I was all out of espresso powder and needed a quick pick-me-up, so I decided to try using instant coffee as a substitute. I followed the directions on the back of the package.
Turns out, it’s not a bad idea!
The coffee flavor is more subtle than espresso powder, but it still did the job. I think I might have drank an entire pot by myself!
Then again, are you a lover of espresso powder and all of its rich, deep flavors?
Perhaps you’re looking for a substitute because you can’t find it in your area
Either way, we’ve got you covered.
There are a few substitutes for espresso powder that will give you a similar taste.
So if you’re in a bind and need a substitute for espresso powder, here’s a list of substitutes that are close to the real thing.
Substitute for Expresso Powder
- Brewed espresso
- Carob powder
- Matcha Powder
- Chicory coffee
- Instant coffee
- Natural cocoa powder
- Dutch-processed cocoa powder
- Chaga mushroom powder
- Brewed coffee
Let’s kick things off with Brewed espresso. This brew can be used as an identical replacement in any recipe that requires expresso powder. In fact, many chefs prefer brewed espresso because it reduces the other liquids in the dish, resulting in a more intense flavor.
The identical flavors in both make it a seamless substitution with excellent results. So much so, that many people cannot tell the difference between the two!
Some benefits of using brewed powder as a substitute for espresso powder include the reduced amount of other liquids needed and the intense coffee taste.
Brewed espresso is also great for making Coffee Cake, Truffles, and Shortbread Cookies
Next is Carob powder which is also a great expresso powder substitute. It has a chocolaty taste without the bitterness. Carob is also sweeter than Expresso so you may need to use less, depending on your recipe.
On the flip side, when using carob powder as a substitute for Expresso powder, keep in mind that it is not as strong so you may need to use more depending on your recipe.
This powder is nutritious because it is high in fiber and low in fat. Plus It also contains vitamins and minerals such as calcium, magnesium, iron, and potassium.
Likewise, carob powder can also treat diarrhea and lower cholesterol levels. As well as it is a great addition to baked goods and smoothies.
Postum is a non-caffeinated coffee substitute made from wheat bran, molasses, and other natural ingredients.
It has a similar flavor to coffee, plus, it dissolves easily in hot water, so it’s perfect for making frappes and other coffee-based drinks. Postum is also vegan friendly, so it’s a great choice for those with dietary restrictions.
To substitute Postum for Expresso powder, simply use a 1:1 ratio. So if your recipe calls for 1 tablespoon of Expresso powder, use 1 tablespoon of Postum instead.
And last but not least, it’s perfect for baking. Just add it to your favorite muffin recipe for an extra boost of flavor. You could also try it in your frosting or in a Caramel Postum Slushi.
Yet another great substitute for expresso powder is Matcha powder. It is made from grounded leaves of green tea, and has a grassy, nut-like flavor that pairs well with many other ingredients.
Plus, it’s 1:1 with expresso powder, so you can use the same amount in your recipe. This substitution will not affect the taste of your final product.
And it’s not just for cooking – matcha powder can also be used to make delicious pops and shakes.
There are numerous benefits to using matcha powder as a substitute for espresso powder. First, matcha powder is rich in antioxidants. These nutrients help to protect the body from disease and promote overall health.
Additionally, matcha powder has been shown to boost metabolism and promote weight loss. Finally, matcha powder has also been shown to improve brain function and protect the liver.
Next on the list is Chicory coffee. It has a robust taste that makes it a perfect substitute for expresso powder.
Additionally, it contains prebiotic fiber which relieves constipation and has many benefits. Some people say it even provides them with more energy than an actual cup of coffee.
In addition, chicory coffee contains no caffeine, making it a perfect substitute for those who are looking for a similar taste without the jitters.
When used as a replacement for expresso powder, it gives dishes an earthy flavor which is perfect for fall recipes. Believe me, it even tastes amazing in a Latte or a Chocolate Mousse Cake.
Move over, espresso powder – there’s a new player in town!
I’m talking about instant coffee.
That’s right – those little packets of powdered coffee that you can find at any grocery store.
Instant coffee has the same great taste as espresso powder, but with less caffeine. That means you can enjoy all the flavor without getting wired. And speaking of flavor, instant coffee has a 2:1 ratio of coffee to espresso powder, so you don’t have to sacrifice the taste of coffee in your dishes or sweet treats.
