Garlic is a delicious ingredient that can add flavor to any dish.
However, sometimes it’s hard to find garlic paste when you need it. Or maybe you don’t have any garlic paste on hand and don’t want to run to the store.
In cases like this, it’s helpful to know some substitutes for garlic paste. In this blog post, we’ll list 9 substitutes for garlic paste that will work in every recipe!
Substitutes for garlic paste
- Minced garlic
- Garlic sauce
- Garlic powder
- Garlic scapes
- Dried garlic
- Green garlic
- Garlic flakes
- Wild garlic
- Homemade garlic paste
Minced garlic is a great substitute for garlic paste. It has a very similar taste and is very common. It is also cheap.
It can be used in many dishes where garlic paste is called for, such as pasta sauce, pesto, and salad dressing.
You can either buy minced garlic or get fresh garlic and mince it yourself at home. But you will have to figure out the right quantity of minced garlic.
Minced garlic can be stored in the refrigerator for up to two weeks, so it is a great way to have fresh garlic on hand when you need it.
Garlic sauce is a good substitute for garlic paste and it is easy to find in most grocery stores.
It comes in both flavored and plain varieties. The plain variety is more similar in texture to garlic paste, while the flavored variety will add an extra layer of flavor to your dish. However, the texture also depends on the brand of garlic sauce you buy.
When substituting garlic paste for garlic sauce, use a 1:1 ratio. But you might have to adjust the quantity a bit depending on how much garlic-y you want your food to taste.
In general, garlic sauce has a milder flavor than garlic paste, so it may be a good choice if you are looking for a subtler flavor.
Garlic powder is a fine powder made from dried garlic cloves. It is convenient to use and dissolves quickly, making it a great substitute for garlic paste.
When substituting garlic powder for garlic paste, use the same quantity of garlic powder as you would garlic paste.
Garlic powder can be used in many of the same dishes as garlic paste, including soups, stews, and sauces. It is also a great way to add garlic flavor to roasted vegetables or grilled meats.
In addition, you can use it as a seasoning on its own or combine it with other spices to create your own seasoning blend.
Garlic scapes or sprouts are the skinny shoots that come out of the top of a garlic plant. They have a lighter taste than garlic cloves, making them a great substitute for garlic paste.
To use them as a replacement, simply mince the scapes and add them to your dish in place of the paste. You will need to use about three tablespoons of scapes for every tablespoon of paste called for in most recipes.
In addition to being a delicious substitute, garlic scapes also offer several benefits. They are lower in calories and fat than both garlic cloves and garlic paste, and they are also a good source of fiber and vitamins A and C.
Dried garlic is a great substitute for garlic paste. You can use it to flavor soups, stews, sauces, and other dishes.
The advantage of using dried garlic is that it does not dissolve in the dish, so you can add it at the beginning of cooking and let it flavor the dish as it cooks.
It is also less concentrated than fresh garlic and garlic paste, so you only need to use 2 tsp of dried garlic to replace 1 tsp of garlic paste. This makes it a great choice for people who are sensitive to garlic or who want to reduce their intake of fresh garlic.
Dried garlic is also a good option for people who do not have time to prepare fresh garlic paste. It is easy to find in most grocery stores, and it has a long shelf life.
Green garlic is a wonderful seasonal substitute for garlic paste.
When chopped, it has a similar taste and different texture that can enhance many dishes. It is also very easy to use; simply chop and add to the dish you are preparing.
Green garlic is also a great way to add a touch of garlic flavor without overwhelming the other flavors in the dish.
When using it as a substitute for garlic paste, I find that it works best in dishes where the garlic flavor is meant to be subtle. This could include pasta dishes or soups.
Garlic flakes are a great substitute for garlic paste and can be easily found in the spice aisle of most supermarkets. They are larger than minced garlic and have a more intense flavor.
When substituting garlic flakes for garlic paste, experiment with the amount to find the flavor you prefer. Start small and then add more if you think that your dish doesn’t taste garlic-y enough.
Garlic flakes are ideal to use in cooked dishes where the heat can enhance their taste. They can also be used as a garnish. Garlic paste is not typically used as a garnish, so this substitution will give your dish an extra boost of flavor.
Wild garlic, also known as ramps, is a member of the onion family that resembles lettuce. It has a similar taste to garlic but is much milder.
Wild garlic can be used in salads and other cold dishes in place of garlic paste. It is easy to find in the springtime when it is in season.
It also has many health benefits. It is a good source of vitamins A and C, and also contains iron and calcium. Plus, it can help to lower cholesterol and blood pressure.
Homemade garlic paste
Homemade garlic paste is a great substitute for store-bought garlic paste. It’s very easy to make and more flavorful.
There are many benefits to using this substitute. It is more flavorful, so you’ll be able to taste the difference in your dishes. Plus, it’s more nutritious since you’re using fresh garlic.
Store-bought garlic paste can also contain preservatives and other additives that you may not want to consume. When you make your own garlic paste, you can be sure that it’s all-natural and good for you.
You can use the same amount of homemade garlic paste as you would store-bought garlic paste.
What are the similarities between garlic paste substitutes?
Garlic paste substitutes are all great garlic flavor enhancers that can easily be found in most grocery stores. They also have a long shelf life.
In addition, they are all perfect substitutes for garlic paste in recipes where the garlic flavor is meant to be subtle. This could include pasta dishes or soups. Lastly, they all offer health benefits.
What are the differences between garlic paste substitutes?
The main difference between garlic paste substitutes is the intensity of flavor. Dried garlic, garlic flakes, and wild garlic all have a more intense flavor than green garlic.
How do you chop garlic scapes?
Garlic scapes can be chopped in the same way as garlic cloves. Separate the scape from the bulb and cut off the top part of the scape. Peel off any outer layers and discard them. Cut the garlic scape in half lengthwise and then slice it crosswise into thin pieces.
Do garlic flakes have a more intense flavor than garlic paste?
Garlic flakes are larger than minced garlic and have a more intense flavor. When substituting garlic flakes for garlic paste, experiment with the amount to find the flavor you prefer. Start small and then add more if you think that your dish doesn’t taste garlic-y enough.
Garlic paste is a great way to add flavor to dishes, but you can always run out at the least expected time.
In this article, we’ve provided a list of substitutes for garlic paste that are easy to find and have a long shelf life. We’ve also included the ratios you need to use as a replacement when substituting.
So whether you’re out of garlic paste or just looking to try something new, these substitutes will do the trick.