Today, we are talking about my favorite thing in baking – GRAHAM CRACKERS! They are a classic snack that many people love. However, sometimes they can be difficult to find or expensive.
Trust me; the hustle is real for someone like me when I’m out of Graham crackers.
So when that happens, I’ve had to get resourceful and find some amazing substitutes for Graham crackers that taste just as good.
Here are my top 13 favorite substitutes for Graham crackers and a bonus of touche answers to all your frequently asked questions!
I’ll also be giving you some tips on using them and providing examples of recipes where they work well.
But before we go on to the substitutes, you have to understand the makeup of these crackers.
What are Graham Crackers?
They are a type of cracker that is made with graham flour. This flour combines wheat flour, whole wheat flour, and either rye or oats.
The crackers are usually round with scalloped edges and have small perforations on top. You can eat them plain or used in recipes.
Now that we know what they are let’s move on to the substitutes.
Graham Crackers Substitutes
- Crushed oats
- Shortbread crackers
- Crushed cereal
- Marie biscuits
- Ice cream cones
- Crushed pretzels
- Saltine crackers
- Animal crackers
- Digestive cookies
- Homemade graham crackers
Crushed oats are a healthier alternative to graham crackers. They are more nutritious because they have fiber and a firm texture. And what a delicious way to get your daily dose of fiber.
Oats have been shown to reduce cholesterol, so eating them is a good way to keep your heart healthy.
You can use crushed oats in place of graham crackers in any recipe that calls for graham crackers. They can also be eaten as a snack or milk and fruit as a healthy breakfast option.
Cookies are an easy-to-find substitute for graham crackers. You can use any type of cookie, but vanilla-flavored cookies are the closest in texture to graham crackers.
Cookies have the benefit of being either chewy or crispy, depending on your preference. They are also easy to dunk in milk, like graham crackers, or eat with a spoon.
You can find them in many different flavors, so you can be sure to find one that you like. Chocolate chip cookies are a classic favorite, but many other flavors are available, such as gingerbread or oatmeal raisin.
Shortbread crackers are a great substitute for graham crackers. They are easy to use and have many benefits.
You should try them if you are looking for a healthier option because they are lower in sugar and calories.
Shortbread crackers are also a good source of fiber and protein. And they are a good option for people with gluten intolerance.
Additionally, you can use shortbread crackers in many recipes that call for graham crackers. For example, you can use them in pies, cheesecakes, and other desserts. You can also use them as a base for savory dishes such as quiche or chicken pot pie.
Crushed cereal is a great substitute for graham crackers. It has a crunchy, sweet flavor that is perfect for pie and cheesecake.
It is also great for when you need a little extra crunch in your life. You’ll find it a great fit when you want to add some extra nutrition to your diet.
It can be used as a replacement for graham crackers in any recipe. Remember that crushing the cereal gives it more surface area and makes it easier to digest? So, it’s perfect.
Crushed cereal is also a good choice when trying to avoid processed foods and are on a gluten-free diet.
Marie biscuits are a great substitute for graham crackers. They have a similar vanilla flavor and a similar texture, making them ideal for use in cheesecakes, pies, and tarts.
There are several benefits to using Marie biscuits as a substitute for graham crackers.
First, they are readily available in most supermarkets. Second, they are less expensive than graham crackers. Third, they do not need to be baked before using them in recipes.
Fourth, Marie biscuits are less likely to crumble when used in recipes that call for graham crackers. Finally, they can be easily crushed and used as a pie crust or tart base.
Overall, Marie biscuits are a versatile and convenient substitute for graham crackers that you can use in a variety of recipes.
Ice cream cones
Ice cream cones make a great substitute for graham crackers. They have a firm texture that can hold up to being dipped in chocolate or used as a base for pies, and the vanilla flavor pairs well with many types of ice cream.
Plus, you can use them to make all sorts of fun desserts! For example, ice cream cones are a great way to add some variety to your dessert repertoire.
The benefits of using ice cream cones as a substitute for graham crackers are that they are readily available, inexpensive, and do not need to be baked before using them in recipes.
Crushed pretzels are a delicious and versatile substitute for graham crackers. They have a similar flavor and texture, making them a perfect replacement in recipes calling for graham crackers.
