Corn on the cob is a delicious summertime treat, but it can be a pain to cook. That is until you learn how to microwave corn on the cob in the husk! By cooking it this way, you not only save time, but the corn stays moist and delicious.
In this article, I’ll show you how to microwave corn on the cob in the husk so that you can enjoy corn on the cob at any time of year.
When I was growing up, corn on the cob was one of my favorite summertime treats. But cooking it could be a hassle – you had to boil water, wait for the water to boil, shuck the corn(makes a huge mess), put the corn in, wait for the corn to cook, and finally eat it.
Thankfully, I learned how to microwave corn on the cob with husk, and now it’s one of my favorite ways to cook corn. And I’m sure you’ll love it too after learning how easy it is.
How to Microwave Corn on the Cob in Husk?
Place corn on the cob in the husk on a microwavable plate after trimming the dry silk at the tip. Set your microwave to high and nuke for 2-3 minutes per ear. Once done, allow the corn to sit for a few minutes.
At that point, check the corn – if it’s still firm, then nuke it in increments of 1 minute you get the desired doneness. Keep in mind that the heat output of microwaves varies depending on the wattage quite a bit, so you’ll have to use trial and error the first few times.
After confirming the corn is done, cut 1-inch off the end with the stub. Hold the part with the silk and pull the corn from the thicker end you trimmed earlier. You might need to wiggle and twist the corn to get things going.
Be careful while doing this, as corn-on-the-cob is very soft and tender to the touch, so you might squish it a little or burn your fingers in the process.
Once the corn has been removed from the husk, slather on some butter and sprinkle with pepper if desired.
Is it Safe to Microwave microwave corn with husk?
Yes, preparing corn on the cob in the microwave with husk is safe. In fact, You can microwave corn on the cob in husk more quickly than corn without husk.
When you microwave corn on the cob in the husk, it protects the corn from becoming dry or overcooked. The corn will cook more evenly this way, and it will also be more tender. In addition, the husk prevents the corn from becoming contaminated while it is stored.
However, you will want to trim the excessively dried silk off the top of the corn and ensure that you use a microwave-safe dish before microwaving it. Anything that isn’t microwave-safe should never be placed in a microwave. If you do not follow these guidelines, you could start a fire or create a dangerous situation in your kitchen.
If the corn seems too dry and hard, I suggest soaking them in water while in the husks for a few minutes before removing it. However, most times, doing so isn’t necessary if you just purchased the corn from the store or stored them in the refrigerator and can stick them in the microwave.
So overall microwaving corn in the husk is a safe way to cook it. Of course, you need to trim off any excessively dry silk before microwaving, but that’s all you need to do!
How long to cook corn in husk in microwave?
The general rule of thumb when microwaving corn in the husk is to nuke it on high for 2 minutes per ear of corn. Therefore, if you are microwaving more than 2 ears of corn, you only need to increase the microwaving period by 1 minute per corn.
However, the times may vary depending on the wattage of your microwave, so you may need to add a minute to the time per ear if they aren’t done.
How long does it take to microwave three ears of corn in the husk?
To microwave three ears of corn in the husk, nuke it on high for about 6 minutes. Allow the corn to sit for about 3-5 minutes before removing it from the husk.
How long do you microwave 4 ears of corn in the husk?
To microwave four ears of corn in the husk, nuke it on high for about 6 minutes. Allow the corn to sit for about 3-5 minutes before removing it from the husk.
You should apply this same principle as you increase the number of ears you are microwaving. So to microwave 5 ears, it would require about 7 minutes. However, I would suggest not microwaving more than five ears of corn at a time or 3 at most if your microwave is small. This way, you won’t risk any corn being overcooked.
Tips for cooking corn on the cob with husk in Microwave
Here are some tips you should be aware of when cooking corn on the cob with husk in the microwave.
- Trim any excessively dried silk off the top of the corn before microwaving.
- Always use a microwave-safe dish and avoid using metals or aluminum in your microwave.
