7 Substitutes for Tomato Puree – Options to Use As An Alternative

Do you need to make tomato puree but don’t have any on hand? Don’t worry; there are plenty of substitutes that will work just as well!

In this blog post, we’ll list six substitutes for tomato puree and explain the differences between them.

We’ll also provide the ratios you need to use when substituting and give some examples of how these substitutes can be used.

So whether you’re out of tomato puree or just want to try something new, we’ve got you covered!

Substitutes for Tomato Puree

  1. Ketchup
  2. Canned Tomatoes
  3. Fresh Tomatoes
  4. Roasted Tomatoes
  5. Pizza Sauce
  6. Tomato Paste
  7. Tomato Sauce


Ketchup can be used as a replacement for tomato puree in several recipes.

The benefits of using ketchup as a substitute include its sweetness, which can help to offset the acidity of other ingredients, as well as its thick texture, which can help to bind other ingredients together.

Additionally, ketchup is a suitable substitute for tomato puree because it is already highly seasoned, which means that it can add flavor to a dish without the need for additional spices.

When opting for ketchup as a substitute for tomato puree, it is important to use it in the correct ratio; too much ketchup can make a dish overly sweet, while too little may not provide enough binding or flavor.

All you have to do is use the 1:1 ratio. This means that you can use 1 tablespoon of ketchup for every tablespoon of tomato puree that you need.

Ultimately, ketchup is a versatile and convenient substitute for tomato puree that can be used in a variety of recipes.

Canned Tomatoes

Canned tomatoes are an excellent substitute for tomato puree.

They’re already cooked and packed with flavor, so all you need to do is heat them and use them in your recipe.

Plus, they’re a great source of nutrients like lycopene and Vitamin C.

When substituting canned tomatoes for tomato puree, you’ll need to use about 1 cup of canned tomatoes for every cup of tomato puree called for in the recipe.

You may also need to add a little water to thin out the mixture, depending on how thick you want the final product to be.

Canned tomatoes can be used in all sorts of recipes, from soups and stews to sauces and dips.

They’re a versatile ingredient that can be used in many different dishes.

So if you’re out of tomato puree, don’t worry – just reach for a can of tomatoes and you’ll be good to go.

Fresh Tomatoes

If you’re out of tomato puree and need a substitute, there are a few options available.

Fresh tomatoes can be used in many cases, and they offer some benefits over other substitutes.

For one thing, they add a fresh flavor to your dish that can’t be beaten.

They also tend to be more nutritious than other options, so you’ll be getting a healthier meal.

However, there are some things to keep in mind when using fresh tomatoes as a substitute for tomato puree.

First of all, you’ll need to use more of them to get the same effect.

You should also expect the finished dish to be thinner than if you had used puree.

Lastly, the acidity of fresh tomatoes can change the flavor of your dish, so be sure to adjust your seasoning accordingly.

Overall, though, fresh tomatoes make a great substitute for tomato puree in most recipes since they offer a fresh flavor and plenty of nutrients.

Roasted Tomatoes

Roasted tomatoes can make an excellent substitute when you find yourself without any tomato purees on hand.

This will provide a similar tomatoey flavor to your dish, albeit with a slightly more intense flavor.

They can also be used in the same proportion as tomato puree, making them very easy to work with.

Additionally, roasted tomatoes can add a lovely hint of smokiness to your dish that puree cannot match.

It can also be a great way to use up tomatoes that are starting to go bad.

Roast them until they’re soft, then puree or mash them and use them in your recipe.

So if you find yourself out of tomato puree, don’t despair—roasted tomatoes are an excellent substitute that will elevate your dish to new heights.

Pizza Sauce

When it comes to making a great pizza, the sauce is key.

And while there are a variety of ways to make pizza sauce, one of the most commonly used ingredients is tomato puree.

However, there are times when you may not have tomato puree on hand – or you may be looking for a slightly different flavor profile.

In these cases, pizza sauce can be a great substitute.

Here’s what you need to know about using pizza sauce as a substitute for tomato puree in your favorite recipes.

Pizza sauce is a great substitute for tomato puree because it has a similar texture and consistency.

Plus, it’s packed with flavor – so you won’t need to add as many additional seasonings.

When substituting pizza sauce for tomato puree, use a 1:1 ratio. So, if your recipe calls for 1 cup of tomato puree, use 1 cup of pizza sauce instead.

Keep in mind that because pizza sauce is already seasoned, it may change the flavor of your recipe slightly.

If you’re looking for a more traditional flavor, opt for a plain pizza sauce.

Or, try using a garlic-infused or herb-seasoned pizza sauce for an added boost of flavor.

Overall, pizza sauce is a great substitute for tomato puree – and it can even help to enhance the flavor of your dish.

Tomato Paste

Tomato paste is a concentrated form of tomato puree that is often used as a flavoring agent or thickening agent in recipes.

It is typically made from tomatoes that have been cooked down and strained to remove the seeds and skin.

Tomato paste can be bought in jars or cans and is usually available in both red and green varieties.

While it can be used as a replacement for tomato puree, it should be noted that it is much more concentrated and will therefore alter the flavor of the dish.

That’s why you need to make sure you use the correct ratio.

To replace 1/2 cup of tomato puree, mix 1/4 cup tomato paste with 1/4 cup water.

Additionally, tomato paste can also be replaced with other pantry staples such as tomato sauce or crushed tomatoes.

However, these substitutes will also change the flavor and texture of the dish, so experiment until you find a combination that works for you.

With that, you should now have all the information you need to make a substitution for tomato puree.

Tomato Sauce

If you’re in a pinch and need a substitute for tomato puree, there are a few options available.

Tomato sauce is a common substitute, and it can be used in many of the same recipes as puree.

It’s also less likely to alter the flavor of your dish since it’s already seasoned.

To replace tomato puree with tomato sauce, you can use the 1:1 ratio.

If your recipe calls for one cup of tomato puree, you can use one cup of tomato sauce instead.

Just like tomato paste, tomato sauce is more concentrated than tomato puree.

This means that it might change the texture and color of your dish slightly.

With that, you need to be careful not to use too much tomato sauce or your dish might end up being too watery.

If you’re looking for a thick and hearty tomato sauce, opt for a marinara sauce instead.

Overall, tomato sauce is a great substitute for tomato puree – just be sure to use the right ratio.


There you have it – six substitutes for tomato puree that will taste just as good (if not better!) in your favorite recipes.

So, the next time you’re in a pinch and need a tomato puree substitute, be sure to give one of these a try.

What’s your favorite tomato puree substitute?

Don’t hold back and go try them out now!

And, as always, happy cooking!