10 Best Substitutes for Egg White Powder You May Not Know

I have always been a fan of baking. There’s something about the smell of fresh baked goods that just makes me feel at home.

I remember the first time I ever tried to bake something myself.

It was a disaster!

But I didn’t give up. I kept trying, and eventually, I got better.

Baking is an art form, and like all forms of art, there are times when you have to make adjustments to get the desired outcome.

For egg white powder substitutes, this is especially true.

So, if you’re looking for a way to avoid using egg whites in a recipe, or if you’re just looking for a way to cut down on the cost of your baking, then look no further!

Now, I’m not saying that I’m a master baker or anything. But I have learned a thing or two about baking over the years.

Keep reading, as we discuss some of the best egg white powder substitutes available.

We’ll also provide tips on how to use them so that you can achieve similar results in your baking projects.

Substitutes for Egg White Powder:

  1.  Aquafaba
  2. Agar powder
  3. Fresh egg whites
  4. Flaxseeds
  5. Meringue powder
  6. Mashed bananas
  7. Chia seeds
  8. Blended silken tofu
  9. Gelatin
  10.  Xanthan gum

 Aquafaba

Aquafaba, otherwise known as the drained liquid from a tin of chickpeas, has been rising in popularity as a vegan egg white substitute.

While it may seem strange to use the cooking water from beans as an egg replacer, aquafaba actually has many of the same properties as egg whites. It is high in protein and can be whipped into stiff peaks, making it ideal for dishes like meringues and mousse.

Aquafaba can be used 1:1 as a replacement for egg whites in most recipes. Simply add one-third cup of aquafaba for every two tablespoons of egg whites called for in the recipe.

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This substitute works well in baked goods like cakes and cookies, as well as savory dishes such as omelets and quiches.

Agar powder

Agar powder is derived from red algae and is a vegan-friendly egg white substitute.

When used in place of egg whites, it gives dishes a similar color and taste. Agar powder is commonly used in ice cream, gummy sweets, and other desserts. It is also a great replacement for egg whites in savory dishes.

Some benefits of using agar powder as a substitute for egg whites include: it is inexpensive, easy to find, and has a long shelf life.

Additionally, agar powder is a great source of dietary fiber and is low in calories.

Fresh egg whites

When it comes to baking, many people believe that fresh egg whites are the ideal alternative to Egg White Substitute.

After all, they provide a better outcome in terms of texture and taste.

For instance, Miracle Bread made using fresh egg whites as a substitute, actually results in an even fluffier and more delicious bread.

Similarly, substituting with fresh egg whites in sweets can also lead to a yummier outcome.

For every 4 tbsp egg white powder use 6 fresh egg whites.

Flaxseeds

When it comes to egg substitutes, flaxseeds are often overlooked. But don’t be fooled by their small size-these powerful little seeds pack a punch.

The mucilaginous contents of flaxseeds make them a good swap for egg whites in vegan recipes.

When combined with water, they form a gelly that can bind ingredients together just like eggs do.

To use flaxseed as an egg white powder substitute, simply grind 1 tablespoon of flaxseed into a powder using a coffee grinder or food processor.

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Add the powder to 3 tablespoons of water and whisk until combined. This mixture can be used in lieu of 1 tsp egg white powder in most recipes.

I’ve used flaxseeds as an egg substitute in biscuits, pancakes, and even crème brûlée with great results.

Not only is it a delicious and versatile ingredient, but it’s also high in fiber and omega-3 fatty acids.

So don’t be afraid to think outside the (carton) box and give flaxseeds a try. You might just be surprised at how awesome they are!

Meringue powder

Meringue powder is commonly used as an egg white powder substitute. In some cases, you can use this substitute as replacements are macaroons and angel food cake.

Meringue powder contains good stabilizers, making it the perfect swap for when you need to stop gluten from developing. It also provides proteins and prevents density in baked goods, making your confections light and fluffy.

So whether you’re whipping up a meringue or baking an angel food cake, be sure to reach for the meringue powder as a perfect 1-to-1 replacement for egg white powder. Your sweet treats will thank you!

Mashed bananas

Mashed bananas are a unique egg white powder substitute that gives some bulk and moisture to dishes, while also being vegan.

Bananas are naturally sweet and creamy, so they make an excellent stand-in for eggs in desserts like brownies and no-bake protein bars.

