Baking is a precise science. If one ingredient is out of balance, the entire recipe can be affected. This is especially true for meringue recipes.
Meringue powder is a key ingredient in many meringue recipes, but what do you do if you’re out or don’t want to buy more? You could try one of these substitutes!
We’ll also provide the ratios you need to use when substituting meringue powder and give some examples of recipes where these substitutes work well.
Meringue Powder Substitutes
- Fresh egg whites
- Egg white powder
- Agar powder
- Chia seeds
- Xanthum Gum
Fresh egg whites
Meringue powder can be difficult to find, and it can be expensive. Fortunately, there is a great meringue powder substitute that is easily accessible and affordable.
Fresh egg whites can be used in place of meringue powder, and they produce excellent results. Just whip the egg whites until they are stiff, then add lemon juice or cream of tartar to stabilization.
The resulting mixture can be used in any recipe that calls for meringue powder, and it will produce similar results. For every 2 tablespoons of meringue powder, use one egg yolk.
Egg white powder
Egg white powder is a dried form of pasteurized egg whites that can be used as a substitute for meringue powder. This dried egg product is popular among professional chefs because it has a number of benefits and can be used in a variety of recipes.
For example, egg white powder can be used as a binder in baking recipes, or to create foams and meringues. When using egg white powder as a substitute for meringue powder, it is important to use a 1:1 ratio.
Furthermore, egg white powder is much easier to use than fresh egg whites. And due to its long shelf life, you can use it for longer.
Aquafaba, which is the liquid inside of the chickpea can, is a great substitute for meringue powder.
To make aquafaba, simply drain a can of chickpeas and reserve the liquid. Then, whip the liquid until it forms stiff peaks.
For every 1 1/2 cups of whipped aquafaba, you can replace 1 cup of meringue powder. Aquafaba is a great plant-based alternative to meringue powder and can be used in many different recipes.
However, depending on the brand, the Aquafba might have a strong taste. So, taste it beforehand to ensure it will suit your recipe.
Many people don’t know this, but agar powder is a great substitute for meringue powder. It is vegetarian gelatin made of algae and it is a thickening agent. So it will work the same as meringue powder in most recipes.
Mix an equal amount of water and agar powder together. Then let it rest for 5 minutes. Once the mixture is slightly cooled, whip it. When it starts making peaks, it is done.
You can use 1 tablespoon of agar mixed with 2 tablespoons of water as a substitute for 2 tablespoons of meringue powder. The benefits of using agar powder over meringue powder are that it is less processed and has no artificial ingredients. Additionally, it is the best vegan substitute for meringue powder.
Chia seeds are black in color. They are hydrophilic, meaning they absorb water easily and forms a gel when mixed with liquid.
This gel-like quality makes chia seeds an excellent binding agent, which is why they can be used as a meringue powder substitute. This gel can be used to make meringues, marshmallows, and other sweet dishes.
In addition to their binding properties, chia seeds are also a good source of fiber and protein. As such, they can help to add structure and nutrition to baked goods.
When substituting chia seeds for meringue powder, it is important to use a 1:1 ratio. For every tablespoon of meringue powder called for in the recipe, use one tablespoon of chia seed gel.
Flaxseeds can be used as a substitute for meringue powder in many recipes. For example, when baking a cake or cookies, you can use 1 tablespoon of grounded flaxseeds for every 2 tablespoons of meringue powder called for in the recipe.
Flaxseeds are a good source of fiber and protein, and they also contain omega-3 fatty acids. When substituting flaxseeds for meringue powder, you may need to add a little extra liquid to the grounded flaxseeds.
Once you have mixed the water and the flaxseeds, let the mixture sit for 15 minutes. Then whip the gel till it creates peaks. You can then use it as a vegan meringue powder substitute.
Gelatin is made from bone collagen and is a protein product. It is used as a thickener in many food products, such as jellied candies, marshmallows, and gelatin desserts.
Gelatin can also be used in baking as a replacement for meringue powder. Mix one tablespoon of gelatin with 2 tablespoons of water. Let it sit for a few minutes and then whip it. You can use this mixture to substitute 2 tablespoons of meringue powder.
Gelatin has many benefits over meringue powder. Gelatin will give your baked goods a nice sheen and a pleasant bouncy texture.
It is also very versatile; you can use it to make cream fillings, glazes, and even marshmallows! However, gelatin is not suitable for vegans or vegetarians, as it is made from animal collagen.
So, if you are looking for a vegan-friendly alternative to gelatin, find another meringue powder substitute.
Xanthan gum is a polysaccharide that is used as a food additive. It is used as a stabilizer, emulsifier, and thickener. Xanthan gum is produced by fermented corn sugar. It is used in desserts and used for thickening sauces.
The benefits of using xanthan gum include its ability to provide a smooth texture, enhance flavors, and extend shelf life. It can also be used as a binding agent and to add bulk to food.
When used in baking, it helps to create a moist and fluffy texture. In addition, xanthan gum can be used to replace meringue powder in recipes.
Mix 1/4 tablespoon of xanthan gum with 1/4 tablespoon of water. Let the mixture sit a few minutes before whipping it. Then use it to substitute 2 tablespoons of meringue powder.
Frequently Asked Questions
Can you use cream of tartar in place of meringue powder?
No, you cannot use a cream of tartar as a meringue powder substitute. Instead, use one of the many meringue powder alternatives to give your recipe the perfect texture.
What is the meringue powder substitute for icing?
One of the best meringue powder substitutes for icing is egg whites. Use one whipped egg white to substitute 2 tablespoons of meringue powder.
You can also use egg white powder as a meringue powder alternative for a similar result. But do not forget to rehydrate the egg white powder with water before using it.
What is the substitute for meringue powder in buttercream icing?
One of the best meringue powder alternatives for buttercream icing is gelatin. Not only does it help the icing hold its shape but also gives it a unique shine.
Mix one tablespoon of gelatin with a tablespoon of water. Leave the mixture on the countertop for a few minutes. Then whip it till you can see peaks forming.
You can substitute this mixture for 2 tablespoons of Substitute for meringue powder.
What is a 3tbsp meringue powder substitute?
To substitute 3 tablespoons of meringue powder, use 3 egg whites and whip them. Once the egg whites start forming peaks you can use them in your recipe.
Meringue powder is a key ingredient in many recipes, but sometimes it can be hard to find or you might run out. In this article, we have provided 8 substitutes for meringue powder that will help you continue your baking journey without any hiccups. All of the substitutes are easy to find and most likely already in your pantry.
So, next time you are out of meringue powder or don’t want to buy any, try one of these substitutes. You might be surprised at how well they work!