It’s the day before Thanksgiving, and you’re in a panic. You forgot to defrost your turkey for tomorrow’s meal! We all know that cooking a frozen bird will take much longer, so what can you do? There is no need to worry because, with this microwaving technique, you’ll be back on track in no time.
We’ll first cover how long it takes to cook the meat from start to finish on both high and low power settings, as well as some safety tips for using this method. Then we’ll give step-by-step instructions on how to use a microwave oven for defrosting ground turkey based on the weight of the package or individual pieces of meat.
So let’s get into it:
Can You Defrost Turkey in the Microwave?
Yes, you can defrost turkey meat in your microwave. Place your meat in a microwavable dish and set the microwave at 30% power or on the defrost mode for 2 minutes per 1 pound of turkey.
It is best to do this if you are short on time because it’ll be much faster than thawing the ground turkey in cold water or your refrigerator.
You can prepare your meat for cooking right after defrosting, but you’ll need to wait at least 30 minutes before placing it on a hot grill or stovetop so that excess moisture escapes and evaporates.
This will help your dish have more flavorful results overall.
For a quick tutorial on how to defrost a frozen ground turkey in the microwave, keep reading!
Is it safe to thaw ground turkey in the microwave?
Yes, it is safe to thaw ground turkey in the microwave. According to the USDA, microwaves do not make food unsafe or unhealthy when properly used in cooking and defrosting if certain safety guidelines are followed.
One danger of thawing meat in the microwave is that microwaves cook foods rapidly and unevenly, so you can burn or dry out parts of your turkey. You may also find yourself cooking the meat or parts of it to a temperature higher than safe for consumption because microwaves don’t heat evenly.
As a result, the USDA generally advises beginners to defrost the ground turkey in their refrigerator for 24 hours and then cook it. But with the right instructions shared below you should be able to defrost in the microwave with no issues.
Just always remember that if you’re using the microwave to defrost the ground turkey, always follow safe food-handling procedures. Don’t leave your thawed meat at room temperature for more than two hours. Use it as soon as possible after thawing and cooking or refrigerate until ready to use.
You should use dishes that can be in the microwave. These should be made from materials that can withstand high temperatures, like ceramic and glass dishes.
Do I need to defrost ground turkey before cooking?
Yes, you should defrost the ground turkey before cooking. It is a lot easier to cook the meat if it has been thawed. If you defrost meat before cooking it, you can avoid having any parts that are still frozen or undercooked. This will keep your family from getting sick when they eat the meat.
Also, note that you should never try to refreeze a raw meat product after it has been thawed and left at room temperature for more than two hours. This is because if you do, bacteria can multiply rapidly when the food is allowed to be in a range of 40°F to 140°F.
The best way to store ground turkey in an effort to keep bacteria out of the meat is by keeping it in the refrigerator after initially defrosting it with a microwave. So if you know you are going to require more time before cooking the meat, it is best to store it in the fridge instead.
How do you defrost the ground turkey in the microwave?
To defrost the ground turkey in the microwave, place it on a microwave-safe dish and set it on defrost mode or on 30% power and nuke it for two minutes per pound of meat.
So if you are thawing a 4lb turkey it will take about 8 minutes to defrost it completely. But you shouldn’t let the meat cook in the microwave for too long at a time. After the first 2 minutes let the meat rest for about 1 minute then nuke it again and repeat this process until it is fully thawed for the best results.
It’s best to let your turkey thaw this way if you are short on time because it’ll be much faster than letting your frozen solid chunks of meat thaw in cold water or your refrigerator.
How long does a ground turkey take to defrost in the microwave?
The time it takes to defrost a ground turkey in the microwave depends on the wattage of your microwave, how many pounds you are defrosting, and how thick the meat is. For example, if you have a 1000 watt microwave and want to defrost 3 pounds of ground turkey meat, it might take about 6-8 minutes to defrost in the microwave.
With that in mind, it’s best to time the defrost time on how much meat you have. Some microwaves will automatically calculate the defrost time and time it for you, so check your microwave’s manual to see how that works if need be.
But in general, you should give it 2 minutes per pound of meat and an additional 1-minute interval before thawing so that you don’t ever overcook it in the microwave.
Tips to Defrost Ground Turkey In Microwave
- It takes about 2 minutes for a pound of ground turkey to defrost in the microwave.
- Be careful when removing it from the microwave time, as there may be hot spots.
- Do not defrost on high power – this will lead to uneven cooking and can make parts of the meat unsafe to eat.
- If you want your meat cooked well, use time at 30% power and cook it immediately after defrosting.
- You should cook the thawed ground turkey immediately after defrosting.
- If you need to defrost more than one pound of ground turkey, add about 1 minute of resting time after each pound is done.
Cooking time is a vital consideration when it comes to how long does ground turkey takes to defrost in the microwave. This time can vary depending on the wattage of the microwave, as well as the size and thickness of the meat you are cooking. In general, though, most microwaves will require about 2 minutes per pound of meat for thawing time.
Once you follow the tips and guidance given in this blog post, you should be able to defrost your ground turkey much more quickly.