How to Defrost Bacon in Microwave – (Best Method Hands Down)

Bacon has quickly become America’s favorite breakfast meat. It is also used in many recipes for lunch and dinner, especially when the dish includes eggs. However, bacon can be difficult to cook if it is not fully defrosted before cooking.

And if you’re a lover of bacon and eggs or in need of a quick bacon sandwich, you understand the pain of sitting around waiting for it to thaw. Well, no more! In this article, you’ll learn exactly how to defrost bacon in a microwave and everything in between that you need to watch out for when thawing them.

Once you’re done reading, you’ll never worry about defrosting bacon in the microwave again, and you’ll always have a ready supply of crispy bacon!

How do you defrost bacon in the microwave? In order to defrost bacon in the microwave, one should set the microwave on a defrost setting. Place the bacon on a plate that is safe for microwaves, and then defrost it for 1 minute. Then turn it over and rotate it on the plate. Defrost for an additional minute or until all of the bacon is thawed.

Some people say that it is best to simply unwrap the bacon and place it on a paper towel in order to absorb all of the moisture from thawing, but this isn’t always preferred since you lose out on any seasoning or flavors that are baked into it by doing so. And if they are left untouched for too long, the bacon can become quite cold and unappealing or even unsafe to heat.

If you do not want to risk it, the best way to defrost it is in a microwave, as described above. However, you might also be wondering if defrosting it in the microwave is really something you should do.

We’ll answer all those questions down below:

Can you defrost bacon in the microwave?

Yes, you can defrost bacon in the microwave, and it is perhaps one of the best cooking methods for defrosting that there is. Microwaves can provide even and rapid heat distribution throughout your food, ensuring uniform thawing in all areas.

It also helps reduce the amount of time it would take to prepare a meal as you only need to heat your food in the microwave for a couple of minutes instead of several hours using other methods.

With that in mind, you have to pay attention to a few things to ensure that your bacon is thawed properly. If not, you can easily end up with bacon that is unsafe to eat.

One of the most important things to pay attention to is the time it takes to defrost your bacon. You need to make sure you don’t overdo it, and the best way to do that is by following the time recommendations we’ll give below.

The other thing worth noting here is what type of microwave oven you are using for this task. For example, traditional microwaves tend not to be as powerful, while newer models can be quite powerful.

So, you need to pay attention to your microwave’s wattage and power setting and use that information when deciding how long it will take for bacon to defrost in your particular microwave. For example, a 1000 watt microwave will heat faster than an 800-watt microwave.

Why defrost bacon in the microwave?

Defrosting in the microwave is the fastest method of defrosting bacon. As opposed to other methods of thawing such as leaving it in the refrigerator or thawing it using water. Further, thawing bacon using the water or just leaving it on the countertop is generally riskier than defrosting in a microwave or in a refrigerator.

So if you’re looking to save time and energy, then defrosting bacon in the microwave is definitely your best option.

Is it safe to thaw bacon in the microwave?

Yes, thawing bacon in a microwave is safe. However, microwaving bacon comes with some risks that you must be aware of before defrosting your meat in this way. The biggest risks are using incorrect time and power settings.

When thawing any type of food in the microwave, there are a few other things to avoid doing at all costs. For example, never use metal or aluminum foil when microwaving anything because it can cause a fire. You should also avoid leaving the bacon to sit at room temperature after it has been thawed.

Leaving bacon out for too long can cause bacteria to grow, which can make you very sick. So once you’ve thawed the bacon using the microwave, you’ll need to cook it as soon as possible.

You can do this by cooking the bacon in a skillet or baking it at 350 degrees Fahrenheit for about 15 minutes until your desired level of crispiness is achieved. Or frying them up in a skillet.

Does the bacon texture change when defrosted in the microwave?

Bacon defrosted in the microwave for the right time period and in accordance with its weight will not result in texture changes. In fact, the texture will probably be better than if it had been taken out of a cold refrigerator and put into a hot pan for frying.

That being said, microwaving bacon for longer than recommended might cause the meat to start cooking. Although this won’t change the texture, it can cause the bacon to be overcooked once it is thawed and prepared.

How to defrost bacon without a microwave?

There are three main ways you can defrost bacon without a microwave:

Using Water

The first method to defrost bacon without a microwave is to use water. This method is ideal for small quantities of bacon, such as a few rashers to be used in sandwiches.

To defrost bacon without a microwave, take a few slices of bacon while still in the package or place them into a Ziploc bag. Next, fill a large bowl with tap water(hot or cold) and place the bacon in the bowl and let it sit submerged for 30 minutes.

Change the water every 10-15 minutes or let the water trickle into the dish. If you use hot water, the time to thaw can be shortened significantly, and you won’t need to change the water as often.

Using the Refrigerator

You can also thaw your bacon without a microwave by using your refrigerator. To do this, take the bacon from your freezer and place it in your refrigerator and let it thaw for about 12 hours or overnight.

This method is undoubtedly the longest, but with enough patience and a bit of extra time, you can have your bacon nice and crispy in the morning.

How do you defrost bacon quickly?

