I’ve always loved English mustard. It’s my favorite condiment and I put it on everything.
Some time ago, I was making a sandwich for lunch and realized I was out of English mustard. I had a jar of Dijon mustard in the fridge, so I decided to give that a try.
It turned out that the Dijon wasn’t strong enough for my taste.
That was how I kept trying different substitutes until I became good at knowing which substitutes work in what situations and which ones do not.
There are many different types of mustard, so finding a substitute may seem daunting at first.
However, once you understand the differences between the mustards, it becomes much easier to choose an appropriate replacement.
Read on. I’ll explain, as well as give examples of how each substitution can be used.
Substitutes for English Mustard:
- Dijon mustard
- Spicy Brown mustard
- Chinese mustard
- Creole mustard
- Stoneground mustard
- Wholegrain mustard
- Mustard seed
- German mustard
- Mustard seeds or homemade English mustard
This is a popular condiment that can be used as a substitute for English mustard. While it is not as hot and sharp as English mustard, it is the closest in taste and has the same properties.
Dijon mustard can be used on pork, beef, chicken, and fish. It is also a good replacement for mayonnaise in many recipes.
It is considered amazing because of its ability to add flavor without overpowering the dish. It is also a good source of Vitamins A and C.
Use it in the same way you’d use English mustard and with a 1:1 ratio.
Spicy Brown Mustard
This type of mustard is made with brown or black mustard seeds that have been crushed. It has a strong, spicy flavor that is hotter than Dijon mustard and can be used as a substitute for English mustard in many recipes.
What I like most about it is that you can use it as an ingredient in high-heat cooking without fear of the vinegar separating.
Additionally, it can add a unique flavor to many recipes and be a great way to add some extra spice too.
When using this substitute, it is important to keep the proportion of other ingredients the same to avoid altering the taste of the dish too much.
Dijon works best in sandwiches or dips, roasts, sausages, cold meats, and pastrami. Use a 1:1 ratio.
If you’re looking for a mustard substitute that will give your dish an authentic Japanese flavor, Wagarashi is a great option.
It’s made with wasabi, horseradish, and mustard. Its appearance and taste is also similar to English mustard.
However, Wagarashi is much more spicy-hot, due to the wasabi content. This makes it ideal for dishes that require a very hot aroma, such as sushi or sashimi.
Also, Wagarashi can be used as a dipping sauce or a condiment for grilled meats or vegetables and sandwiches or as an ingredient in recipes calling for English mustard.
When substituting Wagarashi for English mustard, use half the amount of Wagarashi called for in the recipe. This will ensure that the dish has the correct level of heat.
Oh! Let me not forget to tell you that Wagarashi can also be used to add heat to soups and sauces. When using it in this way, start with a small amount and add more to taste.
The selling point of this alternative is its intense flavor and heat. Those who enjoy spicy food will find that Wagarashi provides an excellent way to add some zip to their dishes.
In addition, it is a good source of Vitamin C and has antioxidants that can help boost the immune system. What’s more? You can use it in powder or already made form.
This one is another popular substitute for English mustard. It is made from brown mustard seeds and has a spicy flavor. When you taste it, it has a heat akin to horseradish.
Chinese mustard can be used as a replacement for English mustard in many recipes. It is an excellent condiment for meats, fish, and poultry. And can also be used in sauces, marinades, and dressings.
You won’t go wrong if you add it to your spring rolls, egg rolls, and wonton either.
Do you know one sweet thing about this Chinese mustard? It is a great way to add flavor to any dish without adding extra calories.
Creole mustard has this grainy texture that you’ll love. It is similar to English mustard in terms of taste and you could mistake it for spicy brown mustard if you’re not careful.
The main difference is that Creole mustard is sweeter and spicier. This makes it a great addition to sauces, dressings, and marinades.
It also works well as a sandwich spread or dip. That’s how you know that it is a versatile ingredient that can add depth of flavor to many dishes.
When substituting Creole mustard for English mustard, be aware that the flavor will be slightly different but just as delicious.
This is milder and coarser in texture. It might interest you to know that it contains grounded brown mustard seeds.
Stoneground mustard also contains less vinegar than English mustard, so it’s a great way to add a little extra flavor to your dish.
If you’re looking for a way to use Stoneground mustard, try it in a vinaigrette or as a coating for chicken or fish.
Stoneground mustard is a versatile ingredient that can be used in many different dishes like barbecue sauce, dressings, sausages, roast beef, meat rubs, vegetable, cheese, and so on.
Some of the gains of using this substitute are its ability to add flavor without overwhelming the dish, and its versatility in terms of how it can be used. Did you know it can also act as a fat-free ingredient?
When substituting Stoneground mustard for English mustard, use the same amount called for in the recipe.
Wholegrain mustard has a coarse, slightly pasty texture and a milder flavor that’s perfect for sauces and dips. It is also a good source of fiber and protein.
This type of mustard is made with coarsely ground mustard seeds. And can be used as a condiment on sandwiches and hot dogs, or as an ingredient in sauces and dips.
If you give whole grain mustard a try, you’ll find that there are many benefits to using it as a substitute for English mustard.
For one, it is lower in sodium and fat. Again, wholegrain mustard contains more fiber, and this can help to regulate digestion. It is also a good source of vitamins and minerals, including iron, calcium, and magnesium.
Ultimately, wholegrain mustard is a healthy and delicious alternative to regular mustard.
Horseradish is a root vegetable that contains high levels of a natural chemical called allyl isothiocyanate. When the root is grated or ground, this chemical is released and gives horseradish its characteristic pungent flavor.
