People are always looking for ways to save time and conserve resources in today’s world. One way to do both things is by learning how to microwave corn on the cob without husks. This method is not only faster than traditional cooking methods, but it also eliminates the need for excess water and makes clean up easy. Plus, it tastes just as good!
So if you’re looking for a quick and easy way to cook your corn this summer, then microwaving it without husks is definitely worth trying!
Before my experience with microwaving corn on the cob without husks, I always made it by boiling it with a big pot of water. As you’d expect, this took up a lot of time and could easily get messy. So as someone living in a small apartment with limited resources, microwaving seemed like an attractive option.
To try this cooking style for myself, I attempted to microwave a fresh ear of corn on the cob without the husk. The outcomes were once again unexpectedly wonderful – it tasted just as you’d anticipate any other high-quality sweet corn cooked conventionally would!
From then on, anytime I need my corns done quickly, I’ll be reaching for my trusty microwave, and so should you. After all, you can cook just about anything in a microwave- even corn on the cob without husks!
How do you microwave corn on the cob without husks?
To microwave corn on the cob without the husk, start by wrapping the corn in a damp paper towel. Next, place the wrapped-up corn on a microwave-safe dish and nuke it for 3-4 minutes or until done. After the first 4 minutes of microwaving, you can remove the paper towel, butter the corn, and then stick it back in for another minute.
Alternatively, you can leave the corn in the paper towel after taking them out of the microwave, and they will continue cooking. Doing so will prevent the need to put it back in the microwave, and you can add butter to it when you are ready to serve them.
Sounds too simple to be true?
Well, it’s not. A damp paper towel is the secret to cooking sweet corn on the cob without the husk in a microwave. This will help keep the steam trapped inside and ensure that all the kernels are properly cooked.
But be careful when removing the paper towel, because it’ll be very hot and steamy!
The only other factor that might affect your results is the wattage of your microwave. The instructions given are per a standard 1000-watt microwave.
However, your microwave might be stronger or weaker than the standard one. If you are microwaving on a lower wattage, you might have to increase the time by 1-2 minutes. If you have a higher wattage microwave, then nuke the corn for 3-4 minutes instead of 5 minutes.
Is it Safe to Microwave Corn on the Cob Without Husk?
Yes, it is safe to microwave corn on the cob without husks as long as you follow the proper instructions. Remember that you need a damp paper towel to make the cooking process a success.
There are a few safety things to keep in mind when it comes to microwaving food.
First of all, never place plastic or other non-microwave safe materials in the microwave. This can lead to dangerous chemicals leeching into your cooking or, worse, a fire. You should also remove all the dried hairs from the corn before microwaving them. In fact, it’s a good idea to use damp paper towels for this reason, too – because they’re less likely to ignite while damp!
Secondly, make sure that you always follow the instructions for cooking times depending on the wattage of your microwave.
If you have a microwave with fewer than 1000 watts, you may need to increase the cooking time. However, if your wattage is more than 1000 watts, you shouldn’t increase the cooking time unless you have checked the corn and seen that it isn’t properly cooked at the end of the time.
Thirdly, always be careful when removing food from the microwave. It will be hot and steamy, so be sure to use oven mitts to avoid burns.
If you keep the things above in mind, it’s perfectly safe to microwave corn without husks.
How Long Does It Take To Microwave Corn on the Cob without Husk?
The length of time it takes to microwave corn on the cob without husk will vary depending on the wattage of your microwave. However, you should generally cook it for 4-5 minutes while the corn is wrapped in a damp paper towel.
Some lower-wattage microwaves can take anywhere between 5-8 minutes to microwave corn without the husks. The times may also vary depending on how damp you have made the paper towel.
Another factor that can affect the time needed when microwaving corn on the cob is the size and amount of corn you are microwaving at once. However, the times aren’t significantly increased from the standard 3-4 minutes regardless of the size. Therefore, there might be an issue only when you have multiple corns of different sizes.
If you are microwaving multiple ears of corn, you’ll need to add 1-2 minutes per corn.
To be certain about how long it will take in your microwave, set the timer for 4 minutes and begin microwaving. After running it for 4 minutes, remove the corn and check for doneness; if it isn’t done, stick it back in the microwave and run it at 1-minute intervals.
Once the microwave is done, let the corn cool for another minute while you butter it up.
How do you know when corn on the cob without husks is done in the microwave?
When microwave corn on the cob is fully cooked, the most telltale sign is that the kernels will be brightly colored and swollen. In addition, the corn will be tender when touched by a fork. It should also be easy to prick with the point of a knife.
If you can’t tell by the color or by touching the corn, the next best way to tell corn on the cob is done would be to taste a single kernel. Simply use the fork to break away a corn kernel and taste it. If the corn is fully cooked, it will easily mash between your tongue and the roof of your mouth.
Another foolproof way to know if the corn is done cooking is simply by microwaving it for the entire duration recommended. Doing so will ensure that the corn is fully cooked in all aspects.
Best tips on Microwaving Corn on the Cob without Husks
By now, you should realize that there are many ways to do things when cooking corn on the cob. Even though I’ve tried every possible way at least once, I’m still experimenting with different methods. Eventually, you’ll figure out the best way for your tastes and preferences, but here are some tips to help you on your way:
- The first and most important tip to keep in mind is to remove the husk and dried hairs from the corn.
- Ensure that the paper towel is sufficiently damp and wraps the corn properly. Otherwise, the microwave might cook some parts while others will be uncooked.
- Always use microwave-safe dishes, not metal dishes or aluminum foil.
- You can season your corn with actual butter, margarine, salt, and pepper, before microwaving it. You can also marinate it in olive oil or lemon juice before microwaving for an interesting taste, even without adding spices. Experiment with different spices and flavors to find out what you like best.
- You can also season the corn or butter it up after cooking.
- Make sure you stick with the 3-4 minute interval on your first try. Then, leave the corn in the microwave to sit for about 30 seconds to one minute after so you avoid overcooking it.
- If the corn isn’t done, you can continue nuking it in the microwave for 1-minute intervals until it is cooked.
- Tasting a single kernel of corn is the best way to check for doneness.
With these tips in mind, you are now ready to experiment with microwaving corn on the cob without husks. Select your favorite corn, microwave it for the recommended 3-4 minutes, and enjoy! Don’t be afraid to experiment with a few ears of corn if you don’t get it right the first time.
Corn on the cob is a delicious summertime staple. This guide has shown you how to microwave corn on the cob without husks so that you can enjoy this tasty treat any time you want. Whether you like it plain or with butter and spices, microwaving corn on the cob is quick, easy, and convenient. So fire up your microwave and get cooking!
See Also: Can You Microwave Canned Corn?