There are a lot of substitutes for granulated garlic on the market. This can make it difficult to choose the right one for your recipe.
In this article, we will discuss 10 substitutes for granulated garlic and explain the differences and similarities between them. We will also give examples of how we’ve used the substitutes.
With this information, you’ll be able to easily find a replacement that tastes the same or similar to granulated garlic!
Substitutes for Granulated Garlic
- Asafoetida Powder
- Shallots
- Garlic Chives
- Garlic-Infused Olive Oil
- Garlic Juice
- Fresh Garlic
- Minced Garlic
- Garlic Salt
- Garlic Flakes
- Garlic Powder
Asafoetida Powder
Asafoetida has a similar flavor to garlic, but it is much less potent. This makes it a great choice for dishes where you want the garlic flavor without overwhelming the other ingredients.
Asafoetida also has a number of other benefits. It is very low in calories and fat, and it is also vegan and gluten-free.
In terms of texture, asafoetida powder is very fine, so it will dissolve easily into liquids. This makes it ideal for use in soups and sauces.
Shallots
Shallots can also be used as a substitute for granulated garlic. Shallots are a type of onion that is milder in flavor than regular onions.
They are often used in French cuisine, and they can be found in specialty grocery stores or online.
When substituting shallots for granulated garlic, it is important to use less shallot than garlic.
This is because shallots are more potent than garlic, and they can easily overwhelm a dish if they are not used sparingly.
Additionally, you may need to adjust the other seasonings in your dish to compensate for the difference in flavor.
Also, keep in mind that they will impart a milder flavor to your dish than garlic would.
Garlic Chives
If you’re looking for a garlic-flavored substitute for granulated garlic, garlic chives are a great option.
These chives have a strong garlic flavor without the harshness of raw garlic, making them perfect for use in sauces, dressings, and other recipes where you want the flavor of garlic without the bite.
Garlic chives are also a good source of vitamins A and C, so they offer some health benefits as well.
When substituting garlic chives for granulated garlic, keep in mind that you will need to use more chives to get the same level of flavor. This is because granulated garlic is more concentrated than fresh chives.
Additionally, the substitution may affect the texture of your dish since granulated garlic is more finely ground than fresh chives.
If you’re using the substitution in a recipe that calls for melted butter or oil, be sure to add the chives at the end so they don’t burn.
Garlic-Infused Olive Oil
There are many substitutes for granulated garlic, but one of the best is garlic-infused olive oil.
This substitution works well in any recipe that calls for granulated garlic, and it has several advantages.
First, the oil adds a rich flavor to the dish that is not possible with granulated garlic.
Second, the oil helps to bind the other ingredients together, making for a more cohesive dish.
Third, olive oil is a healthy fat that can help to improve the overall nutritional value of the dish.
When substituting garlic-infused olive oil for granulated garlic, it is important to keep in mind that the oil will add more fat and calories to the dish.
However, this trade-off is usually worth it for the superior flavor and texture that the oil provides.
Garlic Juice
Garlic juice, on the other hand, is made by squeezing the juice out of fresh garlic cloves.
As a result, it has a much more intense flavor than granulated garlic. This makes it ideal for use in recipes that call for a strong garlic flavor, such as pasta sauce or pesto.
In addition, garlic juice doesn’t require any additional cooking time to soften, making it a convenient option when you’re short on time.
Fresh Garlic
Fresh garlic can be used as a substitute for granulated garlic in many cases.
Fresh garlic has a more potent flavor than granulated garlic, so you may need to use less of it in a recipe.
In addition, fresh garlic is more likely to cause indigestion than granulated garlic, so it is not suitable for everyone.
However, fresh garlic has a number of benefits that make it worth trying. It is more nutritious than granulated garlic and it doesn’t lose its flavor when cooked.
Additionally, fresh garlic is easier to chop and add to recipes than granulated garlic.
Minced Garlic
In some cases, minced garlic can be used as a substitute for granulated garlic.
One benefit of using the substitute is that it is less likely to cause indigestion.
The substitutes are also suitable to be used in recipes such as marinades, salad dressings, and sauces.
Garlic Salt
Garlic salt can be used as a substitute for granulated garlic in many cases. It is less pungent than garlic powder and has a saltiness that can enhance the flavor of many dishes.
Additionally, garlic salt is also readily available in most grocery stores.
When substituting garlic salt for granulated garlic, it is important to keep in mind that the salt content will change the flavor of the dish.
You may need to adjust the number of other seasonings accordingly. For best results, use garlic salt in dishes that are already lightly seasoned.
It is also a good choice for recipes that call for roasted or sautéed garlic.
Garlic Flakes
Garlic flakes make an excellent replacement for granulated garlic. The flakes are less intense in flavor than the granules, so they can be used in larger quantities without overpowering the other ingredients.
Additionally, the flakes are more uniform in size, so they will mix more evenly into the recipe.
When substituting garlic flakes for granulated garlic, it is important to keep in mind that the flakes will need to be rehydrated before use.
To do this, simply soak them in water for 10-15 minutes. Once rehydrated, the garlic flakes can be used just like granulated garlic.
Garlic Powder
In many cases, garlic powder can be used as a substitute for granulated garlic.
This is because garlic powder is simply dehydrated and ground garlic, so it has a very similar flavor profile.
Additionally, garlic powder is more concentrated than granulated garlic, so you only need to use a small amount to get the same flavor.
There are several benefits to using garlic powder as a substitute in recipes:
- First, it is very convenient since you don’t have to peel or chop fresh garlic.
- Additionally, garlic powder has a longer shelf life than fresh garlic, so you can always have it on hand when you need it.
- Finally, garlic powder is less likely to cause burns since it doesn’t contain any water.
Garlic powder is an excellent substitute for granulated garlic in many recipes.
It is especially well-suited for dry rubs, spice blends, and marinades.
Additionally, it can be used in place of granulated garlic when making soups, stews, and sauces.
Just remember that a little goes a long way with garlic powder, so start with less than you think you need and then add more to taste.
Commonly Asked Questions When Choosing Substitutes for Granulated Garlic
What is a good substitute for granulated garlic in soup?
If you are looking for a substitute for granulated garlic in soup, then garlic powder is a good option.
This is because it doesn’t contain any water, so it won’t thin out the soup as fresh garlic would.
Additionally, garlic powder has a more concentrated flavor than granulated garlic, so you only need to use a small amount to get the same flavor.
What can I use if I don’t have granulated garlic?
There are several substitutes that can be used in place of granulated garlic. These include garlic powder, garlic salt, and garlic flakes.
Each of these substitutes has its own unique flavor profile, so it is important to choose one that will complement the other ingredients in the recipe.
What is a good substitute for granulated garlic in a dry rub?
Garlic powder is an excellent substitute for granulated garlic in a dry rub.
This is because it doesn’t contain any water, so it won’t dissolve in the rubbing alcohol as fresh garlic would.
Additionally, garlic powder has a more concentrated flavor than granulated garlic, so you only need to use a small amount to get the same flavor.
Conclusion
There are several substitutes that can be used in place of granulated garlic. These include garlic powder, garlic salt, and garlic flakes.
Each of these substitutes has its own unique flavor profile, so it is important to choose one that will complement the other ingredients in the recipe.
So go ahead and experiment with different substitutes until you find the perfect one for your next dish.