Dijon mustard is a type of mustard that is made from brown or black mustard seeds, white wine, vinegar, and spices. It is typically a bit spicier than other types of mustards. Dijon mustard is named after the town Dijon, France, where it was first created.
I recently was out of Dijon mustard and needed to make a recipe that called for it. I had heard of a few substitutes, but I wasn’t sure how they would work. I decided to try one of them and it turned out great!
In this article, we’ll discuss 9 different substitutes for Dijon mustard. We’ll explain the differences and similarities between each one, and we’ll provide the exact ratios to use as a replacement when substituting.
Plus, we’ll give you some examples of how we’ve used these substitutes in our cooking!
Substitutes for Dijon Mustard:
- Yellow mustard
- Spicy brown mustard
- Worcestershire sauce
- Honey mustard
- English mustard
- Egg yolk
This is a great alternative for Dijon mustard. It has a similar flavor, but it is not as spicy. Another difference is the color. Dijon mustard is usually a bit darker in color, while yellow mustard is, well, yellow.
To replace Dijon mustard with yellow mustard, use a 1-to-1 ratio. So, if the recipe calls for one tablespoon of Dijon mustard, you would use one tablespoon of yellow mustard instead.
Yellow mustard can be used in a variety of recipes, but it is especially good in deviled eggs and potato salad. We’ve also used it as a replacement for Dijon mustard in a vinaigrette recipe. It was delicious!
Spicy brown mustard
Spicy brown mustard is a great alternative to Dijon mustard. It has a similar flavor, but with a bit more kick.
You can use it in any recipe that calls for Dijon mustard, at a 1-to-1 ratio. Additionally, spicy brown mustard is lower in calories and fat than Dijon mustard, and it contains no artificial colors or flavors.
Spicy brown mustard is also a good source of antioxidants and has anti-inflammatory properties.
Worcestershire sauce is another good Dijon mustard substitute. It’s made with vinegar, anchovies, garlic, and spices.
It has a slightly sweet, savory, and tangy flavor that can add depth to any dish. You can use Worcestershire sauce in place of Dijon mustard at a ratio of ½ teaspoon per tablespoon of Dijon mustard.
When substituting Worcestershire sauce for Dijon mustard, it is important to keep in mind that the flavor will be slightly different. Worcestershire sauce is also a good substitute for yellow mustard.
Horseradish is a great alternative to Dijon mustard. This bold and flavorful root can be used as a dijon mustard replacement in any recipe.
When substituting, be sure to use a 1-to-1 ratio. Horseradish has a sharp, pungent flavor that works well in many recipes, from salad dressings to sauces.
Additionally, horseradish is a source of antioxidants and has been shown to have anti-inflammatory properties. So not only does it make a great substitute for Dijon mustard, but it also has some health benefits.
Whether you’re looking for a different flavor or want to add some nutritional value to your dish, horseradish is a great option.
Wasabi is a Japanese condiment that is made from the root of the wasabi plant. It has a strong, spicy flavor that is often compared to horseradish.
The texture of wasabi is smooth and paste-like. It is usually grated into a paste before being used in recipes. It is also a great source of antioxidants and has anti-inflammatory properties.
If you’re looking for a Dijon mustard substitute that is low in calories and fat, wasabi is a good option. It can be used in any recipe that calls for Dijon, at a ratio of ½ teaspoon per tablespoon of Dijon mustard.
Honey mustard is a great alternative to Dijon mustard in any recipe. It has a similar taste and texture but is slightly sweeter.
Honey mustard can be used as a 1-to-1 substitution for Dijon mustard in any recipe. In addition, Honey mustard is a great alternative to Dijon because it is lower in sodium and fat.
It works well in sauces, dressings, and marinades. And it also contains antioxidants and has anti-inflammatory properties.
Keep in mind that although honey mustard is typically a light yellow color, some variations can be a darker yellow or even orange.
English mustard is a type of mustard that is made with brown mustard seeds, wheat flour, and water. It has a slightly milder flavor than Dijon mustard, and it is often used in condiments such as mustards, relishes, and chutneys.
English mustard can be used as a Dijon mustard replacement in any recipe, at a ratio of ¼ teaspoon per tablespoon of Dijon mustard.
While English mustard is a good alternative to Dijon, it is important to keep in mind that the flavor will be slightly different. This is because the flavor of English mustard is more mellow and less sharp.
Additionally, it is also a good substitute for yellow mustard.
This may surprise you, but egg yolk makes a great alternative to dijon mustard. Egg yolk works as a substitute because it has a similar texture and consistency.
When substituting egg yolk for Dijon mustard, use a ratio of one Dijon mustard to one egg yolk. In addition, it is also a good substitute for yellow mustard and mayonnaise.
There are a few different ways to prepare egg yolk as a Dijon mustard substitute. You can either use raw egg yolk or cooked egg yolk.
If you’re using raw egg yolk, simply mix it with a tablespoon of water until it is smooth. If you’re using cooked egg yolk, mash it with a fork until it is smooth. Afterward, you can add it to your recipe.
Mayonnaise is a thick, creamy condiment that is made with eggs, oil, and vinegar. It has a similar texture to Dijon mustard but with a slightly sweeter flavor.
Mayonnaise can be used as a Dijon mustard replacement in any recipe, at a ratio of 1-to-1.
However, it is important to note that mayonnaise is high in fat and calories, so it is not the best option if you’re looking for a healthy alternative
Can I use yellow mustard instead of Dijon mustard?
Yes, yellow mustard can be used as a Dijon mustard replacement in any recipe. The flavor will be slightly different, but it will work well in most dishes.
Can I use Dijon mustard instead of yellow mustard?
Yes, Dijon mustard can be used as a yellow mustard replacement in any recipe.
How can I make Dijon mustard with yellow mustard?
To make Dijon mustard with yellow mustard, simply add white vinegar and honey to taste. You can also add spices such as garlic or onion powder. Start with a ratio of ¼ teaspoon of white vinegar per tablespoon of yellow mustard, and then add honey and spices to taste.
What is the difference between Dijon mustard and yellow mustard?
Dijon mustard is made with brown mustard seeds, while yellow mustard is made with white or yellow mustard seeds. Dijon mustard also has a sharper flavor than yellow mustard. Finally, Dijon mustard is typically thicker than yellow mustard.
Is Dijon mustard gluten-free?
Yes, Dijon mustard is gluten-free. Therefore ideal for people with gluten allergies and vegans.
This article has curated the 9 best dijon mustard replacements out there. Dijon mustard can be replaced by any of the following ingredients: honey mustard, yellow mustard, egg yolk, mayonnaise, and more. Be sure to take note of the different flavor profiles each ingredient will bring to your dish and make adjustments accordingly!
What’s your favorite Dijon mustard substitute?