But the benefits don’t stop there – studies have shown that drinking coffee (in moderation) can enhance brain function, and improve liver and mental health.
Natural cocoa powder
One of my favorite during cold wheather is Natural cocoa powder. This comforting aromatic powder can be used as a perfect substitute for expresso powder. Just use the same amount of cocoa powder as you would Expresso Powder- 1:1.
Keep in mind that cocoa powder is non-coffee, so it won’t have that classic coffee flavor.
Instead, it’s a bit bitter-ish with a deep chocolate taste.
But hey, who doesn’t love chocolate?
Additionally, cocoa powder has higher acidity than expresso powder, so it’ll give your baked goodies a little extra zing.
And if you’re worried about the caffeine content, don’t be! Cocoa powder contains theobromine, which is much milder than caffeine. It also relaxes blood vessels and detoxifies kidneys
So go ahead and substitute away!
Your baked goods will be delicious- and maybe even a little healthier!
Dutch-processed cocoa powder
Similar to natural cocoa is Dutch-processed cocoa powder which can also be used as a 1:1 substitute for espresso powder.
This dark, non-acidic powder has a smooth chocolate taste with reduced bitterness, making it a good trade for expresso powder in most recipes.
Whether you’re making chocolate waffles or brownies, this versatile powder will do the trick
Chaga mushroom powder
Chaga mushroom powder, I know weird name right?
Nonetheless it is a great 1 to 1 substitute for expresso powder, and it has a number of benefits.
For one, it’s rich in beta-glucans, which are known for their immune-supporting properties. It’s also free of caffeine, so you can enjoy all the flavor without the jitters. And best of all, it has a robust coffee-like taste that’ll leave you feeling satisfied.
So what can you make with this fantastic substitute?
Shakes are a great option- just add some milk, ice, and your favorite flavorings.
Or if you’re feeling adventurous, you could try making a Chaga Mushroom Mocha- simply mix the powder with hot chocolate and milk.
However you choose to use it, Chaga Mushroom Powder is a delicious and healthy way to get your coffee fix!
The last but not least on the list is brewed coffee . You can use this brew as a great replacement for espresso powder. Just remember to choose the strongest type of coffee you have and reduce other liquids in the recipe by a quarter.
For cakes and other desserts that traditionally call for espresso powder, make a yummy compromise by using brewed coffee instead.
Not to mention, it’ll make your Tiramisu even more authentic!
Who knows, maybe using brewed coffee will become your new secret weapon in the kitchen. Not only does it taste great, but it’s also way cheaper than those pricey little packets of expresso powder.
By following this simple substitution, your dish will be delicious and no one will be the wiser. So go ahead, brew up a storm!
What is espresso powder?
Expresso powder is a concentrated form of coffee that is made by brewing espresso beans and then drying them.
The powder can be used to make espresso, or it can be used as a flavoring in baking and other dishes.
What does espresso powder taste like?
Expresso powder has a strong, rich flavor that is similar to coffee.
How do you substitute espresso powder?
There are a few substitutes that can be used in place of espresso powder, including cocoa powder, Dutch-processed cocoa powder, chaga mushroom powder, and brewed coffee.
What is the best espresso powder substitute?
The best espresso powder substitute will depend on your personal preferences.
If you want a similar flavor to espresso, then instant coffee or chaga mushroom powder are good options. If you are looking for a substitute that is less expensive and easier to find, then brewed coffee is a good choice.
How much espresso powder should I use?
When substituting espresso powder, it is important to follow the recipe’s measurements.
For example, if a recipe calls for one tablespoon of espresso powder, you would use the same amount of cocoa powder.
Do I need to adjust the recipe when substituting espresso powder?
Yes, you may need to make some adjustments to the recipe when substituting espresso powder. For example, if you are using brewed coffee as a substitute, you will need to use less liquid in the recipe.
Can espresso powder go bad?
Yes, espresso powder can go bad. If it is stored in an airtight container in a cool, dark place, it will last for about two years. Once opened, it should be used within six months.
To Sum Up
Though the taste of expresso powder is quite exquisite, finding suitable substitutes is not hard.
Here we have listed a few of our favorites that come close to the real thing in terms of taste.
Now that you know what to use, go ahead and experiment in the kitchen! Who knows, you might even like the substitutes better than the original.
Whether you choose brewed coffee, cocoa powder, or chaga mushroom powder you won’t be disappointed.