- Nuke on high for 2 minutes per ear of corn
- If they aren’t done, you only need to increase the microwaving period by 1 minute.
- Keep in mind that the cooking times may vary depending on the wattage of your microwave. The times stated are for a standard 1000 watt microwave.
Microwaving corn in the husk is a safe and convenient way to enjoy this classic side dish. You can microwave corn on the cob with the husk for just 2 minutes per ear of corn, which means it’s also one of those easy recipes that will have you saving time as well as money. In addition, microwaving corn in the husk protects your corn from becoming overcooked or dry while cooking evenly all around so that each kernel remains tender and juicy.
To make sure your ears are cooked thoroughly without, allow them to sit for 3-5 minutes before removing them from their protective husk. If they seem excessively dried out or hard after microwaving, place them in the water while still encased in their husk then nuke for a minute to refresh them.
If corn in husk microwaving is not for you or your corn is already shucked, we’ve also shared a guide on how to microwave corn without the husk.
How do I cook fresh corn on the cob?
To cook fresh summer corn, start by shucking the corn husk and removing the silk. Then, boil a pot of water and add a few ears of sweet corn to it. Cook for about 5-7 minutes until tender. Alternatively, you can microwave the corn using the damp paper towel method or steam it in a covered dish with some water.
What is the best way to reheat leftover cooked corn?
The best way to reheat cooked corn is by wrapping it in a wet paper towel and microwaving it for 30 seconds at a time until heated through. You can also try reheating it on the stovetop with some butter or oil.
Can frozen corn be used in recipes that call for fresh sweetcorn?
Yes, frozen corn can be used as a substitute for fresh sweetcorn in most recipes. Just make sure to thaw it first before cooking.
How do I remove stubborn silk from freshly shucked ears of corn?
To remove stubborn silk from freshly shucked ears of corn, use a damp paper towel to wipe away any remaining strands after pulling off as much as possible by hand.
What are some delicious recipes that feature cooked sweetcorn?
There are many tasty dishes you can make with perfectly cooked sweetcorn! Some popular options include grilled Mexican street-style elote (topped with mayo, cheese, chili powder), creamy chowder soup, spicy salsa dip or salad mix-ins like black beans and avocado chunks.
How can I incorporate nutrition and calories into my brunch recipes?
To ensure that your brunch recipes are nutritious and calorie-conscious, consider using healthy recipes that feature fresh summer corn from the farmer’s market. You can also make corn in just a few minutes by cooking it on a microwave safe plate covered with plastic wrap or cob husk. This method allows the corn to cook in its own juices, which helps retain its nutritional value.
What is the best way to cook summer corn?
One of the quickest ways to cook summer corn is by boiling water and then adding the cob for about 5-7 minutes until tender. Alternatively, you can place the cob in the microwave oven for just a few minutes on high heat. Be sure to remove all silk before cooking and use a microwave safe plate or cover with plastic wrap or cob husk.
How do I create a recipe collection featuring summer corn?
When creating your recipe collection featuring summer corn, be sure to include both sweet and savory dishes such as salads, soups, casseroles, and grilled dishes. Consider using an instant pot for quick cook time or incorporating different spices like chili powder or cumin for added flavor.
What are some tips for serving fresh summer corn at home?
To serve fresh summer corn at home, start by buying quality ears of corn from your local farmer’s market. Remove all silk before cooking either by boiling water or microwaving on a microwave safe plate covered with plastic wrap or cob husk. For added convenience when entertaining guests outdoors during summertime gatherings consider pre-cooking ahead of time so you don’t have to spend too much time away from socializing.
Can I reheat leftover cooked summer corn?
Yes! To reheat leftover cooked summer corn simply place it on a microwave-safe plate covered with damp paper towels (or use plastic wrap) and heat up in short intervals until heated through but not overcooked – this will help prevent any loss of nutrients while still maintaining optimal texture/flavor profile!