I was in the middle of making my dill pickles when I realized that I was out of dill. I had a choice to make. It’s either I would drive to the store or try a substitute.
Since it was already getting late, I opted for the substitute.
I rummaged through my spice cabinet and found fennel, anise, and celery seed. I wasn’t sure how it would turn out, but I was pleasantly surprised.
The dish tasted great, and my family was none the wiser!
So, when dill is in short supply, or you’re just not feeling it, one of these substitutes can step up to the plate. Dill has a unique flavor that’s hard to replicate, but with some creativity, you can come close.
Here are our favorite dill substitutes for when dill isn’t an option.
Substitutes for Dill
- Bay leaf
Oregano can be used as a great alternative to Dill. It is a flexible herb that can be used in a variety of dishes.
While it may not have the same distinctive flavor as dill, it does have a unique aroma that can enhance the flavor of any dish. In addition, oregano has several health benefits that make it an appealing choice for those looking to add more phytonutrients and iron to their diet.
One of the most popular uses for oregano is as a pizza topping. The flexible leaves can easily be spread over the surface of the pizza, and the unique flavor pairs well with the other toppings.
In addition, oregano has long been used as a pasta sauce. The anti-bacterial components in oregano make it an ideal choice for those looking to avoid foodborne illness.
And finally, oregano is also a popular choice for vegetable stir-fry, salad dressings, and marinades. The unique flavor of oregano can add a special touch to any dish.
Next, parsley is a familiar herb that can be found in many kitchens. It has an earth-like taste that is not as strong as dill.
And rest assured that it makes an excellent 1:1 substitute for dill.
Additionally, parsley helps blood to clot and is rich in vitamin C. Making it a great choice for those who are looking for a health-conscious alternative.
It’s great served in pasta dishes or salads.
And who knows, you might even like your pickles better with parsley!
Rosemary is such a fragrant and versatile herb! It’s great in savory dishes ranging from roasted chicken to creamy pasta sauces.
And did you know that it can be used as a 1:1 substitute for dill?
Simply swap out the dill for an equal amount of rosemary and enjoy the fantastic flavor it adds to your favorite dishes.
Plus, rosemary has some great health benefits. Studies have shown that it can improve blood circulation and boost mood.
Now, you may be wondering, can I use a bay leaf as a substitute for dill?
The answer is yes siree!
There are many cases in which you can use this fine leaf as a replacement including soups and marinades. Dishes such as potato salad are also no problemo for this super leaf. Just throw it in there with some vinegar, peas, and potatoes and you’re good to go!
But that’s not all, oh no.
This leaf is also great for those with upset tummies. It helps with protein absorption and can even alleviate sinus pressure.
Tarragon, also known as “Estragon” is a common herb used in French cuisine. Though it is related to Dill, Tarragon has a more unusual flavor that some people prefer.
So, it is generally used with restraint, as too much can make a dish taste unpleasant.
However, when used correctly, Tarragon can improve the flavor of many dishes as well as be used as a 1:1 alternative for dill.
It is also said to have several benefits for health. Some people use it to improve sleep or treat poor appetite. Others use it to soothe toothaches or nausea.
Overall, Tarragon is a versatile herb with many uses. It’s an excellent herb for Salmon Patties, soup, and sauces.
Whether you’re looking to add an unusual seasoning to your cooking or trying to treat a digestive issue, Tarragon may be worth a try.
Dill and mint may seem like they have very little in common. Dill is a delicate, feathery herb with a subtle flavor, while mint is an intensely aromatic plant that packs a powerful punch.
However, these two herbs can actually be used interchangeably in many recipes.
Both mint and dill are great with fresh dishes like salads and drinks, and they can also help to mitigate the symptoms of Irritable Bowel Syndrome and indigestion. Not to mention it is said to support brain health and hides bad breath.
Thyme is a common household spice that can be used as a suitable replacement for dill. This herb has a much more intense flavor than dill which makes it a good swap for when you’re wanting to add a savory component to your dish.
Additionally, research has shown that this leafy green herb helps promote healthy cells and contains vitamins A and C.
Hence without hesitation, you can use thyme as a substitute for dill in dishes such as soups, stews, sauces, and meatballs.
The benefits of using thyme as a substitute for dill include the fact that thyme is less expensive and easier to find in stores. It also has a milder flavor which some people prefer.
Plus it is great for aromatherapy!
That’s right, basil is here to save the day!
This readily available herb can be used as a 1:1 substitute for dill in many cases. For instance, stews and soups generally benefit from a stronger taste, so the switch from dill to basil won’t make much of a difference.
Plus, basil is packed with magnesium, which helps blood vessels to relax and can even lower blood pressure.
Basil also enhances the taste of your potato salad and creamy dips.
Garlic and dill are two very distinctive flavors. Garlic is strong and earthy, while dill is light and refreshing.
However, they can both be suitable substitutes for each other in certain dishes. For instance, if a recipe calls for dill but you only have garlic on hand, you can still make a delicious dish.
The key is to use the garlic sparingly so that it does not overwhelm the other flavors.
In addition to their distinctive favor, both garlic and dill have antibiotic components that can boost immunity.
They are also both commonly used in sauces and salads. As a result, they can be versatile ingredients that add flavor and nutrition to many different dishes.
I have found that cilantro provides dishes with a beautiful pop of color and excellent flavor, making it the perfect ingredient for adding a gourmet touch to any meal.
Likewise, it makes an excellent substitute that can be used in a 1:1 ratio for dill.
Plus, cilantro helps to block foodborne illnesses, thanks to its unique antioxidants. And we all know that eating healthy is good for the heart! So give it a try on a tasty Chicken Salad or Chilled Cucumber Noodles
What spice is closest to dill?
Tarragon is the closest spice to dill in terms of flavor. Thyme is also a suitable replacement that can be used in many dishes.
What can I use if I don’t have dill?
There are several substitutes that can be used if you don’t have dill, including tarragon, mint, thyme, basil, garlic, and cilantro.
What does dill taste like?
Dill has a delicate, feathery flavor that is subtle yet distinct. It is often used in fresh dishes like salads and drinks.
Is dill an herb or a spice?
Dill is classified as an herb because it is the leaf of the plant. The seeds of the dill plant are classified as spices.
Cooking and substitution will sometimes go hand in hand. For such moments, keep calm and dill on! (Or one of its substitutes).
We hope this guide provided some clarity and dill-ight. (Pun intended).
No matter the dish, there’s definitely a dill- substitute out there for you!
And if all else fails, get creative and mix and match until you find your perfect flavor combination.
Now go forth and experiment with these dill-icious herbs! (We’ll stop now). Bon appetite!