They also benefit from being slightly more nutritious than graham crackers due to the higher protein and fiber content.
They are just as easy to find and purchase as graham crackers, so there is no need to go out of your way to find them.
Whether you are making a classic dessert or something new and creative, crushed pretzels are a great way to add a little extra flavor to your dish.
Saltine crackers are a classic pantry staple that you can use in various recipes – and not just for chicken casserole. In fact, saltine crackers make an excellent Graham cracker substitute in a pinch.
They have a similar texture and consistency, but they’re not as sweet. Instead, saltine crackers have a slightly salty flavor that can complement sweet or savory toppings.
They are also often cheaper than Graham crackers, making them a budget-friendly option.
Saltine crackers are also a good option for those who are looking for a gluten-free or dairy-free alternative to graham crackers.
They’re crunchy, sweet, and come in adorable animal shapes. But those aren’t all the reasons you can use animal crackers in various recipes.
They also offer many benefits:
They are low in fat and calories, high in fiber, and a good source of protein. Animal crackers are also a good source of Iron and Vitamin B6.
You can find animal crackers in most grocery stores. To use them as a substitute for graham crackers, crush them into crumbs and use them as your recipe requires.
Digestive cookies are a great substitute for graham crackers. They are filling and have a crunchy flavor that goes well with desserts.
If you are a sweet tooth, digestive cookies are a great choice because, with them, you are free to experiment with their different flavors.
They are also less likely to get soggy if you are using them for a recipe that requires freezing or refrigeration.
These spicy little cookies are the perfect substitute for graham crackers in any recipe. Plus, they add an extra kick of flavor that graham crackers just can’t match.
Benefits of using gingersnaps as a Graham cracker substitute include the fact that they have a more complex flavor than graham crackers, making them ideal for creating intricate flavor profiles in your recipes.
Let’s not forget that the delicious spiciness of gingersnaps can help to offset the sweetness of other ingredients, creating a more well-rounded flavor.
Another benefit is that they are less dry than graham crackers, meaning they won’t suck all the moisture out of your recipe. And they come in a variety of different flavors, so you can easily find one that pairs well with the other ingredients in your recipe.
The unique texture of gingersnaps can add an interesting contrast to your recipe.
Spongecake is a delicious, fluffy alternative to graham crackers. Spongecake comes in many different flavors, so you can find one that perfectly suits your taste.
At first, I was reluctant to try it out because of its different texture to graham crackers, but it turned out great when I did.
So, it’s a great option if you’re looking for something new. It is also spot on if you’re looking for a sweeter alternative to graham crackers.
Homemade graham crackers
If you’re out of graham crackers and need a quick substitute, sometimes you only need to look into your pantry and make some homemade Graham crackers.
They are easy peasy to make with just a few ingredients that you probably already have on hand.
Plus, they taste WAY better than the store-bought kind.
What is a Gluten-free Replacement for Graham Cracker?
There are a few options for gluten-free replacements for graham crackers. Some of my favorites are animal crackers, saltine crackers, and digestive cookies.
What is the Best Substitute for Graham Cracker?
The best substitute for graham crackers really depends on what you’re looking for in a replacement.
Substitute for Graham Crackers in Cheesecake?
You could use a few different substitutes for graham crackers in cheesecake. Some of my favorites include animal crackers, gingersnaps, and sponge cake.
Healthy Substitute for Graham Crackers?
The top-recommended options for healthy substitutes for graham crackers are crushed oats and oatmeal cookies.
Graham Cracker Oatmeal Crust Recipe?
- – ½ cup rolled oats
- – ¼ cup whole wheat flour
- – ¼ teaspoon baking powder
- – Pinch of salt
- – ¼ cup (½ stick) unsalted butter, melted and cooled
- – ½ tablespoon of honey
Preheat the oven to 350°F. Line an eight by an eight-inch baking dish with parchment paper.
Combine oats, flour, baking powder, and salt in a food processor. Add the butter and honey and process until the mixture resembles wet sand.
Pour the mixture into the prepared pan and press evenly into the bottom. Bake for 12-14 minutes, or until golden brown. Let it cool completely before adding the filling of your choice.
By now, you’d have found the perfect graham cracker alternative for your recipe. I hope you enjoyed this article and if you have any questions, feel free to leave them in the comments below.