8 Best Substitutes for Jelly Roll Pan (Use These Instead)

I remember the day I decided to try out a jelly roll pan substitute. I had always wanted to make a jelly roll cake, but I didn’t have a jelly roll pan.

So, I did some research and found that there were a few different substitutes that I could use.

After reading about each of them, I found some that sounded promising and decided to give them a try. In this article, I’ll share with you the eight best jelly roll pan substitutes that I’ve found after doing some tests.

Substitutes for Jelly Roll Pan

  1. 9×13 Pan
  2. Nordic Ware Aluminum Pan
  3. Casserole Pan
  4. Dough Maker Aluminum Baking Pan
  5. Quarter Sheet Pan
  6. Full Sheet Pan
  7. Cookie Sheet
  8. Half Sheet Pan

9×13 Pan

A 9×13 pan is a suitable substitute for a jelly roll pan in many cases.

The benefits of using a 9×13 pan include the fact that it is easier to find and typically less expensive than a jelly roll pan.

Additionally, this pan can be used for a variety of recipes, including sheet cakes, bar cookies, and lasagna.

When substituting a 9×13 pan for a jelly roll pan, keep in mind that the 9×13 pan is shallower than the jelly roll pan.

As a result, your recipe may require adjustments to the baking time and/or ingredient amounts.

Nordic Ware Aluminum Pan

The Nordic Ware Aluminum Pan is a great substitute for a Jelly Roll Pan. There are several benefits to using this pan as a substitute.

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First, the aluminum pan is much lighter than a Jelly Roll Pan, making it easier to maneuver in the kitchen.

Second, the aluminum pan heats up more evenly, providing better results when baking.

Finally, the aluminum pan is less likely to warp or bend, making it a more durable option.

When choosing a recipe to use with this pan, keep in mind that the thinner sides may cause the cake to spread more than usual.

However, this can easily be remedied by adjusting the bake time or temperature accordingly.

Casserole Pan

The casserole pan is a great kitchen all-rounder and can often be used as a substitute for the Jelly Roll pan.

Its large, shallow design means it’s perfect for baking cakes, lasagnas, and casseroles, while its handles make it easy to lift in and out of the oven.

The casserole pan is also a good choice for roasting vegetables or making gratins, as its deeper sides help to prevent the food from drying out.

When substituting a casserole pan for a Jelly Roll pan, it’s important to remember that the casserole pan will produce a thinner cake or lasagna.

However, this is usually not a problem as the casserole pan’s larger surface area ensures that the food is cooked evenly.

In terms of size, the casserole pan is usually slightly larger than the Jelly Roll pan, so it’s important to check whether your recipe will fit before starting to bake.

Dough Maker Aluminum Baking Pan

The Dough Maker Aluminum Baking Pan can be used as a substitute for a Jelly Roll pan.

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Some recipes that the Dough Maker Aluminum Baking Pan can be used instead of a Jelly Roll pan are Swiss Roll cakes, Jelly Roll cakes, and rolled cookies.

The benefits of using the Dough Maker Aluminum Baking Pan as a substitute for a Jelly Roll pan are that it is cheaper and it is easier to find in stores.

The Dough Maker Aluminum Baking Pan is also a suitable substitute because it is the same size as a Jelly Roll pan.

The only difference between the two substitutes is that the Dough Maker Aluminum Baking Pan has handles on it.

The handles make it easier to remove the baked goods from the pan.

Quarter Sheet Pan

A quarter sheet pan is a baking pan that is shallower and shorter than the more commonly used half sheet pan, making it a better choice for certain tasks, such as biscotti or toaster pastries.

The smaller size also allows the cookies or pastries to bake more evenly with less risk of burning.

When substituting a quarter sheet pan for a jelly roll pan, keep in mind that the depth of the two pans is different.

A jelly roll pan typically measures about 2 inches deep, while a quarter sheet pan is only about 1 inch deep.

This may not seem like much of a difference, but it can affect the baking time and results.

For example, a recipe that calls for a jelly roll pan may need to be baked for a few minutes longer when using a quarter sheet pan.

In general, though, a quarter sheet pan makes an excellent substitute for a jelly roll pan and can be used in most recipes with great results.

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Full Sheet Pan

A full sheet pan is a great substitute for a jelly roll pan. It’s large enough to accommodate all of the ingredients in most recipes, and it has a lip that helps keep everything in place.

The benefits of using a full sheet pan are many.

First, it’s less expensive than a jelly roll pan.

Second, it’s easier to clean because there are no nooks and crannies for food to get stuck in.

Third, it’s more versatile; you can use it for roasting vegetables, baking cookies, or even making pizzas.

When choosing a recipe to make with a full sheet pan, keep in mind that it may cook slightly faster than the same recipe made with a jelly roll pan.

This is due to the increased surface area of the pan.

Cookie Sheet

A cookie sheet is a flat, rectangular metal pan that is used to bake cookies and other flat pastries.

A jelly roll pan is a slightly larger and deeper version of a cookie sheet, with raised edges all around.

While you can use a cookie sheet in place of a jelly roll pan, there are some cases where it might not work as well.

For example, if you are baking something that needs to be turned out of the pan (like a jelly roll), the shallower cookie sheet may not provide enough support.

However, if you are simply baking cookies or other flat pastries, a cookie sheet can be a perfectly suitable substitute.

Many professional chefs prefer to use cookie sheets because they provide even heat distribution and prevent burned bottoms.

When choosing a cookie sheet, look for one that is made of heavy-duty aluminum for optimum results.

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Half Sheet Pan

A half sheet pan can be used as a substitute for a jelly roll pan in many instances.

The half sheet pan is larger, so it can accommodate more food. It is also shallower, so it heats up more evenly.

The benefits of using a half sheet pan as a substitute for a jelly roll pan include more even cooking and less sticking.

However, the half sheet pan is not non-stick, so you may need to use parchment paper or spray it with non-stick cooking spray before adding your ingredients.

When substituting a half sheet pan for a jelly roll pan, keep in mind that the bake time may be shorter since the food will be closer to the heat source. Hence, remember to check your food frequently to avoid overcooking.

FAQ

What is a jelly roll pan?

A jelly roll pan is a baking pan that is typically used to make jelly rolls, Swiss rolls, and sponge cakes.

The jelly roll pan is rectangular and has low sides. This design allows the cake to roll out of the pan easily after it has been baked.

What can I use if I don’t have a jelly roll pan?

Several substitutes can be used in place of a jelly roll pan, including a casserole dish, dough maker aluminum baking pan, or quarter sheet.

What is the closest substitute for a jelly roll pan?

The closest substitutes for a jelly roll pan are a casserole dish or dough maker aluminum baking pan.

These substitutes are similar in size and shape to a jelly roll pan and can be used for many of the same recipes.

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What can I use instead of a jelly roll pan for cookies?

The best substitute for a jelly roll pan when making cookies is a cookie sheet. Cookie sheets are flat, like jelly roll pans, and have slightly raised edges to prevent cookies from spreading.

When using a cookie sheet in place of a jelly roll pan, keep in mind that the cookies may spread more than if they were baked in a jelly roll pan.

Conclusion

Several substitutes can be used in place of a jelly roll pan, including a cookie sheet, casserole dish, or dough maker aluminum baking pan.

When choosing a substitute, it is important to consider the size, shape, and material of the pan.

So go ahead and try out one of these jelly roll pan substitutes in your next baking adventure!