8 Best Substitutes for Milk Powder You Can Find Easily

There are a lot of Milk powder substitutes available on the market. Some are healthier than others, but they all aim to do the same job – to provide a creamy texture and flavor in various recipes.

So, what’s the best Milk powder substitute for you?

And how do you use it in your cooking?

As for me, I never imagined myself being someone who would swap out Milk powder for a substitute, but I am so glad that I gave it a try.

My son has a milk allergy, so finding a replacement was crucial for our family. After trying out a few different substitutes, I found that soy milk worked the best for us. Not only does it have a similar taste and texture to milk, but it’s also much healthier for my son.

In this article, we’ll explore some popular Milk powder substitutes and explain how to use them in your own kitchen.

Substitutes for Milk Powder

  1. Potato milk powder
  2. Rice powder
  3. Regular milk
  4. Cashew powder
  5. Liquid substitutes
  6. Soy milk powder
  7. Coconut dry milk
  8. Evaporated milk

Potato milk powder

If you need a fat-free, lactose-free, and vegan-friendly milk powder alternative, look no further than potato milk powder!

This superbly tasting powder is a 1:1 replacement for milk powder, making it perfect for cooking and baking.

Plus, it’s packed with essential nutrients like folic acid and riboflavin.

And there’s no need to worry about clumping – just add water and voila!

You’ve got a delicious and nutritious milk substitute.

Potato milk powder is also great for soups and bread. Just add the desired amount of water and you’re good to go.

Rice powder

Rice powder is another great option! It’s sweeter than milk powder, so it’s perfect for use in pancakes, puddings, and other sweet dishes.

And it’s not as easily sourced as milk powder, so you’ll be sure to stand out from the crowd if you use it in your cooking.

Plus, it has some great benefits: it’s anti-inflammatory and good for the skin! So why not give it a try?

Just remember to use a 1:1 ratio when substituting it for milk powder.

Regular milk

Regular milk is highly nutritious and in my opinion the best substitute for milk powder. It is alike in taste and texture to milk powder, making it an ideal substitution in baking recipes and creamy milkshakes.

Not to mention, it is also packed with vital nutrients like calcium and protein.

Using regular milk in place of milk powder can also help to lower your risk of developing diabetes. Plus, it’s good for your bones!

Simply use a 2:1 ratio of regular milk to milk powder when substituting.

Cashew powder

Here is another excellent 1:1 substitute for milk powder. This versatile and heart-friendly ingredient is great for both savory and sweet dishes, and it has a similar consistency to milk powder.

Plus, its velvety texture makes it simply yum yum!

Cashew powder is protein-rich and packed with essential vitamins and minerals, making it a great choice for just about any dish that requires milk powder.

My favorite is Garlic Roasted Red Pepper Pasta and Blueberry and Cashew Milk Popsicles.

Liquid substitutes

Liquid substitutes can easily be used as a 1:1 replacement for milk powder in any dish, and they offer a variety of benefits.

For starters, they’re plant-based and therefore low in calories. They’re also rich in nutrients, making them a healthy option for those looking to improve their diet.

And best of all, they’re extremely versatile.

You can use them to make scrumptious pudding pops, smoothies, or even baked goods!

So if you desire a delicious, dairy-free way to get your daily dose of calcium, look no further than liquid substitutes.

Soy milk powder

This vegan swap for milk powder is a great way to add creaminess and body to smoothies, and it doesn’t go bad as quickly as milk powder. Plus, you can use it 1:1 in any recipe that calls for milk powder.

So what are the benefits of using soy milk powder over regular milk powder?

For one, it’s a great source of plant-based protein and calcium. Soy milk powder is also rich in antioxidants, which can help protect your cells from damage and may even help to reduce the signs of aging.

And because it’s non-dairy, soy milk powder is a great option for those who are lactose intolerant or have allergies to dairy products.

Last but not least, it’s a versatile, nutrient-packed option that can be used in any recipe calling for milk powder. Bon appetit!

Coconut dry milk

Coconut dry milk makes a great free-of-lactose and vegan milk alternative to milk powder. It’s made from dehydrated coconut milk, which is rich in important nutrients like iron, copper, vitamins C and B, Calcium, and Potassium.

These nutrients are necessary for preventing anemia and keeping your immune system strong. Coconut milk also contains antiviral properties that can help keep you healthy during cold and flu season.

And of course, it’s delicious!

Hence, you can use coconut dry milk as a replacement for milk powder in many recipes, including soups, stews, smoothies, and baking.

It’s also yummy in ice cream or as a hot or cold beverage.

Evaporated milk

Evaporated milk is very thick, so you will want to use a 1:1 ratio or less when substituting. Some people find evaporated milk to have a slightly different taste than regular milk powder, but I think it’s just as delicious!

Nonetheless, it works great in sauces and is also a good way to get some healthy bones and vitamins A and D into your diet.

You can also use it in smoothies, desserts, or as a sweetener for coffee or tea.

It’s also important to note that, unlike milk powder, evaporated milk is sweetened, so it’s not ideal for savory dishes.


Can I use milk instead of milk powder in a bread maker?

You can replace milk powder with liquid milk in a bread machine, but you may need to increase the amount of liquid called for in the recipe by up to double.

Milk is about 87% water while milk powder is only about 38% water.

This means that there will be less liquid overall in your bread dough when using milk powder, so adding more liquid will help to compensate for this.

Can I use milk powder to thicken sauce?

Milk powder can be used as a thickener for sauces, but it’s important to note that it will also change the flavor of your sauce.

If you’re looking to thicken a sauce without changing the flavor, I would recommend using cornstarch or arrowroot powder instead.

Milk powder can also be used to thicken soups, stews, and gravies. Just be sure to whisk it into the liquid gradually so that it doesn’t clump up.

Can I use milk instead of milk powder?

Regular milk is normally the best substitution for milk powder. Milk powder is just dried milk, so when you reconstitute it with water, it’s basically the same as regular milk.

The main difference is that milk powder has a longer shelf life than regular milk and it’s also more concentrated, so you may need to use less of it when substituting.

Milk powder is a great pantry staple to have on hand because it has such a long shelf life and is versatile enough to use in sweet or savory dishes.

In Conclusion

Milk powder is a delicious, versatile, and nutrient-packed pantry staple that can be used in sweet or savory dishes. However, in situations where a milk powder substitute is needed, there are many options available.

Each option has its own set of benefits that make it a great swap for milk powder.

Choose the best substitute for your needs and enjoy!

So now that you know all about the best substitutes for milk powder, go forth and experiment!

Let us know in the comments below how it went.