Garlic powder is a key ingredient in many recipes, but what do you do when you’re out of it or just don’t feel like using it?
There are plenty of garlic powder substitutes that you can use to get the same flavor profile in your dish!
In this article, we’ll list 10 different substitutes for garlic powder and explain the similarities and differences between them. We’ll also give examples of how to use each one.
So whether you’re looking for substitution because you’re out of garlic powder or just want to try something new, we’ve got you covered!
Substitutes for Garlic Powder
- Fresh Garlic
- Granulated Garlic
- Garlic Flakes
- Minced Garlic
- Garlic Juice
- Garlic Salt
- Garlic Puree
- Shallots or Onions
- Onion Powder
- Asafoetida Powder
If you’re out of garlic powder and need a substitute, fresh garlic is a great option.
Simply mince or crush the cloves and add them to your dish.
You’ll need to use more fresh garlic than you would garlic powder, so keep that in mind when making adjustments to your recipe.
One clove of fresh garlic is equivalent to about 1/8 of a teaspoon of garlic powder.
Fresh garlic has a more intense flavor than garlic powder, so it’s best used in dishes where you want that garlicky taste to come through.
It’s also a good choice for dishes where the garlic will be cooked, as the flavor will mellow out somewhat during cooking.
When substituting fresh garlic for garlic powder in a recipe, you may need to add a bit more salt to balance out the flavors.
Granulated garlic is a good option to substitute for garlic powder.
It can be used in any recipe that calls for garlic powder, and it has the same benefits: it’s easy to use, it adds flavor without being overpowering, and it doesn’t add any extra moisture.
Note that granulated garlic is more potent than garlic powder, so you’ll need to use a smaller amount.
When substituting granulated garlic for garlic powder, remember that 1 tablespoon of garlic powder equals 2 teaspoons of granulated garlic.
The only downside is that granulated garlic is more expensive than garlic powder.
But if you’re looking for a flavor boost in your cooking, granulated garlic is a great option.
Just use half as much as you would garlic powder, and you’ll be good to go.
Garlic flakes are a suitable replacement for garlic powder. They offer the same benefits as garlic powder, such as a boost of flavor to savory dishes.
However, there are some things to keep in mind when using garlic flakes as a substitute.
The main difference is that garlic flakes are more potent than garlic powder. As a result, you’ll need to use less of the flakes when adding them to a recipe.
Use 1 teaspoon of garlic flakes for every 1/4 teaspoon of garlic powder.
Additionally, the texture of garlic flakes may be slightly coarser than what you’re used to with garlic powder.
Nevertheless, garlic flakes make a great substitute for garlic powder in most cases.
So don’t hesitate to give them a try the next time you’re in a pinch!
Minced garlic can be used as a replacement for garlic powder. This is because it has a more mellow flavor than garlic powder and it doesn’t have the same harshness.
Additionally, it is a more natural form of garlic and it doesn’t contain any fillers or preservatives.
Minced garlic is also a good choice for those who are trying to avoid processed foods.
When using this substitute, you will want to use a 1:1/2 ratio. This means that for every 1 teaspoon of garlic powder, you will need to use 1/2 teaspoon of minced garlic.
You may also need to adjust the cooking time since minced garlic will take longer to cook than garlic powder.
Overall, minced garlic is a great substitute for garlic powder and it can be used in many different recipes.
If you’re out of garlic powder and need a substitute, don’t worry – there are plenty of options.
Garlic juice is a great substitute for garlic powder, and it can be used in many recipes.
The benefits of using garlic juice include its freshness, its ability to add flavor without adding harshness, and its high nutrient content.
When substituting garlic juice for garlic powder, use a 1:1/2 ratio. This means that for every one teaspoon of garlic powder, you will need to use half a teaspoon of garlic juice.
Moreover, garlic juice is more potent than garlic powder.
As a result, you may need to adjust the cooking time or add other ingredients to balance out the flavors.
If you find yourself out of garlic powder and in desperate need of that garlic flavor, there are a few substitutes you can use in a pinch.
One option is garlic salt. Garlic salt is simply salt that has been infused with garlic flavor, so it will add both saltiness and garlickiness to your dish.
When used as a substitute for garlic powder, garlic salt can help to enhance the flavor of a dish without making it overly salty.
One important thing to keep in mind when substituting garlic salt for garlic powder is the ratio.
For every 1 teaspoon of garlic powder, use 4 teaspoons of garlic salt.
Additionally, it’s important to taste your dish as you go and adjust the seasoning as necessary.
Garlic puree is a suitable replacement for garlic powder because they have similar flavors, but it also has a more pronounced garlicky taste.
This makes it ideal for dishes where you want the garlic flavor to be front and center. The puree can also be used in place of fresh garlic in recipes.
When substituting garlic puree for garlic powder, put 1/4 teaspoon of garlic puree for every teaspoon of garlic powder.
Garlic puree is more powerful than garlic powder, so it needs to be used with caution.
Because garlic puree cooks faster, you may need to adjust the cooking time or add other ingredients to your dish.
Shallots or Onions
Shallots and onions have a similar flavor profile to garlic, so they can be used in many of the same recipes.
They also offer a number of benefits that garlic powder doesn’t. For instance, shallots and onions are lower in sodium than garlic powder, so they’re a healthier choice.
They also add more texture to dishes, which can be beneficial if you’re looking for something heartier than what garlic powder offers.
Additionally, they’re more readily available than garlic powder. They also add a bit more flavor to dishes, which can be a good or bad thing depending on your taste preferences.
Keep in mind that shallots and onions can be more potent than garlic powder, so start with less and add more to taste.
You may also want to chop the shallots or onions very finely so they blend into the dish seamlessly.
If you’re out of garlic powder and need a substitution in a recipe, onion powder is a suitable alternative.
Here are some tips for using onion powder as a replacement for garlic powder.
Keep in mind that because onion powder is more potent than garlic powder, you’ll need to use less of it in your recipe.
You may use the 1:2 ratio when replacing garlic powder with onion powder.
On the other hand, you can start by adding one-third to one-half the amount of onion powder that the recipe calls for garlic powder. You can always add more if needed.
Also, be aware that substituting onion powder for garlic powder will change the flavor of your dish from garlicky to oniony.
If you’re looking for a more subtle flavor, try using a combination of equal parts onion powder and garlic powder.
Asafoetida powder is a suitable replacement in many cases.
This spice is derived from the root of a plant in the parsley family and has a strong, pungent flavor similar to garlic.
It’s commonly used in Indian cuisine and can be added to soups, stews, and curries.
Asafoetida powder can also be used to make a flavorful seasoning for roasted vegetables or grilled meats.
When using Asafoetida powder, you can use 1/2 teaspoons of it in place of 2 cloves of minced garlic or 2/3 cup of minced onion.
Keep in mind that asafoetida powder is more potent than garlic powder, so you may need to adjust the amount you use according to your personal taste.
Additionally, asafoetida powder can cause digestive issues in some people, so use it sparingly if you are sensitive to spices.
There are a number of garlic powder substitutes that you can use in a pinch.
Whether you’re out of garlic powder or simply looking for something different, any of the substitutes on this list will do the trick.
Just be sure to use them sparingly, as some can be more potent than garlic powder.
Have you tried any of these garlic powder substitutes?
Don’t keep waiting and find out for yourself!
Try them in your next recipe.
Who knows, you may find a new favorite spice.