When you want to defrost bacon, the quickest way is to use a microwave. In just five minutes, you can defrost an entire pound of bacon using this approach. However, keep in mind that the bacon will cook more quickly when it’s defrosted, so be prepared to adjust your cooking time accordingly.

Although it is faster to defrost bacon in the microwave, it is important to be aware of the dangers that come with this method. For example, using incorrect time and power settings can spoil or even cook the bacon.

As such, a skeptical person would say that the risks of defrosting bacon in a microwave are not worth the convenience. Instead, they would argue that it is safer to defrost bacon in the refrigerator or use water.

So what to do if I don’t have a microwave or rather not take any risks with a microwave?

If you don’t own a microwave, you can defrost your bacon using water, as that would be the next fastest way to have your bacon thawed.

Is it OK to cook bacon from frozen?

Yes, bacon can be cooked from frozen. Bacon defrosts quickly, and cooking it from frozen is fine if you cook the slices on a low heat until they begin to separate. If you are using a skillet, cover it after placing the bacons in the pan. Turn the heat up slowly to medium. Cook for about 10 minutes while stirring occasionally before you check to see if the food is fully cooked.

Cooking bacon from frozen can be a little bit tricky, but it’s doable. Just make sure you increase the heat gradually and keep an eye on it to not burn.

If you want to cook bacon while it is still frozen in your oven, then follow these simple steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Line a baking sheet with aluminum foil and place a wire rack on top.
  3. Place the frozen bacon slices on the wire rack.
  4. Bake for 25 minutes or until the bacon is crisp and cooked through.
  5. Let the bacon cool for a few minutes before serving.


The thawing of bacon in a microwave is a controversial topic. Some people like myself prefer defrosting bacon in the microwave, while others use water or wait until it defrosts naturally.

There’s no one right or wrong method.

Now that you’ve read all there is to know; you should understand the risks of defrosting bacon in a microwave. But there are also advantages that make it worth considering this method if you have access to one.

At the end of the day, if you’ve got limited time to prepare a meal and need some quick strips of bacon, using a microwave is the way to go.


What dishes are safe for microwaving bacon?

It’s important to choose microwave-safe dishes when cooking or thawing frozen bacon. Dishes like glass bakeware, ceramic plates, and plastic tubs are suitable options for microwave use without causing damage or melting.

Can cooked bacon be reheated?

Yes, cooked bacon can be safely reheated as long as proper food safety guidelines are followed. To keep your cooked bacon warm, you can cover it with aluminum foil or place it on a baking sheet in an oven preheated to 250°F (121°C). Alternatively, you can reheat individual pieces of cooked bacon in a skillet over medium heat until they reach an internal temperature of 165°F (74°C).

Is there a way to quickly defrost frozen bacon?

Yes! You can quickly thaw frozen bacon by submerging it in cold water and changing out the water every 30 minutes until fully thawed. For even faster results, you can also submerge slices of frozen bacon in warm water for about 5 minutes before cooking. It’s important not to refreeze any partially thawed or fully defrosted slices of frozen bacon afterward!

How is parchment paper beneficial when cooking bacon?

Parchment paper is beneficial for cooking bacon because it helps to create an even heat distribution in the oven, which allows the bacon to cook evenly and prevents it from burning. Additionally, parchment paper absorbs some of the fat released during cooking, helping keep your oven clean and producing a crispier bacon.

What should be done with frozen bacon before cooking?

Before preparing frozen bacon, it should be left out of its original packaging and placed in a freezer bag or sealed container and then placed back into the freezer until completely thawed. The safest method of thawing the frozen bacon is by leaving it overnight in a refrigerator. Alternatively, you can submerge the package of frozen meat in cold tap water or hot or warm water if needed and change out the liquid every 30 minutes to ensure that food poisoning isn’t caused by bacteria growth during this process.

Are there any other ways that one can cook raw bacon?

Raw bacon can also be cooked using conventional ovens as well as frying pans on stove tops. When using an oven, place strips on a baking sheet lined with parchment paper and bake at 400 degrees Fahrenheit for 15-20 minutes, depending on how crispy you like your bacon. When using a stove top, place strips in a lightly oiled pan over medium-high heat, stirring occasionally until desired crispiness is reached – usually 8-10 minutes. In both cases make sure all pieces are cooked thoroughly before consuming!

How to Defrost Bacon in the Fridge?

To defrost bacon in the fridge, place it in an airtight container or wrap it loosely in foil and put it on a plate. Let it sit overnight. This method takes the longest but reduces risk of bacteria growth compared to other methods such as microwaving.

Can You Defrost Bacon in Hot Water?

No, you cannot defrost bacon using hot water as this will cause bacteria to grow and could potentially make you ill if eaten raw. The safest way to defrost bacon is by using cold water or letting it sit overnight in the refrigerator.

How Long Does Bacon Take to Defrost at Room Temperature?

At room temperature, bacon typically takes about 15-30 minutes to fully defrost, depending on how many slices you plan to thaw. However, leaving food at room temperature for more than that increases chances of bacterial growth so we suggest not leaving food at room temperature for longer than two hours for safety reasons.

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