They also have a unique acidic quality that helps to balance the flavors in a recipe.

Best of all, bananas are inexpensive and easy to find.

Just be sure that for every 4 tsp egg white powder needed, you use 1/2 cup mashed bananas instead.

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Chia seeds

Chia seeds are a surprisingly suitable trade for egg white powder substitutes.

This dark-hued, gelly substance might not sound appetizing, but when used correctly, it can be a delicious and guilt-free substitution for egg whites.

For example, Oysters Rocafella is a dish traditionally made with oysters and eggs. However, by simply swapping out the eggs for chia seeds, you can create a delicious and egg-free version of this dish.

Similarly, chia seeds can be used to make a vegan omelet.

Simply whisk the seeds with some water and cook them in a pan like you would any other omelet. The result is a low-carb and protein-packed breakfast that will keep you full all morning long.

They’ll lend a fluffy texture and satisfying flavor that’ll have you hooked after just one bite.

So go ahead and experiment with this unique ingredient

Blended silken tofu

If you’re looking for a soft, dense, and creamy egg white powder substitute for cakes or other recipes, blended silken tofu might be your new best friend.

Silken tofu has a neutral taste, so it won’t add any unwanted flavors to your dish. It’s also gluten-free, making it a great option for those with gluten sensitivities.

Plus, it’s a unique swap that is sure to impress your friends and family.

Just be sure to drain the tofu before blending it, as this will help to prevent your cake from becoming too dense.

All you need to do is, for every 4 tsp egg white powder needed, use 1/2 cup blended silken tofu instead.

Gelatin

You egg-white haters can rejoice!

Since you can now enjoy all the collagen-rich benefits of gelatin without ever having to crack open an egg.

Gelatin is a great 1:1 alternative to egg whites powder for those who are looking for a thickener or stabilizer in their dishes.

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It can be used in place of egg whites in mousse, puddings, and shakes with no altered taste. Some people believe that gelatin provides many health benefits such as joint support, skin elasticity, and gut health due to its collagen content.

 In addition, gelatin is a great source of amino acids, which can be beneficial for those who are looking for an extra boost of protein in their diet.

Xanthan gum

Xanthan gum is a stabilizing and thickening agent that is often used as a replacement for egg white powder in various dishes.

The gum-like substance is derived from fermented sugar, and it has the ability to mimic the properties of egg whites. As a result, it is often used in dairy dishes, such as custards and ice cream, as well as savory or sweet sauces.

While xanthan gum is not an identical replacement for egg white powder, it is a suitable substitute in many cases.

The benefits of using xanthan gum include its ability to stabilize mixtures, its resistance to high temperatures, and its low cost.

In addition, xanthan gum does not have a strong flavor, making it an ideal choice for use in a variety of dishes.

FAQ

What are the benefits of egg white powder?

Egg white powder is a low-calorie, fat-free, and cholesterol-free egg white powder substitute that can be used in place of whole eggs or egg whites in many recipes. Egg white powder is a good source of protein and also provides some iron. In addition, egg white powder is a convenient egg white powder substitute that can be stored in the pantry for long periods of time.

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What can I use egg white powder for?

Egg white powder can be used as a replacement for whole eggs or egg whites in many recipes, such as cakes, cookies, muffins, and pancakes. Egg white powder can also be used to make egg-white omelets, scrambled eggs, and quiches. In addition, egg white powder can be used to make meringue, icing, and frosting.

What is the best egg white powder substitute?

The best egg white powder substitutes are tofu, gelatin, and xanthan gum. Tofu is a good egg white powder substitute because it has a neutral taste and can be used as a replacement in many recipes. Gelatin is a good egg white powder substitute because it can be used as a thickener or stabilizer in dishes. Xanthan gum is a good egg white powder substitute because it can be used to stabilize mixtures and has a neutral taste.

Do egg white powders expire?

Egg white powders do not typically expire, but they can lose their potency over time. It is best to store egg white powder in a cool, dark place in an airtight container. Egg white powder can be stored in the pantry for up to two years.

In Summary

If you are looking for an egg white powder substitute, there are many options available.

Blended silken tofu, gelatin, and xanthan gum are all good egg white powder substitutes that can be used in a variety of recipes.

Be sure to check the expiration date on your egg white powder and store it in a cool, dark place to ensure its potency.

What are your favorite substitutes for egg white powder?

Let us know in the comments below!