It is often used as a condiment and its sharp taste pairs well with fatty meats such as roast beef or pork.
When substituting horseradish for mustard, it is important to use a 1:1 ratio. You may think that this is reaching too far because of the strong flavor of horseradish. I get it. I know that using too much can overwhelm the other flavors in the dish.
But, using too little horseradish will result in a bland dish. When used correctly, horseradish can add a perfect amount of zing to any dish. If you’re still wary of its pungent nature, you can start with less and add more to the taste.
When grated, horseradish releases a pungent aroma that can be quite overpowering. However, the heat dissipates quickly, leaving behind a slightly sweet flavor.
I often use it as a condiment or as a flavoring for soups and stews. And it tends to add a unique depth of flavor to dishes.
The best part? Horseradish is high in vitamin C and has sulfur-containing compounds that have been shown to have antibiotic properties. As such, horseradish may offer some health benefits when consumed in moderation.
Wasabi is a plant in the mustard family and a root vegetable that is commonly used as a spice in Japanese cuisine.
It has a unique taste that is similar to horseradish or mustard. But then it is spicier than horseradish and has a more pungent flavor than mustard.
It is also more costly and hard to find outside Japan, but the Wasabi paste can be found in the international aisle of most supermarkets.
Rest assured, you can use it as a replacement for English mustard in many dishes such as sushi, sashimi, tempura, and soba noodles.
A two-to-one ratio of wasabi paste to English mustard can be used as a substitute for English mustard
In addition, wasabi has many health benefits such as reducing inflammation, boosting the immune system, and fighting cancer cells.
German mustard is a type of wholegrain mustard that is made with brown or black mustard seeds.
It has a strong, pungent flavor and is most commonly used as a condiment for german sausages and meats.
It is made from a mixture of mustard seeds, water, vinegar, and spices. The resultant mustard is thick, creamy, and flavorful.
German mustard can be used as a substitute for English mustard in recipes that call for a milder flavor. Just use the same amount called for in the recipe.
Duesseldorf mustard is a type of German mustard that is made with white wine instead of vinegar.
It has a milder flavor than other mustards and pairs well with poultry and fish.
It is also as spicy as English mustard, so you may want to use a 1:1 recipe when substituting it in a recipe that calls for English mustard. Some people prefer half. So start slowly if you’re new to Duesseldorf mustard.
Mustard Seeds or Homemade English Mustard
I will be surprised if you’re shocked that mustard seeds can be used as a substitute for English mustard. Also, I’m sure you have some lying somewhere in your kitchen. So let’s get creative.
Grind the mustard seeds into powder. Add water to the powder to create a paste. The paste can be used in any recipe that calls for English mustard.
When making the substitution, it is important to adjust the quantity of mustard powder to water to achieve the desired level of spiciness.
Mustard powder can be a great addition to several dishes with it’s coarse texture for sauces, dressings, and marinades. They are an excellent source of spiciness and flavor.
When substituting mustard seed for English mustard, use 1 teaspoon of ground mustard seed for every 1 tablespoon of English mustard called for in the recipe.
Frequently Asked Questions (FAQs)
Is English Mustard the Same as Yellow Mustard?
No, English mustard is not the same as yellow mustard. English mustard is made with white or brown mustard seeds, while yellow mustard is made with yellow or white mustard seeds. Yellow mustard is also sweeter and milder than English mustard.
What is the Best English Mustard?
The best English mustard is the one that you like the taste of. Some people prefer a milder flavor, while others like it spicy. There are many brands of English mustard on the market, so try a few to find the one that you like best.
Where Can I Buy English Mustard?
You can buy English mustard at most supermarkets. It is usually located in the international aisle or near the other condiments. You can also purchase it online from many retailers.
Why is English Mustard So Hot?
English mustard is so hot because it is made with white or brown mustard seeds. These types of mustard seeds are spicier than the yellow or white mustard seeds used to make yellow mustard. English mustard is also made with vinegar, which adds to the heat.
What’s the Difference Between English Mustard and French Mustard?
The difference between English mustard and French mustard is that French mustard is sweeter and milder. It is also made with yellow or white mustard seeds, while English mustard is made with brown or black mustard seeds. English mustard also has a stronger flavor because it is made with vinegar.
What is the Best Substitute for English Mustard?
The best substitute for English mustard is the one that you like the taste of. Some people prefer a milder flavor, while others like it spicy.
There are many brands of English mustard on the market, so try a few to find the one that you like best. You can also make your own mustard by grinding mustard seeds and adding water to create a paste.
Is English Mustard Gluten Free?
Yes, English mustard is gluten free. It is made with mustard seeds, vinegar, and spices. There are no wheat products in English mustard.
What Can I Substitute for English Mustard Powder?
There are several substitutes for English mustard powder, including poppy seeds, horseradish, wasabi powder, and cayenne pepper. You can also grind mustard seeds to make your own mustard powder.
There are many substitutes for English mustard. You can use wholegrain mustard, horseradish, wasabi powder, spicy brown mustard, and so on. You can also purchase a variety of different mustards at the store.
The best substitute for English mustard is the one that you like the taste of. Try a few brands to find the perfect one for you. If you don’t like any, you can also make your own mustard powder by grinding mustard seeds.
If you want a sweeter flavor, try French’s mustard. For a milder flavor, try yellow mustard.
I hope you have learned some important tips for substituting English Mustard in your recipes.
Now that you know, explore. Try something new. You’ll be happy you did.