Mustard is a spice that is used in many different dishes. It has a unique flavor that can add something special to your meal. However, if you are out of mustard seeds, don’t worry! There are plenty of substitutes that you can use instead.
In this blog post, we will discuss 10 of the best substitutes for mustard seeds. So whether you are looking for a substitute because you are out of mustard seeds or because you want to try something new, we have you covered!
Mustard Seeds Substitutes
- Caraway seeds
- Prepared mustard
- Other color mustard seeds
- Ground mustard powder
- More spices
Horseradish is an excellent substitute for mustard seeds. It has a slightly pungent flavor that is perfect for adding a bit of spice to dishes.
You will need less horseradish than you would mustard seeds, so start with a small amount and add more to your taste.
I personally love using horseradish in potato salads and egg dishes. It gives the perfect amount of flavor without being overwhelming.
Wasabi is a popular substitute for mustard seed. It has a similar flavor profile and is just as pungent as mustard seeds. Wasabi is often used in sushi, and it can be added to many other dishes to add flavor.
I personally love to add wasabi to my eggs in the morning. It gives them that bit of a zing that I really enjoy. The best ratio to use is half to 1 part of mustard substitution.
It’s best to use wasabi as a replacement for mustard seeds in dishes that require a strong flavor. Keep in mind that if you are using it in something like a salad, you may want to start with a smaller amount and add more if needed.
Caraway seeds are a great substitute for mustard seeds. They have a similar flavor, but Caraway seeds are a bit milder.
I personally like to use Caraway seeds in dishes that call for mustard seeds because I think they add a nice flavor without being too overpowering.
Caraway seeds can be used in a variety of dishes, such as soups, stews, and casseroles. They can also be added to bread and other baked goods.
If you’re looking for a substitute for mustard seeds, give Caraway seeds a try. I think you’ll be pleasantly surprised by the results.
Turmeric is a common spice that can be used as a yellow mustard seed substitute in many dishes. It has a slightly earthy taste and can add beautiful yellow color to your dish. I have used it in curries, rice dishes, and oven-roasted vegetables.
It is a great way to add flavor and color without the use of mustard seeds. If you are looking for a milder flavor, you can also try using Turmeric powder.
It is a great substitute for mustard powder and can be used in many different recipes.
When using Turmeric powder, I usually add it towards the end of cooking so that it doesn’t lose its flavor.
I’ve found that prepared mustard is a great substitute for mustard seeds when you have non left in your pantry. It has the same flavor profile, so you won’t be able to tell the difference in your dish. Plus, you most likely have some stored in your fridge somewhere.
To use prepared mustard as a substitute, simply add a few teaspoons to your recipe.
You may need to experiment to find the right amount, but it’s a great way to get the same flavor without having to use mustard seeds.
I’ve used this substitution in many dishes, and it’s always turned out great!
Other color mustard seeds
Other color mustard seeds can be used as a substitute for mustard seeds.
Yellow mustard seeds are the most common type of mustard seed. They have a milder flavor and are often used in Indian and Asian dishes. Brown mustard seeds have a stronger flavor and are often used in pickling recipes. Black mustard seeds have the strongest flavor and are often used in Indian cooking.
I personally like to use brown mustard seeds as a substitute for yellow mustard seeds in recipes.
I find that they add a bit of extra flavor without being too overpowering. I also like to use black mustard seeds in Indian dishes. They have a strong flavor that really enhances the flavors of the dish.
Cumin is a common substitute for mustard seeds. It has a similar flavor, but it is more intense. Cumin is used in many Indian and Middle Eastern dishes. I have used cumin in curries, rice dishes, and even as a rub for meats.
Cumin is a spice that should be used sparingly, as it can quickly overwhelm a dish. When substituting cumin for mustard seeds, start with half the amount of cumin and add more to taste.
You can also use cumin along with other substitutes for mustard seeds such as horseradish and wasabi to make the flavor more intense.
Mayonnaise is a common replacement for yellow mustard seeds. It has a similar consistency and can provide the same creaminess to a dish. So if you’re out of mustard seeds, you can replace them with a tablespoon of mayo.
When using mayonnaise as a substitute, start with half the amount called for in the recipe and add more if needed.
I have used this substitution in many dishes, and it’s always turned out great!
Ground mustard powder
Ground mustard powder is a common substitute for mustard seeds. It has a strong, pungent flavor and can be used in a variety of dishes. The main difference between the two is that mustard seeds have a slightly crunchy texture, while ground mustard powder does not. Furthermore, the ground mustard powder will last a longer time than mustard seeds.
I typically use ground mustard powder as a rub for meats or in a marinade. It also works well in mac ‘n cheese, vinaigrettes, or as an ingredient in soup or stew.
If you’re looking for a substitute for mustard seeds, ground mustard powder is a good option.
Use More Mixed Spices
Lastly, you can opt to just use more of the spices that you would use to flavor your dish in place of mustard seeds. Doing this will give you a dish with almost the same flavor without the need for mustard.
Some spices that work well with this substitution are garlic, ginger, black pepper, and cayenne pepper.
Using these spices is a great option if you’re left with no other substitutes for mustard seeds.
What is the best mustard seed substitute in curry?
The best substitute for mustard seeds in curry would be Tumeric or you could replace it with different colored seeds like black mustard seeds.
What to Substitute for black mustard seeds?
You can substitute black mustard seeds with other seeds like brown or yellow mustard seeds. They have a similar flavor but not as intense. You may also replace 1tsp of black mustard seeds using 3/4 tsp to 1 tsp of dried mustard powder.
Can you use mustard instead of mustard seeds?
Yes, you can use mustard in place of mustard seeds.
What is the best substitute for mustard seeds in pickling?
The best substitute for mustard seeds in pickles is either cumin seed or caraway seeds. You may also use wholegrain mustard or turmeric.
There are many different substitutes for mustard seeds that can be used in a variety of dishes. If you’re left without any mustard seeds, don’t worry! There are plenty of other options to choose from. Just experiment until you find one that you like best.