyed peas can be used in a variety of dishes. One popular way to use them is to make Hoppin’ John, which is a dish made with black-eyed peas, rice, and pork.

In addition, black-eyed peas can also be used in salads, as a side dish, and in desserts. They’re a great alternative to borlotti beans and can be used at a ratio of one-to-one.

They are a good source of protein, fiber, and vitamins. When cooking black-eyed peas, be sure to simmer them until they are tender.

Navy beans

This is another great alternative to borlotti beans. And like borlotti beans, navy beans are a great source of protein and fiber.

They can be used in a variety of dishes, from soups and stews to salads and rice dishes. Navy beans are usually available in most grocery stores.

Additionally, they are low in calories and fat, making them another healthy alternative. Keep in mind that when substituting navy beans for cranberry beans that you should use a 1-to-1 ratio.

You May Also Like:  7 Easy To Find Substitutes For Black Beans (Use These)

FAQ

What dishes can borlotti beans be used in?

Borlotti beans can be used in a variety of dishes, from soups and stews to salads and rice dishes.

Can I use cannellini beans instead of borlotti beans?

Yes, Cannellini beans can be used as a substitute for borlotti beans. They have a similar texture and flavor. Additionally, they are a good source of protein and fiber. When substituting, use a one-to-one ratio.

Can I use cannellini beans instead of pinto beans?

Yes, Cannellini beans can also be used as a substitute for pinto beans. Pinto beans are a type of kidney bean and have a similar texture and flavor. Additionally, they are a good source of protein and fiber. When substituting, use a one-to-one ratio.

Which borlotti substitute is less expensive?

Chickpeas and black-eyed peas are less expensive than borlotti beans. Therefore, they can be used in any recipe that calls for borlotti beans. When substituting, use a one-to-one ratio.

Do borlotti beans have to be soaked before cooking?

No, borlotti beans do not have to be soaked before cooking. However, soaking the beans will help reduce the cooking time.

Soaking also helps to soften the beans, which can make them easier to digest.

What is borlotti beans called in the USA?

Borlotti beans are also known as cranberry beans. In the USA, they are often sold canned and labeled as “cranberry beans.”

Can borlotti beans be eaten raw?

No, borlotti beans should not be eaten raw. They need to be cooked before eating. Additionally, borlotti beans contain a type of sugar that can cause intestinal gas and bloating. Therefore, it is best to cook them before eating.

You May Also Like:  12 Best Substitutes for Pinto Beans You May Already Have

Conclusion:

Borlotti beans are a great source of protein and fiber. They can be used in a variety of dishes, from soups to salads to rice dishes. However, there are some substitutes that you can use if you don’t have borlotti beans on hand.

This article has listed 8 borlotti bean substitutes that can be used in a variety of recipes. So whether you’re looking for a healthy alternative or just want to try something new, these substitutes can be used in a variety of dishes.

We hope you found this article helpful. If you have any questions, please feel free to leave a comment below.