So you’re trying to figure out if microwave corn on the cob in pyrex dish, but you’re not sure? I get where you’re coming from. They claim that you may use Pyrex for cooking in various conditions, including microwave usage. But you might’ve also heard or seen cases where Pyrex shatters.
I took the chance of microwaving fresh corn myself to verify what happens, and I must say that it came out great!
This article will share how to microwave corn in a pyrex dish. I will also answer some questions you may have about microwaving corn.
Can you Microwave Corn on the Cob in a Pyrex Dish?
Yes, you can microwave corn on the cob in a Pyrex dish.
Just the other day, I tested cooking corn in a pyrex dish for myself to see what would happen so you can know what you are getting yourself into.
It was a hot summer day, and I was in the mood for some delicious corn on the cob. Unfortunately, I didn’t want to heat my oven, so I decided to try microwaving the corn on the cob in the pyrex dish instead. So I gathered all of the necessary supplies – a pyrex dish, corn on the cob, butter, salt, and pepper – and got to work.
The cooked corn turned out perfect – it was cooked through but still moist and juicy.
If you’re looking for an easy way to cook corn on the cob, then microwaving it in a pyrex dish can be done. It was quick and easy, and best of all, it turned out perfect!
That’s why I’m confident you’ll want to try to cook corn yourself this way.
How to Microwave Corn on the cob in Pyrex dish?
To microwave corn on the cob in a pyrex dish, place the ears of corn in the dish, sprinkle your favorite seasonings, add 2-3 tbsp of water, cover the dish with a microwave-safe lid or paper towel then nuke at 70% power for about 5-7 minutes or according to the microwave’s instructions.
Microwave ovens have different power levels, so getting it exactly right might take some time. If you’re using a lower-wattage microwave (less than 1000 watts), you may cook corn on the cob in the Pyrex on high. You may even get away with cooking corn in the microwave like this for a longer period because the corn on the cob will not be done.
If your microwave has a wattage above 1000 watts, you may need to cook the corn at 50-70% power to prevent the corn on the cob from overcooking or heating the dish too quickly.
I used a microwave with 1000 watts and cooked it on 70% power for 7 minutes.
Is it Safe to Microwave corn on the cob in a Pyrex Dish?
Yes, it is safe to microwave corn on the cob in a Pyrex dish as long as you microwave it correctly. Pyrex dishes are made from glass, so microwaving can cause them to shatter if it is heated too quickly or for too long then cooled. But it is completely safe if you do it right and microwaves it for the right amount of time.
Microwaves almost instantly heat up whatever you put in them, and the longer it stays there, the hotter it will become. So when you put a pyrex dish in the microwave, it will heat up quickly, and the longer you leave it there, the hotter it will get.
That’s why the recommendation is to only nuke the corn in a pyrex dish for about 5-7 minutes at a time. After the first run, check the corn on the cob to see if it is done. If it isn’t, you can run it again in 2-minute intervals. You should also reduce the power setting of your microwave if you own one that is above 1000 watts.
Another point that can affect the safety of microwaving a pyrex dish is if you let it cool too quickly after it has been heated. To prevent this from happening, you simply need to avoid taking the dish out of the microwave while it is still hot. Doing so will allow the corn more time to cook and also ensure that the dish doesn’t shatter.
How long do you microwave corn on the cob in a pyrex dish?
You microwave corn on the cob in a pyrex dish for 5-7 minutes at a time, depending on the microwave’s power level. You can microwave it for 2-minute intervals if it’s not done after the first run.
How do you know when the corn is done?
One way to know when the corn on the cob is done is to pierce it with a fork. If the fork goes in easily, then the corn is done. Another way to tell if the corn on the cob is done is to see if the kernels are soft and plump. If they are, then the corn is ready. You can also taste a kernel from the corn on the cob to see if it’s cooked through.
If you note the color of the corn on the cob before putting it in, you may also notice that it takes on a richer yellow when it is done. Or you could even use a food thermometer to test if the cooked corn reaches an internal temperature of 165 degrees F.
Is it better to boil or microwave corn on the cob?
There are benefits and drawbacks to both methods.
Boiling corn on the cob is a classic method for cooking this summertime staple. It’s quick and easy, and it doesn’t require any special equipment. Plus, boiling corn helps to bring out the sweet flavor of the kernels. On the downside, boiling can cause some of the nutrients in corn to leach out into the water.
Microwaving corn on the cob is another popular option. It’s even easier than boiling, and it doesn’t require as much water. Additionally, microwaving fresh corn helps to preserve its nutrients. However, some people find that microwaved corn doesn’t have as much flavor as boiled corn.
So, which is better? Ultimately, it comes down to personal preference. If you’re looking for maximum flavor, boiling corn on the cob is a good option. If you’re looking for convenience and nutrition, microwaving corn on the cob is a better choice.
So, if you’re looking for an easy way to microwave corn on the cob, then using a Pyrex dish is definitely the way to go. Just be sure to follow the cooking instructions closely so that you don’t end up with a mess in your microwave! And once you’ve mastered this method, feel free to get creative and add your own seasonings – I’m sure your family will love it.
How do you use a damp paper towel to cook corn on the cob in a Pyrex dish in the microwave?
To use a damp paper towel to cook corn on the cob in a Pyrex dish, simply place the ears of corn in the dish, add 2-3 tbsp of water, and then cover the dish with a damp paper towel. The dampness of the paper towel will help to steam the corn as it cooks in the microwave. This method is a great way to achieve perfectly steamed corn that is both moist and tender.
What are some other ways to eat corn on the cob besides microwaving it in a Pyrex dish?
There are many ways to eat corn on the cob. Some popular methods include grilling it, boiling it, or even eating it raw. Another great way to enjoy fresh corn is to remove the kernels from the cob and use them in a variety of dish recipes such as salads, soups, and even salsas.
What are the benefits of cooking corn on the cob in a microwave safe dish like Pyrex?
Cooking corn on the cob in a microwave safe dish like Pyrex has many benefits. One of the main benefits is that it is a quick and easy way to cook corn. Additionally, the microwave oven heats the dish very quickly and this allows the corn to cook evenly, resulting in perfectly cooked corn every time.
How do you prevent the corn husks from burning while microwaving corn on the cob in a Pyrex dish?
One way to prevent the corn husks from burning while microwaving corn on the cob in a Pyrex dish is to cover the dish with a microwave safe lid or plastic wrap. Another way to prevent burning is to wrap the corn in a wet paper towel before microwaving. The moisture from the wet paper towel will help to keep the corn husks from getting too hot and burning while the corn is cooking.